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	<title>Comments on: Spicy, Sweet and Vinegary Noodles (Bibim Guksu)</title>
	<atom:link href="http://mykoreankitchen.com/2007/05/29/spicy-sweet-and-vinegary-noodles-bibim-guksu/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykoreankitchen.com/2007/05/29/spicy-sweet-and-vinegary-noodles-bibim-guksu/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<lastBuildDate>Tue, 01 May 2012 02:52:23 +0000</lastBuildDate>
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		<title>By: sandra in asia</title>
		<link>http://mykoreankitchen.com/2007/05/29/spicy-sweet-and-vinegary-noodles-bibim-guksu/comment-page-1/#comment-230712</link>
		<dc:creator>sandra in asia</dc:creator>
		<pubDate>Thu, 15 Mar 2012 16:31:57 +0000</pubDate>
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		<description>Love this! The only meat I eat is fish and not regularly, I am so happy to see your vegetarian dishes.</description>
		<content:encoded><![CDATA[<p>Love this! The only meat I eat is fish and not regularly, I am so happy to see your vegetarian dishes.</p>
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		<title>By: zarina</title>
		<link>http://mykoreankitchen.com/2007/05/29/spicy-sweet-and-vinegary-noodles-bibim-guksu/comment-page-1/#comment-215451</link>
		<dc:creator>zarina</dc:creator>
		<pubDate>Sat, 28 Jan 2012 02:51:56 +0000</pubDate>
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		<description>I love love love bibim guksu!! Had my first at Home Plus near Incheon and I fell in love instantly. Such a simple dish but so tasty. ^^</description>
		<content:encoded><![CDATA[<p>I love love love bibim guksu!! Had my first at Home Plus near Incheon and I fell in love instantly. Such a simple dish but so tasty. ^^</p>
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		<title>By: Tasting Korea</title>
		<link>http://mykoreankitchen.com/2007/05/29/spicy-sweet-and-vinegary-noodles-bibim-guksu/comment-page-1/#comment-166661</link>
		<dc:creator>Tasting Korea</dc:creator>
		<pubDate>Thu, 27 Oct 2011 18:56:50 +0000</pubDate>
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		<description>I think it&#039;s important to point out that Koreans usually use Maemil Guksu (메밀국수) and not soba when making this recipe. Both are made of buckwheat, but soba might be prepared differently.</description>
		<content:encoded><![CDATA[<p>I think it&#8217;s important to point out that Koreans usually use Maemil Guksu (메밀국수) and not soba when making this recipe. Both are made of buckwheat, but soba might be prepared differently.</p>
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		<title>By: cookkooc</title>
		<link>http://mykoreankitchen.com/2007/05/29/spicy-sweet-and-vinegary-noodles-bibim-guksu/comment-page-1/#comment-147675</link>
		<dc:creator>cookkooc</dc:creator>
		<pubDate>Tue, 04 Oct 2011 08:31:01 +0000</pubDate>
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		<description>me agian - I cooked &quot;Bibim Guksu&quot; now three times. It&#039;s so delicious!</description>
		<content:encoded><![CDATA[<p>me agian &#8211; I cooked &#8220;Bibim Guksu&#8221; now three times. It&#8217;s so delicious!</p>
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	<item>
		<title>By: cookkooc</title>
		<link>http://mykoreankitchen.com/2007/05/29/spicy-sweet-and-vinegary-noodles-bibim-guksu/comment-page-1/#comment-145623</link>
		<dc:creator>cookkooc</dc:creator>
		<pubDate>Sat, 01 Oct 2011 12:47:13 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/05/29/spicy-sweet-and-vinegary-noodles-bibim-guksu/#comment-145623</guid>
		<description>sounds great - i have to try this!</description>
		<content:encoded><![CDATA[<p>sounds great &#8211; i have to try this!</p>
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