Excuse me while I stop and smell the flowers

flower-from-towoomba.jpg

(Flowers from Toowoomba Flower Festival)

Hello readers! It’s been a real long time. Thank you for your concerns about my well being and your patience with my blog. I’ve been intending to write a post for a long time but starting a new job and being denied access to my photo album (external hard drive) kept me staying away from the blogging.

I want you to know that this blog will be more active again from this point and the first recipe coming up is Noodles in Chicken Soup (Dak Kalguksu).

noodles-in-chicken-soup-dak-kalguksu.jpg

Are you starting to warm up? :)

Related posts:

  1. Spicy Chicken and Noodles
  2. Buckwheat Noodles (Memil Guksu in Korean)
  3. Instant Korean Black Bean Paste Noodles (Jajangmyun in Korean)
  4. Cooking Korean Food Anywhere: How I’m going to help you in 2007
  5. Brown Seaweed Soup and My Birthday
76 Responses to Excuse me while I stop and smell the flowers
  1. Filipino Recipe
    July 6, 2010 | 4:14 pm

    I love Asian food and would really go out and try out stuff i haven’t eaten. I have tasted Japanese, Chinese, kKorean and Filipino Recipe. I must say that Asian taste appeal to me more than anything.

  2. Vancouver Canada flowers
    June 9, 2010 | 5:51 pm

    Thanks for sharing a nice post. Sending flowers has become very easy as compare to before days. Now we can place online orders and it helps a lot to save our lot of time and as well as money.

  3. Amy @ As Seen on TV
    June 2, 2010 | 1:18 pm

    Glad to hear you’ve become more dedicated to your blog. Korean food is new to me but from my first experience I fell in love. I want to start taking korean cooking classes.

  4. diane
    May 8, 2010 | 7:03 pm

    Hy! I’m so happy I found you blog! I was looking for a place where I would find Korean recipes written by real Korean. You are one, right ? :P

    I will follow you, maybe you’ll like to check out my blog too!

    kiss!

  5. Janelle Sarah
    April 23, 2010 | 2:30 am

    I LOVE YOUR WEBSITE! Please don’t stop blogging about the food you cook. I am half Iranian, and half American. (I was born in the states.) I love to make Korean food. I think the typical American diet is unhealthy and very bad! I eat much healthier than the typical American. I research healthy foods and new ways to cook them. I came across your website and it is very helpful for me!
    Keep blogging and keep posting pictures of your dishes!
    Thank you!

  6. Stephanie
    April 16, 2010 | 9:30 am

    Sue!
    Hope you make a comeback soon ;)
    Loved all your recepies!

  7. Crystal
    March 22, 2010 | 12:13 pm

    Hello Sue,

    Please come back!!!!!!!!!!

  8. ckim
    March 16, 2010 | 1:44 pm

    I stumbled across your blog 6 months ago and LOVE IT! I check back every now and than in hopes you are writing again. My husband and I are living in Korea for 2 years and your recipes have been so helpful.
    Thank you,

    ckim

  9. suz54
    March 4, 2010 | 3:38 pm

    iwould love to learn to make Dak Kalguksu. i will be waiting until you post the recipe. cheers!

  10. Maninas
    February 14, 2010 | 6:42 am

    I’m sorry to see you never came back. I’ll add you to my google reader though, just in case you do. You have a great site.

  11. shim
    January 25, 2010 | 10:35 am

    ):
    expecting you!

  12. ozbloggers
    January 23, 2010 | 8:14 am

    hey there
    been a regular since I’ve found your blog

    waiting for your good food stuff :D yummy!

    do join in to this pinger blogsite http://www.ozbloggers.com to share your blog with others… there are a few food bloggers there too :D

  13. Cake Eater
    December 11, 2009 | 7:36 pm

    Hi, I had found the Evil Jungle Prince’s Korean Food Blog thru yours and he used to have a great list of cookbooks he liked. I’m looking for his blog but seems that his desertmodernism site is no longer operating?… what a bummer, it had a lot of good info! Do you know how to find him or do you know of any of his books?… I’m looking for a good Thai, Korean, southeast Asian… Is there a way to be notified if you’re going to stop blogging?… don’t want the same thing to happen with your site! Thanks!

  14. Michael
    October 24, 2009 | 5:00 pm

    I love your site and your recipes.
    If only someone would cook like that for me all the time.
    :)

  15. Boombo
    October 10, 2009 | 8:42 pm

    There’s so many reciepes there!!!!!!!
    Miam miam ;-)

  16. Learn Korean
    September 14, 2009 | 5:59 pm

    Hi Sue, great blog! Kim from KoreanClass101.com sent you an email. Let me know when you get a chance to read. Thx!

  17. Miakoda
    June 25, 2009 | 1:17 am

    Fantastic flowers! Looking forward to more Korean food…

  18. rolf
    May 25, 2009 | 10:34 am

    she ain’t ever coming back

  19. James
    May 4, 2009 | 10:25 pm

    Sue

    We miss you!

    Please post more!

  20. Eva
    April 15, 2009 | 11:07 pm

    Just found your page by chance! Fantastic! Has all I need to get started with my new project – to be able to serve an all-korean-dinner :-D

  21. Ulla
    March 12, 2009 | 2:37 am

    Gorgeous!

  22. Cheayee
    December 18, 2008 | 12:03 am

    Hello… am i mistaken, or are the pictures really taken last year? (2007, that is?)

    CY

  23. khunying
    December 7, 2008 | 5:04 pm

    I really like your site, and I like Korean food. I just have to link your site to my community website. Here it is directory. Your readers can also vote for it too by giving it a star here. Thank you for sharing so many beautiful recipes!

  24. TakeALook
    November 15, 2008 | 5:53 am

    Looks yummy. I need something warm

  25. Bob LaGatta
    October 25, 2008 | 4:44 pm

    I don’t know on how I stumbled upon this cooking blog., All I know is that I’d better check out the archives for a good read. Ha-ha! Just droppin’ to say hi!
    Oh. You might want to check this out: http://www.technocooks.com for uhm…a different “menu.”

  26. sonia
    August 16, 2008 | 5:26 am

    are you ever coming back!?!?

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