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	<title>Comments on: Spicy, Sweet and Vinegary Noodles (Bibim Guksu)</title>
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	<link>http://mykoreankitchen.com/2007/05/29/spicy-sweet-and-vinegary-noodles-bibim-guksu/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<lastBuildDate>Wed, 10 Mar 2010 02:26:41 +1000</lastBuildDate>
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		<title>By: Laura</title>
		<link>http://mykoreankitchen.com/2007/05/29/spicy-sweet-and-vinegary-noodles-bibim-guksu/comment-page-1/#comment-14950</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Fri, 19 Feb 2010 23:20:54 +0000</pubDate>
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		<description>The sauce for bibim guksu is soo delicious! I couldn&#039;t stop dipping my lettuce in it. Thank you for sharing this recipe~</description>
		<content:encoded><![CDATA[<p>The sauce for bibim guksu is soo delicious! I couldn&#8217;t stop dipping my lettuce in it. Thank you for sharing this recipe~</p>
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		<title>By: Mel</title>
		<link>http://mykoreankitchen.com/2007/05/29/spicy-sweet-and-vinegary-noodles-bibim-guksu/comment-page-1/#comment-12884</link>
		<dc:creator>Mel</dc:creator>
		<pubDate>Tue, 03 Feb 2009 12:47:43 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/05/29/spicy-sweet-and-vinegary-noodles-bibim-guksu/#comment-12884</guid>
		<description>hey i just found your blog, because i was searching for some recepies to suprise my korean friends, and i love it!
i think i ate this recipe in a restaurant but they mixed sea-food under it...DELICIOUS!</description>
		<content:encoded><![CDATA[<p>hey i just found your blog, because i was searching for some recepies to suprise my korean friends, and i love it!<br />
i think i ate this recipe in a restaurant but they mixed sea-food under it&#8230;DELICIOUS!</p>
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		<title>By: Kevin</title>
		<link>http://mykoreankitchen.com/2007/05/29/spicy-sweet-and-vinegary-noodles-bibim-guksu/comment-page-1/#comment-6376</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 15 Aug 2007 23:21:15 +0000</pubDate>
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		<description>This sounds amazing.  Spicy, sweet, sour and even colourful.  This will be a great use for that little bit of kimchi left n my fridge.</description>
		<content:encoded><![CDATA[<p>This sounds amazing.  Spicy, sweet, sour and even colourful.  This will be a great use for that little bit of kimchi left n my fridge.</p>
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		<title>By: sue</title>
		<link>http://mykoreankitchen.com/2007/05/29/spicy-sweet-and-vinegary-noodles-bibim-guksu/comment-page-1/#comment-6269</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Fri, 03 Aug 2007 02:51:59 +0000</pubDate>
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		<description>Huey

I don&#039;t think brand doesn&#039;t really matter for gochujang but you can try this.  http://mykoreankitchen.com/2006/09/25/gochujang-sauce/</description>
		<content:encoded><![CDATA[<p>Huey</p>
<p>I don&#8217;t think brand doesn&#8217;t really matter for gochujang but you can try this.  <a href="http://mykoreankitchen.com/2006/09/25/gochujang-sauce/" rel="nofollow">http://mykoreankitchen.com/2006/09/25/gochujang-sauce/</a></p>
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		<title>By: Huey</title>
		<link>http://mykoreankitchen.com/2007/05/29/spicy-sweet-and-vinegary-noodles-bibim-guksu/comment-page-1/#comment-6267</link>
		<dc:creator>Huey</dc:creator>
		<pubDate>Fri, 03 Aug 2007 00:34:44 +0000</pubDate>
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		<description>I have been looking forward to make one of those Korean noodles salads.  Can you tell me which brand of gochujang should I get for this recipe?  

Thanks!</description>
		<content:encoded><![CDATA[<p>I have been looking forward to make one of those Korean noodles salads.  Can you tell me which brand of gochujang should I get for this recipe?  </p>
<p>Thanks!</p>
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