<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Difference Between Bibim Naengmyun and Bibim Guksu</title>
	<atom:link href="http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<lastBuildDate>Tue, 01 May 2012 02:52:23 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.4</generator>
	<item>
		<title>By: Reni</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/comment-page-1/#comment-51818</link>
		<dc:creator>Reni</dc:creator>
		<pubDate>Tue, 31 May 2011 04:59:07 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-51818</guid>
		<description>For me personally, I like Naengmyun because i like chewy noodles! :) but i have tried your bibim guksu recipe too and its also delicious. I don&#039;t normally like cold type of meal but for these recipes is an exception! :)</description>
		<content:encoded><![CDATA[<p>For me personally, I like Naengmyun because i like chewy noodles! <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  but i have tried your bibim guksu recipe too and its also delicious. I don&#8217;t normally like cold type of meal but for these recipes is an exception! <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Appetise Food Photography</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/comment-page-1/#comment-20638</link>
		<dc:creator>Appetise Food Photography</dc:creator>
		<pubDate>Wed, 09 Feb 2011 05:30:26 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-20638</guid>
		<description>Noodles are always interesting to style...but at the end of the day, they taste good! In particular Bibim Guksu! YUM</description>
		<content:encoded><![CDATA[<p>Noodles are always interesting to style&#8230;but at the end of the day, they taste good! In particular Bibim Guksu! YUM</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kmnegn</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/comment-page-1/#comment-14675</link>
		<dc:creator>kmnegn</dc:creator>
		<pubDate>Sat, 26 Dec 2009 02:26:46 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-14675</guid>
		<description>wrelsY  &lt;a href=&quot;http://qqysuhtfbzny.com/&quot; rel=&quot;nofollow&quot;&gt;qqysuhtfbzny&lt;/a&gt;, [url=http://mndspfbxngpd.com/]mndspfbxngpd[/url], [link=http://jacuakbnpxea.com/]jacuakbnpxea[/link], http://gkfjfrskpnov.com/</description>
		<content:encoded><![CDATA[<p>wrelsY  <a href="http://qqysuhtfbzny.com/" rel="nofollow">qqysuhtfbzny</a>, [url=http://mndspfbxngpd.com/]mndspfbxngpd[/url], [link=http://jacuakbnpxea.com/]jacuakbnpxea[/link], <a href="http://gkfjfrskpnov.com/" rel="nofollow">http://gkfjfrskpnov.com/</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brandon</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/comment-page-1/#comment-13819</link>
		<dc:creator>Brandon</dc:creator>
		<pubDate>Mon, 13 Jul 2009 01:47:16 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-13819</guid>
		<description>Made some instant Mul Naengmyun tonight,and added some cucumber,mul, and boiled egg. The mul didn&#039;t taste right fresh... I think it&#039;s normally pickled.Does anybody have a good recipe for pickling mul?</description>
		<content:encoded><![CDATA[<p>Made some instant Mul Naengmyun tonight,and added some cucumber,mul, and boiled egg. The mul didn&#8217;t taste right fresh&#8230; I think it&#8217;s normally pickled.Does anybody have a good recipe for pickling mul?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jen</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/comment-page-1/#comment-11913</link>
		<dc:creator>jen</dc:creator>
		<pubDate>Thu, 11 Sep 2008 02:46:49 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-11913</guid>
		<description>well I walked into a korean mart to buy some noodles to make guksu and I just randomly grabbed a package thinking it was soba noodles
turns out it was naengmyun noodles
either way the sauce noodles and veggies taste great so I don&#039;t mind
i particularly like the chewiness</description>
		<content:encoded><![CDATA[<p>well I walked into a korean mart to buy some noodles to make guksu and I just randomly grabbed a package thinking it was soba noodles<br />
turns out it was naengmyun noodles<br />
either way the sauce noodles and veggies taste great so I don&#8217;t mind<br />
i particularly like the chewiness</p>
]]></content:encoded>
	</item>
</channel>
</rss>

