(Flowers from Toowoomba Flower Festival)
Hello readers! It’s been a real long time. Thank you for your concerns about my well being and your patience with my blog. I’ve been intending to write a post for a long time but starting a new job and being denied access to my photo album (external hard drive) kept me staying away from the blogging.
I want you to know that this blog will be more active again from this point and the first recipe coming up is Noodles in Chicken Soup (Dak Kalguksu).
Are you starting to warm up? 
Related posts:
I love Asian food and would really go out and try out stuff i haven’t eaten. I have tasted Japanese, Chinese, kKorean and Filipino Recipe. I must say that Asian taste appeal to me more than anything.
Thanks for sharing a nice post. Sending flowers has become very easy as compare to before days. Now we can place online orders and it helps a lot to save our lot of time and as well as money.
Glad to hear you’ve become more dedicated to your blog. Korean food is new to me but from my first experience I fell in love. I want to start taking korean cooking classes.
Hy! I’m so happy I found you blog! I was looking for a place where I would find Korean recipes written by real Korean. You are one, right ?
I will follow you, maybe you’ll like to check out my blog too!
kiss!
I LOVE YOUR WEBSITE! Please don’t stop blogging about the food you cook. I am half Iranian, and half American. (I was born in the states.) I love to make Korean food. I think the typical American diet is unhealthy and very bad! I eat much healthier than the typical American. I research healthy foods and new ways to cook them. I came across your website and it is very helpful for me!
Keep blogging and keep posting pictures of your dishes!
Thank you!
Sue!
Hope you make a comeback soon
Loved all your recepies!
Hello Sue,
Please come back!!!!!!!!!!
I stumbled across your blog 6 months ago and LOVE IT! I check back every now and than in hopes you are writing again. My husband and I are living in Korea for 2 years and your recipes have been so helpful.
Thank you,
ckim
iwould love to learn to make Dak Kalguksu. i will be waiting until you post the recipe. cheers!
I’m sorry to see you never came back. I’ll add you to my google reader though, just in case you do. You have a great site.
):
expecting you!
hey there
been a regular since I’ve found your blog
waiting for your good food stuff
yummy!
do join in to this pinger blogsite http://www.ozbloggers.com to share your blog with others… there are a few food bloggers there too
Hi, I had found the Evil Jungle Prince’s Korean Food Blog thru yours and he used to have a great list of cookbooks he liked. I’m looking for his blog but seems that his desertmodernism site is no longer operating?… what a bummer, it had a lot of good info! Do you know how to find him or do you know of any of his books?… I’m looking for a good Thai, Korean, southeast Asian… Is there a way to be notified if you’re going to stop blogging?… don’t want the same thing to happen with your site! Thanks!
I love your site and your recipes.
If only someone would cook like that for me all the time.
There’s so many reciepes there!!!!!!!
Miam miam
Hi Sue, great blog! Kim from KoreanClass101.com sent you an email. Let me know when you get a chance to read. Thx!
Fantastic flowers! Looking forward to more Korean food…
she ain’t ever coming back
Sue
We miss you!
Please post more!
Just found your page by chance! Fantastic! Has all I need to get started with my new project – to be able to serve an all-korean-dinner
Gorgeous!
Hello… am i mistaken, or are the pictures really taken last year? (2007, that is?)
CY
I really like your site, and I like Korean food. I just have to link your site to my community website. Here it is directory. Your readers can also vote for it too by giving it a star here. Thank you for sharing so many beautiful recipes!
Looks yummy. I need something warm
I don’t know on how I stumbled upon this cooking blog., All I know is that I’d better check out the archives for a good read. Ha-ha! Just droppin’ to say hi!
Oh. You might want to check this out: http://www.technocooks.com for uhm…a different “menu.”
are you ever coming back!?!?