Comments on: Brown Seaweed Soup (Miyeok Guk)

By: Afshin Mokhtari

Afshin Mokhtari — Fri, 15 Jan 2010 21:56:50 +0000

Thanks much for the recipe. Seaweed is great food in general and I always recommend exploring Korean cuisine when people ask how to eat it.

Do you have a recipe for Seaweed jook?

By: Lisalicious

Lisalicious — Tue, 10 Nov 2009 22:33:52 +0000

this dish looks easy to cook i might try it at home

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By: kim

kim — Tue, 17 Mar 2009 00:26:58 +0000

Hello:
I am new to your website and I am so glad I found it! It is chock full of good information. I definitely detect kindred souls here. I am familiar with most of the food you describe, but it’s nice to get the English version of the recipes. It took me a few minutes to figure out what “capsicum” is – bell pepper, right? I look forward to more interesting tidbits and recipes.

By: Georgia

Georgia — Wed, 21 May 2008 23:44:33 +0000

I would love to have some soup, salad, etc. recipes for a brown seaweed called Laminaria Japonica! Do you have any?

By: Earel

Earel — Fri, 18 Jan 2008 15:41:36 +0000

I have just tried it^^ It is delicious~~
Thanks for sharing =)