(Flowers from Toowoomba Flower Festival)
Hello readers! It’s been a real long time. Thank you for your concerns about my well being and your patience with my blog. I’ve been intending to write a post for a long time but starting a new job and being denied access to my photo album (external hard drive) kept me staying away from the blogging.
I want you to know that this blog will be more active again from this point and the first recipe coming up is Noodles in Chicken Soup (Dak Kalguksu).
Are you starting to warm up? 
Related posts:
Hello, im a new reader too:), i wanna link your blog to my blog. I love this blog coz my husband is really crazy to eat all korean food. I’ve to make something special to him.
Thank you…
Hello, I’m a new reader. I’ve been using your recipes to make Korean food at home. Thank you.
Welcome back Sue
Sue, I am also new to your blog, but I am driving over an hour today to the nearest Korean market because you have inspired me to cook! I noticed that you haven’t written a post since last year…I hope you will come back and inspire me some more.
Thank you for all of your great recipes!
Hi Sue,
I am also a Korean food blogger and I am so happy to have found you and your blog from which I am learning about Korean food blogging very much. I just started blogging few month ago and I am really enjoying it.
Please check out my blog at
http://www.KoreanHomeCooking.com
Thanks!
Hi there, I am so happy to discover this blog, and i will be back for sure !!! happy weekend to you
Rosa,
Then you should make your husband buy a real authentic kimchee freezer!
I am a adopted Korean in the US. I went back to Korea for the first time last year. I stayed with this korean family and they had their normal kitchen refrigerator/freezer. Then they had this separate Kimchee freezer is what they called it. It kept the temperature right at 0 or -1 C. Apparently its the most ideal temperature for Kimchee and keeps it really fresh. The couple I stayed with were in their 60’s, and she made everything from scratch including her own kimchee. I have to say her kimchee was the best Ive ever had throughout Korea and even in the US. She also made this other kimchee called Mooshin Kimchee? It was slices of Kimchee with slices of octopus and squid…it is my new favorite dish.
Came across your blog looking for a recipe for daenjangchigae – it’s now bookmarked as a Favorte. Wonderul blog – thank you. You’re lucky your husband appreciates Korean food. I am a Korean American married to an American and he won’t let me keep kimchi in the fridge.
Are you sure you’re comming back?!
We need new Korean recipes to try!
Pretty Please. ^_^
GAH, I miss you so much. Please come back.
You have a great site. Welcome back and all the wishes for you.
hello ms.sue! i am a filipino working here in seoul. i’ve since loved korean cuisine! i tried cooking ssambap bulgogi using your recipe and it turned out great (my family loved it too!). continue writing so we’d always learn something about korean food. cheers!
kat
So glad we found your site! We love Korean food and can’t wait to try some recipes!
Lovely flowers! If you’re around, I tagged you – http://habeasbrulee.com/2008/01/24/seven-7-things-about-me/
Great! I think I have to try this out
It would be a fusion if i try tha here in India.
–
Vishnu
I stumbled upon your blog while I was looking for a recipe for “royal rice cake”. I absolutely love your blog! thx!
Sue,
I just came across your blog and love it… I’m adding you to my favorites!
Thanks,
Renee (a fellow Korean and foodie)
Hi Sue,
Im a new user of your blog and absolutely love it~ Easy to follow for a novice like me.. lookin forward to more new posts as well!!
barekl
Here is the Dakgalbi recipe. Click the link below.
http://mykoreankitchen.com/2007/01/17/delicious-dakgalbi-marinated-chicken-in-spicy-sauce-version-2/
Just wanted to say that I absolutely LOVE your blog.
I am afraid to ask, but how about giving us your recipe of ddak galbi … I love ddak galbi.
Well, after featuring you on our site and then having the blog go quiet for a long time, it’s great to have you back!
Looking forward to the new posts!
Hi Sue!
Welcome back. Hope all is well with you and your family. I love your blog and have been making good use of the archive recipes. This afternoon I am going to lunch with a friend and we are eating Korean food–yummy!
Cant wait to see more recipes and updates. Have a good holiday.
andra
Hi Sue, welcome back.
I love the photos you take. Are you a professional photographer?
Your food pics look so pro!
Congrats on your new job! Looking forward to learning your next recipe
Greetings from Scotland, big fan of your website!
Hi Sue!
I hope the new job is going well. I’m really looking forward to more recipes & news from you. I’m especially interested in that dak kalguksoo recipe because I have some hand-cut noodles I’d like to use!
Take care. . .
Good to see you back Sue. Congratulations on the new job, and looking forward to more recipes from you.
Hey that’s the best news of the day…. glad your blog isn’t dead.
I’m really looking forward for the next recipe
Excellent,you’re back^^
More recipes please!I’m moving to New Zealand with my wife next week and want to start cooking Korean food with local(ie Aus/NZ style)summer ingredients
congrats and welcome back!!
cant wait for new stuff to try fighting!!
I love Budae jjigae! I would love to make it back in the States when we move in 3 years. Do you have a recipe? I don’t think I’ll ever be able to live without it.
Glad you are back!
Welcome back!
The flowers are lovely.
Always looking for a site for authentic korean recipes. I have stopped at yours. Very helpful. Love the site….looking for a recipe for the broth for Shabu-Shabu? Can you help me?
Hi Sue,
Welcome back!
Waiting for your next recipessssss…….
I can’t wait to learn more recipes.
Sue
Welcome back, glad to hear you are well.
Now some recipes.
Chuck
Hi Sue,
I have really really missed you and your writing. Kinda stop cooking korean when you paused…
Welcome back…as you can tell, we’ve missed you!
Great! Welcome back! We’ve missed you! ^^ Can’t wait to see the new recipe.
Oh yes we are
Welcome back Sue!
oh, I’m so excited to see you’re comming back!
I hope your new job is treating you well.
hi just pass by and want to say hi ^^ u have a GREAT site! i started to like Korean food just a few months ago so …. looking at recipes and all1
Great job !
welcome back! I was getting rather tired of looking at raengmyun
Sue it’s great to see you back again. I guess life has been pretty busy with starting a new job. Your photos of the Toowoomba Flower Festival are absolutely beautiful! Can’t wait to try your future recipes.
Have a great day
yay! Congratulations on your new job
Am a new subscriber and really love all your stuff!!
But I don’t see a recipe for this one which I would love to try…how can i get it?
Welcome Back Sue
YAY! I am so glad you are back. The soup looks great!
Welcome Back Sue! Can’t wait to see what you’ll be cooking up next!!
Hello Sue, welcome back
What’s cooking now …