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	<title>Comments on: Difference Between Bibim Naengmyun and Bibim Guksu</title>
	<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Wed, 15 Oct 2008 21:10:28 +0000</pubDate>
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		<title>By: Kat</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-4666</link>
		<author>Kat</author>
		<pubDate>Sun, 03 Jun 2007 10:08:48 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-4666</guid>
					<description>I don't think I've ever tried Naengmyun, both sound really good though.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think I&#8217;ve ever tried Naengmyun, both sound really good though.</p>
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		<title>By: Anne</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-4681</link>
		<author>Anne</author>
		<pubDate>Sun, 03 Jun 2007 19:22:53 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-4681</guid>
					<description>Both looks very delicious! The main difference I see is that the noodles of the Bibim Naengmyun is slightly translucent, so they're clearly potato starch or something. I think I would prefer the buckwheat kind, but that's maybe because my fave kind of noodles are soba noodles :)</description>
		<content:encoded><![CDATA[<p>Both looks very delicious! The main difference I see is that the noodles of the Bibim Naengmyun is slightly translucent, so they&#8217;re clearly potato starch or something. I think I would prefer the buckwheat kind, but that&#8217;s maybe because my fave kind of noodles are soba noodles <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: noel</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-4713</link>
		<author>noel</author>
		<pubDate>Mon, 04 Jun 2007 14:45:49 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-4713</guid>
					<description>Thanks for clarifying that! The photos look so delicious! I must say though, that I am partial to bibim and mul naengmyun, especially during the summer months. I'll be going home soon for a visit and I'm hoping that my mom will cook naengmyun for us!</description>
		<content:encoded><![CDATA[<p>Thanks for clarifying that! The photos look so delicious! I must say though, that I am partial to bibim and mul naengmyun, especially during the summer months. I&#8217;ll be going home soon for a visit and I&#8217;m hoping that my mom will cook naengmyun for us!</p>
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		<title>By: arfi</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-4728</link>
		<author>arfi</author>
		<pubDate>Mon, 04 Jun 2007 23:12:14 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-4728</guid>
					<description>Oh YUM!! I'm not really familiar with Korean cuisine, but once I read about a Korean fusion food in one of culinary magazines in New Zealand. And I tried it because it didn't include any alcohol, it tasted reallllllyyyy goooooooodd!!!</description>
		<content:encoded><![CDATA[<p>Oh YUM!! I&#8217;m not really familiar with Korean cuisine, but once I read about a Korean fusion food in one of culinary magazines in New Zealand. And I tried it because it didn&#8217;t include any alcohol, it tasted reallllllyyyy goooooooodd!!!</p>
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		<title>By: John</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-4766</link>
		<author>John</author>
		<pubDate>Wed, 06 Jun 2007 00:16:19 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-4766</guid>
					<description>Hi Sue,

I've got a couple of quick questions.

1,How are you finding the differences between Korean and Australian ingredients?

2,If you have a garden going,what are you growing and if you've been growing Korean varieties,how have they come along?(Brisvegas "winter"now,I know)

Cheers^^</description>
		<content:encoded><![CDATA[<p>Hi Sue,</p>
<p>I&#8217;ve got a couple of quick questions.</p>
<p>1,How are you finding the differences between Korean and Australian ingredients?</p>
<p>2,If you have a garden going,what are you growing and if you&#8217;ve been growing Korean varieties,how have they come along?(Brisvegas &#8220;winter&#8221;now,I know)</p>
<p>Cheers^^</p>
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		<title>By: Marian</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-4774</link>
		<author>Marian</author>
		<pubDate>Wed, 06 Jun 2007 03:42:53 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-4774</guid>
					<description>i can see the difference in the noodle's texture and appearance. their consistencies are different too. i really really wanna try naengmyun and galguksu. hope to find it here locally.</description>
		<content:encoded><![CDATA[<p>i can see the difference in the noodle&#8217;s texture and appearance. their consistencies are different too. i really really wanna try naengmyun and galguksu. hope to find it here locally.</p>
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		<title>By: Gdog</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-5070</link>
		<author>Gdog</author>
		<pubDate>Wed, 13 Jun 2007 16:15:39 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-5070</guid>
					<description>I absolutely love mul-naengmyun...I've loved it so much I've started making it at home with the packs you can buy at supermarkets. I'll have to get adventurous once day and make it myself. :)</description>
		<content:encoded><![CDATA[<p>I absolutely love mul-naengmyun&#8230;I&#8217;ve loved it so much I&#8217;ve started making it at home with the packs you can buy at supermarkets. I&#8217;ll have to get adventurous once day and make it myself. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: hungryintaipei</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-5217</link>
		<author>hungryintaipei</author>
		<pubDate>Mon, 18 Jun 2007 15:08:56 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-5217</guid>
					<description>I totally fell in love with Mul naengmyun after having it in Pusan! Do you know if the noodles w/ all the starch powder is more fattening than regular noodles or the same? hahahah</description>
		<content:encoded><![CDATA[<p>I totally fell in love with Mul naengmyun after having it in Pusan! Do you know if the noodles w/ all the starch powder is more fattening than regular noodles or the same? hahahah</p>
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		<title>By: JiMong</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-5325</link>
		<author>JiMong</author>
		<pubDate>Fri, 22 Jun 2007 19:19:32 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-5325</guid>
					<description>Nothing can't beat spicy Hamhung naengmyun with a bowl of hot Yuk soo.</description>
		<content:encoded><![CDATA[<p>Nothing can&#8217;t beat spicy Hamhung naengmyun with a bowl of hot Yuk soo.</p>
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		<title>By: Ginseng Kyong</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-5411</link>
		<author>Ginseng Kyong</author>
		<pubDate>Mon, 25 Jun 2007 15:07:12 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-5411</guid>
					<description>that looks so good.. I am so hungry now.</description>
		<content:encoded><![CDATA[<p>that looks so good.. I am so hungry now.</p>
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		<title>By: Stefania/CityMama</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-6180</link>
		<author>Stefania/CityMama</author>
		<pubDate>Tue, 24 Jul 2007 00:10:11 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-6180</guid>
					<description>It is so hot here in Silicon Valley...and that looks like it would hit the spot. Mmmmm.</description>
		<content:encoded><![CDATA[<p>It is so hot here in Silicon Valley&#8230;and that looks like it would hit the spot. Mmmmm.</p>
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		<title>By: Mariam</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-7265</link>
		<author>Mariam</author>
		<pubDate>Sat, 10 Nov 2007 18:10:18 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-7265</guid>
					<description>Wow...that looks divine!

Is it difficult to make? How could I make that kind of a dish at home?</description>
		<content:encoded><![CDATA[<p>Wow&#8230;that looks divine!</p>
<p>Is it difficult to make? How could I make that kind of a dish at home?</p>
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		<title>By: jen</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-11913</link>
		<author>jen</author>
		<pubDate>Thu, 11 Sep 2008 02:46:49 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/#comment-11913</guid>
					<description>well I walked into a korean mart to buy some noodles to make guksu and I just randomly grabbed a package thinking it was soba noodles
turns out it was naengmyun noodles
either way the sauce noodles and veggies taste great so I don't mind
i particularly like the chewiness</description>
		<content:encoded><![CDATA[<p>well I walked into a korean mart to buy some noodles to make guksu and I just randomly grabbed a package thinking it was soba noodles<br />
turns out it was naengmyun noodles<br />
either way the sauce noodles and veggies taste great so I don&#8217;t mind<br />
i particularly like the chewiness</p>
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