http://mykoreankitchen.com/2007/06/01/picture-of-the-week-colorful-healthy-sherbet/ A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://mykoreankitchen.com/2007/06/01/picture-of-the-week-colorful-healthy-sherbet/comment-page-1/#comment-77975 Onie Paynes Tue, 05 Jul 2011 06:35:20 +0000 http://mykoreankitchen.com/2007/06/01/picture-of-the-week-colorful-healthy-sherbet/#comment-77975 It’s intriguing, though, that the Quiche and Mrs. Nice survived (their turkey eating incident). With our Western culture so obsessed with best-before dates, and convinced that anything some day older is toxic, it proves that quite a few that (pseudo?) science was which is questionable. Onie Paynes It’s intriguing, though, that the Quiche and Mrs. Nice survived (their turkey eating incident). With our Western culture so obsessed with best-before dates, and convinced that anything some day older is toxic, it proves that quite a few that (pseudo?) science was which is questionable. Onie Paynes

]]> http://mykoreankitchen.com/2007/06/01/picture-of-the-week-colorful-healthy-sherbet/comment-page-1/#comment-15325 MKY Mon, 10 May 2010 20:52:20 +0000 http://mykoreankitchen.com/2007/06/01/picture-of-the-week-colorful-healthy-sherbet/#comment-15325 the sherbert looks really good!!! xD the sherbert looks really good!!! xD

]]> http://mykoreankitchen.com/2007/06/01/picture-of-the-week-colorful-healthy-sherbet/comment-page-1/#comment-6679 Tammy Wed, 19 Sep 2007 06:49:59 +0000 http://mykoreankitchen.com/2007/06/01/picture-of-the-week-colorful-healthy-sherbet/#comment-6679 Sherbert is basically frozen fruit juice or pureed fruit mixed with water, some lemon juice and sugar. You put it in the freezer and every few minutes (15-20) you scrape it until everything is not liquid anymore. Sort of like a granita? You'll need a melon baller for the rounded fruit. Sherbert is basically frozen fruit juice or pureed fruit mixed with water, some lemon juice and sugar. You put it in the freezer and every few minutes (15-20) you scrape it until everything is not liquid anymore. Sort of like a granita? You’ll need a melon baller for the rounded fruit.

]]> http://mykoreankitchen.com/2007/06/01/picture-of-the-week-colorful-healthy-sherbet/comment-page-1/#comment-6559 gellattee Fri, 07 Sep 2007 19:29:34 +0000 http://mykoreankitchen.com/2007/06/01/picture-of-the-week-colorful-healthy-sherbet/#comment-6559 anyone know how to make this?! anyone know how to make this?!

]]> http://mykoreankitchen.com/2007/06/01/picture-of-the-week-colorful-healthy-sherbet/comment-page-1/#comment-6403 elliecat Sat, 18 Aug 2007 19:23:35 +0000 http://mykoreankitchen.com/2007/06/01/picture-of-the-week-colorful-healthy-sherbet/#comment-6403 why are they so expensive??? they just look like shaved ice with fruit on top??? i guess they could be sherbert but it looks more like shaved ice..patbinsoo?? why are they so expensive??? they just look like shaved ice with fruit on top??? i guess they could be sherbert but it looks more like shaved ice..patbinsoo??

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