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	<title>Comments on: Raengmyun in Pyongyang</title>
	<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<pubDate>Tue, 07 Oct 2008 14:29:31 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.1.3</generator>

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		<title>By: Kat</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6270</link>
		<author>Kat</author>
		<pubDate>Fri, 03 Aug 2007 10:10:28 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6270</guid>
					<description>What a rare but interesting chance to check out N. Korea!  Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>What a rare but interesting chance to check out N. Korea!  Thanks for sharing!</p>
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		<title>By: Rosa</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6272</link>
		<author>Rosa</author>
		<pubDate>Fri, 03 Aug 2007 16:01:30 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6272</guid>
					<description>Yay a post! (Post more!!! Haha. Okay you're probably busy).

This looks interesting... What was he in N Korea for? I kinda want to go myself just to see what it's like.</description>
		<content:encoded><![CDATA[<p>Yay a post! (Post more!!! Haha. Okay you&#8217;re probably busy).</p>
<p>This looks interesting&#8230; What was he in N Korea for? I kinda want to go myself just to see what it&#8217;s like.</p>
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		<title>By: joon joon</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6274</link>
		<author>joon joon</author>
		<pubDate>Fri, 03 Aug 2007 16:45:29 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6274</guid>
					<description>nice blog!  appreciate your passion for korean food.  ever since I came back to korea, i've been really appreciating the flavors of this country.   will you keep on going with this blog even if you don't live in the country?  i'll definitely come back.

j.</description>
		<content:encoded><![CDATA[<p>nice blog!  appreciate your passion for korean food.  ever since I came back to korea, i&#8217;ve been really appreciating the flavors of this country.   will you keep on going with this blog even if you don&#8217;t live in the country?  i&#8217;ll definitely come back.</p>
<p>j.</p>
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		<title>By: beloved</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6298</link>
		<author>beloved</author>
		<pubDate>Mon, 06 Aug 2007 01:20:25 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6298</guid>
					<description>Mmmm. . .That looks so good.  I went to a restaurant once in Jeonju that supposedly served authentic North Korean cuisine.  I had nangmyun, but never having been to North Korea, I obviously am not sure how close to the real thing it was. It was delicious though.</description>
		<content:encoded><![CDATA[<p>Mmmm. . .That looks so good.  I went to a restaurant once in Jeonju that supposedly served authentic North Korean cuisine.  I had nangmyun, but never having been to North Korea, I obviously am not sure how close to the real thing it was. It was delicious though.</p>
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		<title>By: John</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6332</link>
		<author>John</author>
		<pubDate>Fri, 10 Aug 2007 07:44:42 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6332</guid>
					<description>What's the stuff on top-mountain ginseng(산삼)?</description>
		<content:encoded><![CDATA[<p>What&#8217;s the stuff on top-mountain ginseng(산삼)?</p>
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		<title>By: Louise</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6407</link>
		<author>Louise</author>
		<pubDate>Sun, 19 Aug 2007 13:05:11 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6407</guid>
					<description>Hi there!

I stumbled across your website as I was searching for a good website with Korean recipes. How surprised (and pleased) I was to find this site!

I am living in Korea and engaged to a Korean man. So far I have been relying on a couple of terrible recipe books, my fiance's mother and common sense to throw together some Korean dishes. So far the other half really loves what I cook, but this site allows me to add variety to what we eat. I think it's about time that a really practical website (and recipe book) about Korean food became available.

I have put a link to your website on mine, but if you want I will take it off. If you want me to take it off just leave a message on my website.

Also...who is taking the photographs? They are fantastic!

Thank you and happy blogging!

Louise</description>
		<content:encoded><![CDATA[<p>Hi there!</p>
<p>I stumbled across your website as I was searching for a good website with Korean recipes. How surprised (and pleased) I was to find this site!</p>
<p>I am living in Korea and engaged to a Korean man. So far I have been relying on a couple of terrible recipe books, my fiance&#8217;s mother and common sense to throw together some Korean dishes. So far the other half really loves what I cook, but this site allows me to add variety to what we eat. I think it&#8217;s about time that a really practical website (and recipe book) about Korean food became available.</p>
<p>I have put a link to your website on mine, but if you want I will take it off. If you want me to take it off just leave a message on my website.</p>
<p>Also&#8230;who is taking the photographs? They are fantastic!</p>
<p>Thank you and happy blogging!</p>
<p>Louise</p>
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		<title>By: arfi</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6572</link>
		<author>arfi</author>
		<pubDate>Mon, 10 Sep 2007 06:34:20 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6572</guid>
					<description>How interesting! I'd love to visit Korea someday. Your descriptions give me appreciative remarks over cultures. Sounds lovely to be there. I always have a dream to wear your costumes. They're beautiful.</description>
		<content:encoded><![CDATA[<p>How interesting! I&#8217;d love to visit Korea someday. Your descriptions give me appreciative remarks over cultures. Sounds lovely to be there. I always have a dream to wear your costumes. They&#8217;re beautiful.</p>
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		<title>By: Beast Mom</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6579</link>
		<author>Beast Mom</author>
		<pubDate>Wed, 12 Sep 2007 01:32:23 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6579</guid>
					<description>I have not been to N. Korea, but my FIL has several times now, one of the few Americans who was let in several yrs ago.  (Guess it's easier to get in now though.)  This was an interesting post.  I didn't ask my FIL about his thoughts on food there, but now I probably will.  :)

-Beast Mom

(P.S.  I was over at the freelance job boards for About.com and they are looking for a Korean food writer who has expertise/interest in writing regular on-line content for them - for seemingly good pay.  I thought of you b/c your blog here is so informative and beautifully put together.  If you're at all on the hunt for a paying Korean food writing gig, you might want to check them out...  (Or not.)  I love your site here.   :)</description>
		<content:encoded><![CDATA[<p>I have not been to N. Korea, but my FIL has several times now, one of the few Americans who was let in several yrs ago.  (Guess it&#8217;s easier to get in now though.)  This was an interesting post.  I didn&#8217;t ask my FIL about his thoughts on food there, but now I probably will.  <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>-Beast Mom</p>
<p>(P.S.  I was over at the freelance job boards for About.com and they are looking for a Korean food writer who has expertise/interest in writing regular on-line content for them - for seemingly good pay.  I thought of you b/c your blog here is so informative and beautifully put together.  If you&#8217;re at all on the hunt for a paying Korean food writing gig, you might want to check them out&#8230;  (Or not.)  I love your site here.   <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: keona</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6613</link>
		<author>keona</author>
		<pubDate>Sun, 16 Sep 2007 02:07:40 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6613</guid>
					<description>This is the first time I came across this blog.. how wonderful!!!! I just love Korean food but never seem to get the recipes for these more authentic foods.  Thank you Keep up the good work!!!</description>
		<content:encoded><![CDATA[<p>This is the first time I came across this blog.. how wonderful!!!! I just love Korean food but never seem to get the recipes for these more authentic foods.  Thank you Keep up the good work!!!</p>
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		<title>By: kim</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6614</link>
		<author>kim</author>
		<pubDate>Sun, 16 Sep 2007 03:30:02 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6614</guid>
					<description>Update, please! This blog has been really good so far; I'd hate to see it abandoned!</description>
		<content:encoded><![CDATA[<p>Update, please! This blog has been really good so far; I&#8217;d hate to see it abandoned!</p>
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		<title>By: tellos</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6691</link>
		<author>tellos</author>
		<pubDate>Fri, 21 Sep 2007 10:26:43 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6691</guid>
					<description>So do I, what's up sue... I miss your posts...

Don't make me start a petition..:-)</description>
		<content:encoded><![CDATA[<p>So do I, what&#8217;s up sue&#8230; I miss your posts&#8230;</p>
<p>Don&#8217;t make me start a petition..:-)</p>
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		<title>By: Kim</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6800</link>
		<author>Kim</author>
		<pubDate>Wed, 03 Oct 2007 01:28:39 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6800</guid>
					<description>Please please update...drop us a morsel. :o)</description>
		<content:encoded><![CDATA[<p>Please please update&#8230;drop us a morsel. :o)</p>
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		<title>By: beaulotus</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6877</link>
		<author>beaulotus</author>
		<pubDate>Tue, 09 Oct 2007 10:10:38 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-6877</guid>
					<description>I've just finished the Dae Jang Geum TV serial and am trying to find out more about Korean cooking, so it's interesting stumbling across your site. Keep up blogging, you're doing great.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve just finished the Dae Jang Geum TV serial and am trying to find out more about Korean cooking, so it&#8217;s interesting stumbling across your site. Keep up blogging, you&#8217;re doing great.</p>
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		<title>By: Di</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-7471</link>
		<author>Di</author>
		<pubDate>Sun, 25 Nov 2007 17:55:49 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-7471</guid>
					<description>Call me crazy, but I would be willing to brave traveling in North Korea just for the food! Ah, pure and nonartificial food. It's like a dream... *sighs*</description>
		<content:encoded><![CDATA[<p>Call me crazy, but I would be willing to brave traveling in North Korea just for the food! Ah, pure and nonartificial food. It&#8217;s like a dream&#8230; *sighs*</p>
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		<title>By: edamame</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-10295</link>
		<author>edamame</author>
		<pubDate>Mon, 19 May 2008 15:42:01 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-10295</guid>
					<description>All dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan
http://food-soybean.blogspot.com/</description>
		<content:encoded><![CDATA[<p>All dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan<br />
<a href="http://food-soybean.blogspot.com/" rel="nofollow">http://food-soybean.blogspot.com/</a></p>
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		<title>By: wintergirl</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-11240</link>
		<author>wintergirl</author>
		<pubDate>Tue, 22 Jul 2008 07:46:34 +0000</pubDate>
		<guid>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-11240</guid>
					<description>Actually, N. Korean food and S. Korean food aren't very different at all. Both North and South eat the same dishes, except in the North, they are short on food. Of course, they feed visitors (ie: foreigners) very well, but I know for a fact that people there are starving. Two family friends are actually doing a project involving China and Russia to grow food on their land in order to provide more food for North Korea.

Also, I have to admit that N. Korean food consists of largely traditional dishes, while in S. Korea there are traditional Korean dishes, as well as Chinese, Japanese, Western, etc... dishes.</description>
		<content:encoded><![CDATA[<p>Actually, N. Korean food and S. Korean food aren&#8217;t very different at all. Both North and South eat the same dishes, except in the North, they are short on food. Of course, they feed visitors (ie: foreigners) very well, but I know for a fact that people there are starving. Two family friends are actually doing a project involving China and Russia to grow food on their land in order to provide more food for North Korea.</p>
<p>Also, I have to admit that N. Korean food consists of largely traditional dishes, while in S. Korea there are traditional Korean dishes, as well as Chinese, Japanese, Western, etc&#8230; dishes.</p>
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