Comments on: How to Make Perfect Korean Steamed Rice (Step. 3 : How to soak and cook the rice) http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Kristen http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/comment-page-1/#comment-196235 Kristen Sun, 11 Dec 2011 02:27:19 +0000 http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/#comment-196235 Wait, so when does the top go on the rice for the stove top method? Right away or only after the water reaches a boil? Also, how do you know if it should be 5 or 10 minutes for the first part? Are you waiting for the water to be nearly evaporated? Thanks for the great post! My boyfriend is Cambodian and his family uses the finger method. I'm great with long grain rice, but me and sticky rice need to get to know each other better :P. Wait, so when does the top go on the rice for the stove top method? Right away or only after the water reaches a boil?

Also, how do you know if it should be 5 or 10 minutes for the first part? Are you waiting for the water to be nearly evaporated?

Thanks for the great post! My boyfriend is Cambodian and his family uses the finger method. I’m great with long grain rice, but me and sticky rice need to get to know each other better :P .

]]> By: Shajahan http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/comment-page-1/#comment-174551 Shajahan Wed, 09 Nov 2011 07:52:16 +0000 http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/#comment-174551 I think best method is Step 1 Soak rice 30 min Step 2 Boil the rice putting more water then the level of rice. Step 3 Check the rice is cooked after 10 min to 20 mins Step4 Remove extra water it is to good to remove the extra water to remove the starch from rice. Step 5 Then keep for 2 mins more.You will get good steam rice with low calore I think best method is
Step 1
Soak rice 30 min
Step 2
Boil the rice putting more water then the level of rice.
Step 3
Check the rice is cooked after 10 min to 20 mins
Step4
Remove extra water it is to good to remove the extra water to remove the starch from rice.
Step 5
Then keep for 2 mins more.You will get good steam rice with low calore

]]> By: Emily http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/comment-page-1/#comment-156054 Emily Thu, 13 Oct 2011 19:09:41 +0000 http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/#comment-156054 Does the rice prepared in a Korean rice cooker taste different than the rice prepared in a non-Korean rice cooker? If so, what is the difference? Thanks - Emily Does the rice prepared in a Korean rice cooker taste different than the rice prepared in a non-Korean rice cooker? If so, what is the difference?

Thanks – Emily

]]> By: Agii http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/comment-page-1/#comment-117657 Agii Fri, 02 Sep 2011 11:49:07 +0000 http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/#comment-117657 Wait, so you don't wait for the water to boil before putting the rice in...? Anyway, thanks for the knuckle method. It helped me a lot. I always put too much or to little water. Very helpful! :D Wait, so you don’t wait for the water to boil before putting the rice in…?
Anyway, thanks for the knuckle method. It helped me a lot. I always put too much or to little water.
Very helpful!
:D

]]> By: Tammy http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/comment-page-1/#comment-100436 Tammy Mon, 08 Aug 2011 02:06:55 +0000 http://mykoreankitchen.com/2007/05/25/how-to-make-perfect-korean-steamed-rice-step-3-how-to-soak-and-cook-the-rice/#comment-100436 i am hosting a korean exchange student and was obviously not cooking the rice properly. I got some great tips on this site thanks(I am sure Solbee thanks you too) i am hosting a korean exchange student and was obviously not cooking the rice properly.
I got some great tips on this site thanks(I am sure Solbee thanks you too)

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