Comments on: Brown Seaweed Soup (Miyeok Guk) http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/ A Practical Guide to Korean Food and Korean Fusion Food Tue, 01 May 2012 02:52:23 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Ms Alex http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/comment-page-1/#comment-63822 Ms Alex Wed, 15 Jun 2011 06:01:24 +0000 http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-63822 Dear Sir/ Madam, Have a nice working day to you! We are very pleased to know your company via internet. As a large exporter of seaweed in Vietnam, we specialize in growing and exporting many kind of seaweed include : Gracilaria, Cottonii (Eucheuma seaweed), Sargassum (brown seaweed), sea lettuce/ Ulva lactuca (green seaweed) and seagrape. Our seaweed with many useful as Animal Feed (cattle, pig, domestic chicken, shrimp, fish), Carrageenan Extraction, Cosmetic, Food, Fertilizer, etc. Our seaweed have many form : dried, grind and powder to export per month with best quality and competitive price. Our product have been exported to many customers on the world. If you are interested in any our seaweed, please do not hesitate to contact with me anytime and let me know its quantity via ALEXPHAM0206 (at) GMAIL (dot) COM or SKYPE snow_rose26. I will supply full information of product you are looking for. We will give you the best price with best quality to open long business relationship with you. We are looking forward to hearing from you soon. Thanks and best regards, Ms Alex Pham Export Department Mobile: 84-1699.948.793 Skype: snow_rose26 Yahoo: hoa_hong_trang26 Dear Sir/ Madam,

Have a nice working day to you!

We are very pleased to know your company via internet.

As a large exporter of seaweed in Vietnam, we specialize in growing and exporting many kind of seaweed include : Gracilaria, Cottonii (Eucheuma seaweed), Sargassum (brown seaweed), sea lettuce/ Ulva lactuca (green seaweed) and seagrape. Our seaweed with many useful as Animal Feed (cattle, pig, domestic chicken, shrimp, fish), Carrageenan Extraction, Cosmetic, Food, Fertilizer, etc. Our seaweed have many form : dried, grind and powder to export per month with best quality and competitive price. Our product have been exported to many customers on the world.

If you are interested in any our seaweed, please do not hesitate to contact with me anytime and let me know its quantity via ALEXPHAM0206 (at) GMAIL (dot) COM or SKYPE snow_rose26. I will supply full information of product you are looking for.

We will give you the best price with best quality to open long business relationship with you.

We are looking forward to hearing from you soon.

Thanks and best regards,

Ms Alex Pham

Export Department

Mobile: 84-1699.948.793

Skype: snow_rose26

Yahoo: hoa_hong_trang26

]]> By: Deena http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/comment-page-1/#comment-24369 Deena Sun, 10 Apr 2011 22:48:15 +0000 http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-24369 cBjEqH Ppl like you get all the brains. I just get to say thanks for he answer. cBjEqH Ppl like you get all the brains. I just get to say thanks for he answer.

]]> By: Lee http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/comment-page-1/#comment-19558 Lee Mon, 17 Jan 2011 03:25:30 +0000 http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-19558 Maybe it's just my family, but my parents tend to sautee the beef with the garlic first, then add the seaweed and proceed as usual. I don't know if it makes any difference, though personally I love it. To each his own recipe, I suppose! :) Maybe it’s just my family, but my parents tend to sautee the beef with the garlic first, then add the seaweed and proceed as usual. I don’t know if it makes any difference, though personally I love it.

To each his own recipe, I suppose! :)

]]> By: Tata http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/comment-page-1/#comment-18057 Tata Tue, 23 Nov 2010 09:15:31 +0000 http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-18057 Hello I'am korean food lover thanks for ur infromation . i can try it @ home Hello
I’am korean food lover thanks for ur infromation . i can try it @ home

]]> By: This Time Now http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/comment-page-1/#comment-15958 This Time Now Mon, 30 Aug 2010 10:58:46 +0000 http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-15958 This is my second year of living in Seoul, South KOrea. I love the cuisine! It's so healthy AND delicious! It's still sweltering hot but I'm going to try to make this soup on my own at home. My colleague just told me that traditionally Korean women, after giving birth, eat this soup for one month as Koreans believe it strengthens the blood. Since I hardly eat meat, I'm going to start incorporating this soup in my diet on a regular basis. I've tasted it before, it was delicious. Love the blog! This is my second year of living in Seoul, South KOrea. I love the cuisine! It’s so healthy AND delicious! It’s still sweltering hot but I’m going to try to make this soup on my own at home.
My colleague just told me that traditionally Korean women, after giving birth, eat this soup for one month as Koreans believe it strengthens the blood. Since I hardly eat meat, I’m going to start incorporating this soup in my diet on a regular basis. I’ve tasted it before, it was delicious. Love the blog!

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