http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 16 Mar 2010 03:44:43 +1000 http://wordpress.org/?v=abc hourly 1 http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/comment-page-1/#comment-14499 gwihui Thu, 26 Nov 2009 23:10:07 +0000 http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/#comment-14499 I'm Korean. This instruction is so nice(Thanks!), but looks a bit complicated even for me. I simply make Korean steamed rice like this. You can skip the process soaking the rice in the water if you don't have time(usually I don't, but recommend doing it and in fact, many koreans do that.)and when you put the pot having the rice on the stove after measuring the amount of rise, bring to a boil. As soon as it starts boiling and reduce the heat to the lowest and simmer it until i think it's done.(Honestly, my pot has burned from time to time because i boil it on the highest hit for a long time)Don't think my instruction is typical making korean steamed rice. this is just my way ;-) and wanted to give you easier way. Happy cooking! I’m Korean. This instruction is so nice(Thanks!), but looks a bit complicated even for me. I simply make Korean steamed rice like this. You can skip the process soaking the rice in the water if you don’t have time(usually I don’t, but recommend doing it and in fact, many koreans do that.)and when you put the pot having the rice on the stove after measuring the amount of rise, bring to a boil. As soon as it starts boiling and reduce the heat to the lowest and simmer it until i think it’s done.(Honestly, my pot has burned from time to time because i boil it on the highest hit for a long time)Don’t think my instruction is typical making korean steamed rice. this is just my way and wanted to give you easier way. Happy cooking!

]]> http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/comment-page-1/#comment-14012 montreal florist Fri, 25 Sep 2009 08:47:33 +0000 http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/#comment-14012 It's really good for the cooking the rice cooker. It's easy to make it. It’s really good for the cooking the rice cooker. It’s easy to make it.

]]> http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/comment-page-1/#comment-13859 Jessica Wed, 12 Aug 2009 03:00:04 +0000 http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/#comment-13859 I also use the knuckle method and also use the finger method. I my middle finger in the water and make sure it cover half of finger where my finger naturally creases. It works every time! I don't recommend a strainer because that way all the debris and such float to the top and run out with the water. I think that's the reason for not using a strainer. The rice will stay at the bottom since they weigh the same and debris weighs differently. I also use the knuckle method and also use the finger method. I my middle finger in the water and make sure it cover half of finger where my finger naturally creases. It works every time! I don’t recommend a strainer because that way all the debris and such float to the top and run out with the water. I think that’s the reason for not using a strainer. The rice will stay at the bottom since they weigh the same and debris weighs differently.

]]> http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/comment-page-1/#comment-13806 Perrin Mon, 22 Jun 2009 19:33:16 +0000 http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/#comment-13806 Whats the best rice to buy for stickey rice? Whats the best rice to buy for stickey rice?

]]> http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/comment-page-1/#comment-13590 Alan Sun, 03 May 2009 20:25:46 +0000 http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/#comment-13590 great recipes and easy to follow, but what brand of Korean rice do you use? My wife and I eat a small Korean restaurant and we asked them what rice they used and they said something like "hepban." But I don't see that anywhere. Any help on names of good rices would be appreciated. thank you. --Alan great recipes and easy to follow, but what brand of Korean rice do you use? My wife and I eat a small Korean restaurant and we asked them what rice they used and they said something like “hepban.” But I don’t see that anywhere. Any help on names of good rices would be appreciated.
thank you.
–Alan

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