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	<title>Comments on: Difference Between Bibim Naengmyun and Bibim Guksu</title>
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	<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>By: kmnegn</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/comment-page-1/#comment-14675</link>
		<dc:creator>kmnegn</dc:creator>
		<pubDate>Sat, 26 Dec 2009 02:26:46 +0000</pubDate>
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		<description>wrelsY  &lt;a href=&quot;http://qqysuhtfbzny.com/&quot; rel=&quot;nofollow&quot;&gt;qqysuhtfbzny&lt;/a&gt;, [url=http://mndspfbxngpd.com/]mndspfbxngpd[/url], [link=http://jacuakbnpxea.com/]jacuakbnpxea[/link], http://gkfjfrskpnov.com/</description>
		<content:encoded><![CDATA[<p>wrelsY  <a href="http://qqysuhtfbzny.com/" rel="nofollow">qqysuhtfbzny</a>, [url=http://mndspfbxngpd.com/]mndspfbxngpd[/url], [link=http://jacuakbnpxea.com/]jacuakbnpxea[/link], <a href="http://gkfjfrskpnov.com/" rel="nofollow">http://gkfjfrskpnov.com/</a></p>
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		<title>By: Brandon</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/comment-page-1/#comment-13819</link>
		<dc:creator>Brandon</dc:creator>
		<pubDate>Mon, 13 Jul 2009 01:47:16 +0000</pubDate>
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		<description>Made some instant Mul Naengmyun tonight,and added some cucumber,mul, and boiled egg. The mul didn&#039;t taste right fresh... I think it&#039;s normally pickled.Does anybody have a good recipe for pickling mul?</description>
		<content:encoded><![CDATA[<p>Made some instant Mul Naengmyun tonight,and added some cucumber,mul, and boiled egg. The mul didn&#8217;t taste right fresh&#8230; I think it&#8217;s normally pickled.Does anybody have a good recipe for pickling mul?</p>
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		<title>By: jen</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/comment-page-1/#comment-11913</link>
		<dc:creator>jen</dc:creator>
		<pubDate>Thu, 11 Sep 2008 02:46:49 +0000</pubDate>
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		<description>well I walked into a korean mart to buy some noodles to make guksu and I just randomly grabbed a package thinking it was soba noodles
turns out it was naengmyun noodles
either way the sauce noodles and veggies taste great so I don&#039;t mind
i particularly like the chewiness</description>
		<content:encoded><![CDATA[<p>well I walked into a korean mart to buy some noodles to make guksu and I just randomly grabbed a package thinking it was soba noodles<br />
turns out it was naengmyun noodles<br />
either way the sauce noodles and veggies taste great so I don&#8217;t mind<br />
i particularly like the chewiness</p>
]]></content:encoded>
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		<title>By: Mariam</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/comment-page-1/#comment-7265</link>
		<dc:creator>Mariam</dc:creator>
		<pubDate>Sat, 10 Nov 2007 18:10:18 +0000</pubDate>
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		<description>Wow...that looks divine!

Is it difficult to make? How could I make that kind of a dish at home?</description>
		<content:encoded><![CDATA[<p>Wow&#8230;that looks divine!</p>
<p>Is it difficult to make? How could I make that kind of a dish at home?</p>
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		<title>By: Stefania/CityMama</title>
		<link>http://mykoreankitchen.com/2007/06/03/difference-between-bibim-naengmyun-and-bibim-guksu/comment-page-1/#comment-6180</link>
		<dc:creator>Stefania/CityMama</dc:creator>
		<pubDate>Tue, 24 Jul 2007 00:10:11 +0000</pubDate>
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		<description>It is so hot here in Silicon Valley...and that looks like it would hit the spot. Mmmmm.</description>
		<content:encoded><![CDATA[<p>It is so hot here in Silicon Valley&#8230;and that looks like it would hit the spot. Mmmmm.</p>
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