<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.1.3" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Brown Seaweed Soup (Miyeok Guk)</title>
	<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Wed, 23 Jul 2008 17:47:27 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.1.3</generator>

	<item>
		<title>By: Kat</title>
		<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-5662</link>
		<author>Kat</author>
		<pubDate>Sun, 01 Jul 2007 02:18:54 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-5662</guid>
					<description>I'll trade you my weather for yours...this soup looks great!</description>
		<content:encoded><![CDATA[<p>I&#8217;ll trade you my weather for yours&#8230;this soup looks great!</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: mona</title>
		<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-5671</link>
		<author>mona</author>
		<pubDate>Sun, 01 Jul 2007 08:31:27 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-5671</guid>
					<description>ah. thank you. i looked for this on your site about a month ago, but couldn't find it. i had to resort to calling my mother, who can tell me the steps, but never the measurements. she says things like a fistful of this and a few drops of that... that version came out bland. i'll have to try yours!</description>
		<content:encoded><![CDATA[<p>ah. thank you. i looked for this on your site about a month ago, but couldn&#8217;t find it. i had to resort to calling my mother, who can tell me the steps, but never the measurements. she says things like a fistful of this and a few drops of that&#8230; that version came out bland. i&#8217;ll have to try yours!</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Steamy Kitchen</title>
		<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-5703</link>
		<author>Steamy Kitchen</author>
		<pubDate>Mon, 02 Jul 2007 03:40:10 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-5703</guid>
					<description>Soup looks so warming and comforting...</description>
		<content:encoded><![CDATA[<p>Soup looks so warming and comforting&#8230;</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Noel</title>
		<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-5711</link>
		<author>Noel</author>
		<pubDate>Mon, 02 Jul 2007 14:09:36 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-5711</guid>
					<description>Yummy!! Except I would add about twice as much or more of garlic, I love that it melts in your mouth and gets a little sweet if you cook the soup for a long time.</description>
		<content:encoded><![CDATA[<p>Yummy!! Except I would add about twice as much or more of garlic, I love that it melts in your mouth and gets a little sweet if you cook the soup for a long time.</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Forapurpose</title>
		<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-5731</link>
		<author>Forapurpose</author>
		<pubDate>Tue, 03 Jul 2007 06:42:01 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-5731</guid>
					<description>This is an awesome blog!  Keep up the good work!</description>
		<content:encoded><![CDATA[<p>This is an awesome blog!  Keep up the good work!</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Sandra</title>
		<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-5745</link>
		<author>Sandra</author>
		<pubDate>Tue, 03 Jul 2007 15:14:32 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-5745</guid>
					<description>My mother made a lot of this soup for me after my daughter was born.</description>
		<content:encoded><![CDATA[<p>My mother made a lot of this soup for me after my daughter was born.</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: andra</title>
		<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-5746</link>
		<author>andra</author>
		<pubDate>Tue, 03 Jul 2007 15:20:09 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-5746</guid>
					<description>Welcome back!  This soup looks great; I have never had this before.  I like brothy soups a lot and I love seaweed so this looks especially good to me.  I have never liked cream/dairy based soups.

I wonder if this in on the menu at any of the local Korean restaurants around here.....I may have to go just to see.

Take care,

andra</description>
		<content:encoded><![CDATA[<p>Welcome back!  This soup looks great; I have never had this before.  I like brothy soups a lot and I love seaweed so this looks especially good to me.  I have never liked cream/dairy based soups.</p>
<p>I wonder if this in on the menu at any of the local Korean restaurants around here&#8230;..I may have to go just to see.</p>
<p>Take care,</p>
<p>andra</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Gil</title>
		<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-6041</link>
		<author>Gil</author>
		<pubDate>Tue, 10 Jul 2007 16:17:05 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-6041</guid>
					<description>Good to see you back Sue. 
Love this soup, so good on blah days.</description>
		<content:encoded><![CDATA[<p>Good to see you back Sue.<br />
Love this soup, so good on blah days.</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Jo</title>
		<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-6159</link>
		<author>Jo</author>
		<pubDate>Fri, 20 Jul 2007 21:45:46 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-6159</guid>
					<description>Try making it with seafood - mussel, shrimp (dried or fresh), dried anchovies (myulchee), etc
You just substitute any one or more of the seafood for beef and cook the same way.</description>
		<content:encoded><![CDATA[<p>Try making it with seafood - mussel, shrimp (dried or fresh), dried anchovies (myulchee), etc<br />
You just substitute any one or more of the seafood for beef and cook the same way.</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: suz</title>
		<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-6658</link>
		<author>suz</author>
		<pubDate>Sun, 16 Sep 2007 20:44:22 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-6658</guid>
					<description>I'm so excited to find your site and am looking forward to trying your recipes.  Thanks for all the beautiful pictures along with the anecdotes.  =)</description>
		<content:encoded><![CDATA[<p>I&#8217;m so excited to find your site and am looking forward to trying your recipes.  Thanks for all the beautiful pictures along with the anecdotes.  =)</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: JH</title>
		<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-6766</link>
		<author>JH</author>
		<pubDate>Sun, 30 Sep 2007 01:32:54 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-6766</guid>
					<description>I'm really glad I found your site!  I love cooking and I love cooking Korean food.  I'm planning on making seaweed soup for my mom when I go home next weekend (it was her birthday yesterday).  But I was wondering if it would be okay to substitute the beef with turkey or chicken.  Have you ever tried that?  I'm not really crazy about beef (nor is anyone else in my family...my parents have been trying to eat more healthfully), and I always substitute ground turkey for ground beef and I can never taste any difference.  Do you think it'll work?  Thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;m really glad I found your site!  I love cooking and I love cooking Korean food.  I&#8217;m planning on making seaweed soup for my mom when I go home next weekend (it was her birthday yesterday).  But I was wondering if it would be okay to substitute the beef with turkey or chicken.  Have you ever tried that?  I&#8217;m not really crazy about beef (nor is anyone else in my family&#8230;my parents have been trying to eat more healthfully), and I always substitute ground turkey for ground beef and I can never taste any difference.  Do you think it&#8217;ll work?  Thanks!</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: CYC</title>
		<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-6786</link>
		<author>CYC</author>
		<pubDate>Tue, 02 Oct 2007 01:39:28 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-6786</guid>
					<description>I was actually looking for a recipe for Samgyeopsal and I'm so happy that I found your site. I'm planning to make it tonight.  I love that you have photo's of your food preparation.    Your recipe for miyeok guk looks simple and delicious. I can't wait to try it.  I just came back from my first visit to Korea and loved it.   I'm amazed how inexpensive food is and everything we ate were so tasty.
Thank you for your informative site.</description>
		<content:encoded><![CDATA[<p>I was actually looking for a recipe for Samgyeopsal and I&#8217;m so happy that I found your site. I&#8217;m planning to make it tonight.  I love that you have photo&#8217;s of your food preparation.    Your recipe for miyeok guk looks simple and delicious. I can&#8217;t wait to try it.  I just came back from my first visit to Korea and loved it.   I&#8217;m amazed how inexpensive food is and everything we ate were so tasty.<br />
Thank you for your informative site.</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: SN</title>
		<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-6967</link>
		<author>SN</author>
		<pubDate>Thu, 18 Oct 2007 22:50:07 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-6967</guid>
					<description>I tried your recipe for miyeok-guk last night. It was so easy to prepare and it was absolutely delicious - even better than my mom's! Thank you so much for posting the recipe with such vivid photos and clear instructions. I love your site!</description>
		<content:encoded><![CDATA[<p>I tried your recipe for miyeok-guk last night. It was so easy to prepare and it was absolutely delicious - even better than my mom&#8217;s! Thank you so much for posting the recipe with such vivid photos and clear instructions. I love your site!</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Bob</title>
		<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-8122</link>
		<author>Bob</author>
		<pubDate>Wed, 09 Jan 2008 03:50:54 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-8122</guid>
					<description>Where can we buy the dried brown seaweed in the St. Petersburg,
Florida area?</description>
		<content:encoded><![CDATA[<p>Where can we buy the dried brown seaweed in the St. Petersburg,<br />
Florida area?</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Earel</title>
		<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-8310</link>
		<author>Earel</author>
		<pubDate>Fri, 18 Jan 2008 15:41:36 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-8310</guid>
					<description>I have just tried it^^ It is delicious~~
Thanks for sharing =)</description>
		<content:encoded><![CDATA[<p>I have just tried it^^ It is delicious~~<br />
Thanks for sharing =)</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Georgia</title>
		<link>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-10336</link>
		<author>Georgia</author>
		<pubDate>Wed, 21 May 2008 23:44:33 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/07/01/brown-seaweed-soup-miyeok-guk/#comment-10336</guid>
					<description>I would love to have some soup, salad, etc. recipes for a brown seaweed called Laminaria Japonica! Do you have any?</description>
		<content:encoded><![CDATA[<p>I would love to have some soup, salad, etc. recipes for a brown seaweed called Laminaria Japonica! Do you have any?</p>
]]></content:encoded>
				</item>
</channel>
</rss>
