I am often amazed at how many kinds of Kimbap are out there. This salad Kimbap is one of those. I made it a couple of weeks ago and have been hesitating about whether I should post it or not. But the picture was just so gorgeous to not to mention it, even though the taste wasn’t really fantastic!
OK, so the point is that I am not talking about this salad Kimbap recipe. It is about my personal matter. I don’t think I have to report about my personal life nor you need to know about it, but it affects this blog’s future and maybe your convenience.
I’ve been so busy and tense this week. I just started a course. Don’t get too excited. It is not a cookery course nor photography. There was one time I was seriously thinking about cooking or journalism, but I decided not to go with either of them.
I am not quite happy to be a student again. It is scary being a student in a foreign country and knowing that I have to study two times harder than others, because of my not very fluent English. I am such a sucker in reading English text. I also need to look after my home after school, then naturally this blog comes very last.
I certainly wouldn’t want to close this blog down. I put too much of my energy and love into it. And I also feel responsible for you too.
I hope I can post one article a week at least, but we will see how that goes. You might have to wait for a couple of days or more to get my answers or responses to your requests or questions. You can still request recipes you want to see but I certainly don’t have time to do it unless it is super simple. Just keep these in mind.