I am often amazed at how many kinds of Kimbap are out there. This salad Kimbap is one of those. I made it a couple of weeks ago and have been hesitating about whether I should post it or not. But the picture was just so gorgeous to not to mention it, even though the taste wasn’t really fantastic!
OK, so the point is that I am not talking about this salad Kimbap recipe. It is about my personal matter. I don’t think I have to report about my personal life nor you need to know about it, but it affects this blog’s future and maybe your convenience.
I’ve been so busy and tense this week. I just started a course. Don’t get too excited. It is not a cookery course nor photography. There was one time I was seriously thinking about cooking or journalism, but I decided not to go with either of them.
I am not quite happy to be a student again. It is scary being a student in a foreign country and knowing that I have to study two times harder than others, because of my not very fluent English. I am such a sucker in reading English text. I also need to look after my home after school, then naturally this blog comes very last.
You would be surprised to know how maintaining a food blog well can be such a time consuming and overwhelming matter, especially when you have 1500 or more visitors a day.
I certainly wouldn’t want to close this blog down. I put too much of my energy and love into it. And I also feel responsible for you too.
I hope I can post one article a week at least, but we will see how that goes. You might have to wait for a couple of days or more to get my answers or responses to your requests or questions. You can still request recipes you want to see but I certainly don’t have time to do it unless it is super simple. Just keep these in mind.
Thank you.
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hi i realli like your website. I am a newly wed to a Korean so your website has helped me a lot. I havent try all the recipes yet but for sure this website is in my laptop’s favourite. ^_^ so just though i say thank you…
Commenting usually isnt my thing, but ive spent an hour on the site, so thanks for the info
im not korean..but i realy love you’re Web…hehe
Hello, I’m a reader who didn’t realize that you posted an announcement. :p Not quite adept at navigating your site yet. I’m an American of Korean decent and have been raised with mostly American-style dishes. Your blog has helped me connect with my Korean background and it’s really the best I’ve found. I’m learning so much about ingredients, etc. So thank you! Good luck with your studies – you’ll feel so triumphant after you’re done.
hi sue! goodluck with school!! hope u choose a fun course!
im a regular reader and i love ur stuff. so im glad ur keeping this blog. more power to you and awaiting ur posts! 
I’m one of your frequent visitors and have tried out a few recipes on here, one of which is sweet pancakes, which i made last week and they all disappeared before I could take any photos.
x Ann
Hope you get on ok with your studying, When I came to Britain I struggled a bit with the language as well even though I could speak English fluently. I think the academic requirements are hardest. You’ll be all right though, I’m sure.
Keep us updated and hope to come across some mouth-watering recipe soon.
Just hopped over from Steamy Kitchen and love your blog pictures! Glad to hear that you are going back to school and GOOD LUCK!
Hi Sue!
I was so lucky to stumble across your blog–I did send you an email but I dont know if it went through. I love Korean food and am lucky enough to live in Northern Virginia, USA, where we have a large Korean population and many wonderful restaurants and Korean grocery stores. Unfortunately I dont know how to cook much yet, but am hoping to pick up some ideas from your blog.
Good luck in school. Dont worry if you cannot post as often; we will wait patiently for you. And, you may surprise yourself. I can relate to your angst about starting school again–I am getting ready to take some post graduate classes and I am very anxious!! I have not been in school in a long time and I worry about my rusty brain.
Thank you again for your wonderful blog. Peace to you and your family!!!
andrea
I came across your site a couple of weeks ago and I love it. I’m half Korean and have been trying to document my mom’s cooking for a while. Finding your site has been very helpful–thank you!
Good luck with your studies and take care of yourself, Sue.
Good luck with everything Sue.
You’re on a wonderful adventure so keep your eye on the goal and keep moving forward.
Sue,
I wish you all the best with school!!! When you’re really stressed out just think of the end result and how much you’ll gain from your education. Don’t worry too much about your blog; we’ll really miss you, but I’m sure we all can empathize.
It’s ok Sue, good luck.
Your blog will always be very appreciated.
Your kimbap looks simply delicious. I was lucky to taste one when my Korean friend made it for us. She also taught me how to make Gochujang Bulgoki which is simply delicious. I’m going to bookmark your blog if you don’t mind because I love korean food.
First of all, GOOD LUCK TO YOU, SUE!
No worries, I’m sure everyone of us who have been visiting your blog will help you to maintain it. I am one of them.
행운!!!
what a fun adventure that you are on! good luck with school!
Good luck with your study
I check your website almost everyday. I havent tried all of your recipes, but i just love to look at the photos.
Anyway… cool website!!! ^_^
the photo does look gorgeous! too bad it didn’t meet up to your taste. good luck with your studies.
p.s. Amazon Japan has been putting my order further and further behind and I’m having trouble getting my hands on Ana Sortun’s book, guess I’ll have to order it in the U.S. If you get your hands on it, let me know how it is.