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	<title>Comments on: Raengmyun in Pyongyang</title>
	<atom:link href="http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<lastBuildDate>Thu, 18 Mar 2010 04:04:27 +1000</lastBuildDate>
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		<title>By: online pokies</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/comment-page-1/#comment-15102</link>
		<dc:creator>online pokies</dc:creator>
		<pubDate>Wed, 17 Mar 2010 11:00:06 +0000</pubDate>
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		<description>Nice article ;-)</description>
		<content:encoded><![CDATA[<p>Nice article <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: nunchi</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/comment-page-1/#comment-13838</link>
		<dc:creator>nunchi</dc:creator>
		<pubDate>Sat, 25 Jul 2009 13:22:45 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-13838</guid>
		<description>hey, i&#039;m a korean american from LA but just moved to the east coast and finally learning to cook korean food.  thanks for this site, i&#039;ll be using it a lot to feed myself!! :D 

regarding the food, i wonder if this is the nk word for naengmyung? i know sometimes the r and the n sound get switched... for example, my last name is roh, pronounced noh in s.korea, so i always thought it was some weird translation issue.  however, i recently found out that it&#039;s pronounced with the ã„¹ in north korea though!  so maybe...?</description>
		<content:encoded><![CDATA[<p>hey, i&#8217;m a korean american from LA but just moved to the east coast and finally learning to cook korean food.  thanks for this site, i&#8217;ll be using it a lot to feed myself!! <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  </p>
<p>regarding the food, i wonder if this is the nk word for naengmyung? i know sometimes the r and the n sound get switched&#8230; for example, my last name is roh, pronounced noh in s.korea, so i always thought it was some weird translation issue.  however, i recently found out that it&#8217;s pronounced with the ã„¹ in north korea though!  so maybe&#8230;?</p>
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		<title>By: parkgun</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/comment-page-1/#comment-13791</link>
		<dc:creator>parkgun</dc:creator>
		<pubDate>Tue, 16 Jun 2009 03:09:17 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-13791</guid>
		<description>전 김치나 된장 같은 건 좋아하지만 (특히 김치볶음밥(Kimchi Fried Rice) 같은거)..
그나저나 저 외국인 한국어 할줄 아시네요… 지명이라서 입력하기 쉬운건가</description>
		<content:encoded><![CDATA[<p>전 김치나 된장 같은 건 좋아하지만 (특히 김치볶음밥(Kimchi Fried Rice) 같은거)..<br />
그나저나 저 외국인 한국어 할줄 아시네요… 지명이라서 입력하기 쉬운건가</p>
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	<item>
		<title>By: yannie</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/comment-page-1/#comment-13566</link>
		<dc:creator>yannie</dc:creator>
		<pubDate>Wed, 29 Apr 2009 14:59:32 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/#comment-13566</guid>
		<description>omg!!! these are one of my favourites of korean food @________@ though at the restaurant i eat at serves the noodles with mustard   vinegar and the mung bean jelly is grey/brownish in a sweetish soy based sauce ... i also reallyreally love the korean okara stew too, the hot soup with soy bean fibre left over from soy milk? is it possible to make at home? T^T i crave korean food so much but coming from a non korean family that cant eat much chilli; i can only try to subdue my urges with gochu jang on most things i eat ;_______;</description>
		<content:encoded><![CDATA[<p>omg!!! these are one of my favourites of korean food @________@ though at the restaurant i eat at serves the noodles with mustard   vinegar and the mung bean jelly is grey/brownish in a sweetish soy based sauce &#8230; i also reallyreally love the korean okara stew too, the hot soup with soy bean fibre left over from soy milk? is it possible to make at home? T^T i crave korean food so much but coming from a non korean family that cant eat much chilli; i can only try to subdue my urges with gochu jang on most things i eat ;_______;</p>
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	<item>
		<title>By: lobugast</title>
		<link>http://mykoreankitchen.com/2007/08/03/raengmyun-in-pyongyang/comment-page-1/#comment-12785</link>
		<dc:creator>lobugast</dc:creator>
		<pubDate>Thu, 22 Jan 2009 20:10:25 +0000</pubDate>
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		<description>ì–´ë¦´ì ë¶€í„° í•¨í¥ëƒ‰ë©´ì„ ì°¸ ì¢‹ì•„í–ˆì—ˆëŠ”ë°.  ì†ìˆ˜ ë§Œë“  ì–‘ë…ë“¤ì´ë¼ë‹ˆ..  ì •ë§ ë§›ìžˆê²Ÿë„¤ìš”.</description>
		<content:encoded><![CDATA[<p>ì–´ë¦´ì ë¶€í„° í•¨í¥ëƒ‰ë©´ì„ ì°¸ ì¢‹ì•„í–ˆì—ˆëŠ”ë°.  ì†ìˆ˜ ë§Œë“  ì–‘ë…ë“¤ì´ë¼ë‹ˆ..  ì •ë§ ë§›ìžˆê²Ÿë„¤ìš”.</p>
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