Excuse me while I stop and smell the flowers

flower-from-towoomba.jpg

(Flowers from Toowoomba Flower Festival)

Hello readers! It’s been a real long time. Thank you for your concerns about my well being and your patience with my blog. I’ve been intending to write a post for a long time but starting a new job and being denied access to my photo album (external hard drive) kept me staying away from the blogging.

I want you to know that this blog will be more active again from this point and the first recipe coming up is Noodles in Chicken Soup (Dak Kalguksu).

noodles-in-chicken-soup-dak-kalguksu.jpg

Are you starting to warm up? :)

Related posts:

  1. Spicy Chicken and Noodles
  2. Buckwheat Noodles (Memil Guksu in Korean)
  3. Instant Korean Black Bean Paste Noodles (Jajangmyun in Korean)
  4. Cooking Korean Food Anywhere: How I’m going to help you in 2007
  5. Brown Seaweed Soup and My Birthday
93 Responses to Excuse me while I stop and smell the flowers
  1. olivia kim
    March 13, 2012 | 6:15 am

    i just want to say that your site is really nice with great recipes and pics. i hope you post newer recipes in the future.

    follower

    olivia kim ^^

  2. theerik
    March 5, 2012 | 9:00 am

    great recipes.
    send free messages on your computer just type TEXTME4FREE.COM and ready. DO IT NOW.

  3. minh
    December 9, 2011 | 1:49 pm

    Hi- I’ve been visiting this blog for years and check back from time to time hoping you would pick it up again… Understand that life might be busy, tho. Anyhow, I love all the easy to follow recipes and still refer to them when I feel like cooking Korean dishes.

    A fan~
    Minh

  4. Tasting Korea
    December 7, 2011 | 7:52 am

    I have a Korean blog that you may be interested in.

  5. Tasting Korea
    December 2, 2011 | 8:27 am

    I have a blog on Korean food and culture if anyone is interested.

  6. Winston - The Hungry Excavator
    September 30, 2011 | 2:31 pm

    Can’t wait for that chicken noodle soup recipe it looks AMAZING!!! =)

  7. joyce
    September 16, 2011 | 12:01 pm

    Hi, Just found your site and I think you have a fantastic site here. I love Korean food! Have you stop this blog completely or did you move to another new site? Thank you!

  8. Kitchen Table Sets
    June 1, 2011 | 7:35 am

    You just made my mouth watter with your good looking soup !

  9. Kitchen Table Sets
    June 1, 2011 | 7:32 am

    Nice looking soup, you just made my mouth watter…

  10. Easy Reach Plant Pulley
    April 23, 2011 | 2:25 am

    Sorry to hear that this blog has become abadoned. Sifting through the site I can see you were putting out quality content, just wish you never stopped as it has given some very enlightening and positive content. Love Korean Food!!!!!

  11. beckie
    March 17, 2011 | 1:27 pm

    It’s been years and I feel like you’ve dropped from the internet blogging world. lol, you were the first person to inspire a love for korean cuisine in me and I still turn to your recipes because I find myself having to cook more often these days. Also cause a good korean restaurant where I live is non-existent. I hope you’ll pick this blog back up again! Miss you!

  12. Jolene (www.everydayfoodie.ca)
    January 24, 2011 | 1:30 pm

    Today was the first warm day we have had in my city for weeks! It was so nice :-)

  13. Lalique
    November 15, 2010 | 5:35 am

    :P
    visiting you from Turkey

  14. daleholic
    November 6, 2010 | 3:03 am

    Drop by your site by accident, cool blog! Now that noodles in chicken soup looks good. Looking forward to it’s recipe :)

  15. Lalique
    October 14, 2010 | 10:47 pm

    :)
    blogwalking for discover Korean food blogs

    friendly from Turkey

  16. Nicole
    October 8, 2010 | 2:26 pm

    are you ever coming back? :(

  17. Ai
    October 6, 2010 | 12:55 am

    I really miss this site. Will you ever post again?

  18. Filipino Recipe
    July 6, 2010 | 4:14 pm

    I love Asian food and would really go out and try out stuff i haven’t eaten. I have tasted Japanese, Chinese, kKorean and Filipino Recipe. I must say that Asian taste appeal to me more than anything.

  19. Vancouver Canada flowers
    June 9, 2010 | 5:51 pm

    Thanks for sharing a nice post. Sending flowers has become very easy as compare to before days. Now we can place online orders and it helps a lot to save our lot of time and as well as money.

  20. Amy @ As Seen on TV
    June 2, 2010 | 1:18 pm

    Glad to hear you’ve become more dedicated to your blog. Korean food is new to me but from my first experience I fell in love. I want to start taking korean cooking classes.

  21. diane
    May 8, 2010 | 7:03 pm

    Hy! I’m so happy I found you blog! I was looking for a place where I would find Korean recipes written by real Korean. You are one, right ? :P

    I will follow you, maybe you’ll like to check out my blog too!

    kiss!

  22. Janelle Sarah
    April 23, 2010 | 2:30 am

    I LOVE YOUR WEBSITE! Please don’t stop blogging about the food you cook. I am half Iranian, and half American. (I was born in the states.) I love to make Korean food. I think the typical American diet is unhealthy and very bad! I eat much healthier than the typical American. I research healthy foods and new ways to cook them. I came across your website and it is very helpful for me!
    Keep blogging and keep posting pictures of your dishes!
    Thank you!

  23. Stephanie
    April 16, 2010 | 9:30 am

    Sue!
    Hope you make a comeback soon ;)
    Loved all your recepies!

  24. Crystal
    March 22, 2010 | 12:13 pm

    Hello Sue,

    Please come back!!!!!!!!!!

  25. ckim
    March 16, 2010 | 1:44 pm

    I stumbled across your blog 6 months ago and LOVE IT! I check back every now and than in hopes you are writing again. My husband and I are living in Korea for 2 years and your recipes have been so helpful.
    Thank you,

    ckim

  26. suz54
    March 4, 2010 | 3:38 pm

    iwould love to learn to make Dak Kalguksu. i will be waiting until you post the recipe. cheers!

  27. Maninas
    February 14, 2010 | 6:42 am

    I’m sorry to see you never came back. I’ll add you to my google reader though, just in case you do. You have a great site.

  28. shim
    January 25, 2010 | 10:35 am

    ):
    expecting you!

  29. ozbloggers
    January 23, 2010 | 8:14 am

    hey there
    been a regular since I’ve found your blog

    waiting for your good food stuff :D yummy!

    do join in to this pinger blogsite http://www.ozbloggers.com to share your blog with others… there are a few food bloggers there too :D

  30. Cake Eater
    December 11, 2009 | 7:36 pm

    Hi, I had found the Evil Jungle Prince’s Korean Food Blog thru yours and he used to have a great list of cookbooks he liked. I’m looking for his blog but seems that his desertmodernism site is no longer operating?… what a bummer, it had a lot of good info! Do you know how to find him or do you know of any of his books?… I’m looking for a good Thai, Korean, southeast Asian… Is there a way to be notified if you’re going to stop blogging?… don’t want the same thing to happen with your site! Thanks!

  31. Michael
    October 24, 2009 | 5:00 pm

    I love your site and your recipes.
    If only someone would cook like that for me all the time.
    :)

  32. Boombo
    October 10, 2009 | 8:42 pm

    There’s so many reciepes there!!!!!!!
    Miam miam ;-)

  33. Learn Korean
    September 14, 2009 | 5:59 pm

    Hi Sue, great blog! Kim from KoreanClass101.com sent you an email. Let me know when you get a chance to read. Thx!

  34. Miakoda
    June 25, 2009 | 1:17 am

    Fantastic flowers! Looking forward to more Korean food…

  35. rolf
    May 25, 2009 | 10:34 am

    she ain’t ever coming back

  36. James
    May 4, 2009 | 10:25 pm

    Sue

    We miss you!

    Please post more!

  37. Eva
    April 15, 2009 | 11:07 pm

    Just found your page by chance! Fantastic! Has all I need to get started with my new project – to be able to serve an all-korean-dinner :-D

  38. Ulla
    March 12, 2009 | 2:37 am

    Gorgeous!

  39. Cheayee
    December 18, 2008 | 12:03 am

    Hello… am i mistaken, or are the pictures really taken last year? (2007, that is?)

    CY

  40. khunying
    December 7, 2008 | 5:04 pm

    I really like your site, and I like Korean food. I just have to link your site to my community website. Here it is directory. Your readers can also vote for it too by giving it a star here. Thank you for sharing so many beautiful recipes!

  41. TakeALook
    November 15, 2008 | 5:53 am

    Looks yummy. I need something warm

  42. Bob LaGatta
    October 25, 2008 | 4:44 pm

    I don’t know on how I stumbled upon this cooking blog., All I know is that I’d better check out the archives for a good read. Ha-ha! Just droppin’ to say hi!
    Oh. You might want to check this out: http://www.technocooks.com for uhm…a different “menu.”

  43. sonia
    August 16, 2008 | 5:26 am

    are you ever coming back!?!?

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