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	<title>Comments on: Excuse me while I stop and smell the flowers</title>
	<atom:link href="http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<lastBuildDate>Tue, 01 May 2012 02:52:23 +0000</lastBuildDate>
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		<title>By: olivia kim</title>
		<link>http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/comment-page-2/#comment-230056</link>
		<dc:creator>olivia kim</dc:creator>
		<pubDate>Mon, 12 Mar 2012 20:15:05 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-230056</guid>
		<description>i just want to say that your site is really nice with great recipes and pics. i hope you post newer recipes in the future.

follower

olivia kim ^^</description>
		<content:encoded><![CDATA[<p>i just want to say that your site is really nice with great recipes and pics. i hope you post newer recipes in the future.</p>
<p>follower</p>
<p>olivia kim ^^</p>
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	<item>
		<title>By: theerik</title>
		<link>http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/comment-page-2/#comment-227717</link>
		<dc:creator>theerik</dc:creator>
		<pubDate>Sun, 04 Mar 2012 23:00:18 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-227717</guid>
		<description>great recipes.
send free messages on your computer just type TEXTME4FREE.COM and ready. DO IT NOW.</description>
		<content:encoded><![CDATA[<p>great recipes.<br />
send free messages on your computer just type TEXTME4FREE.COM and ready. DO IT NOW.</p>
]]></content:encoded>
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	<item>
		<title>By: minh</title>
		<link>http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/comment-page-2/#comment-195396</link>
		<dc:creator>minh</dc:creator>
		<pubDate>Fri, 09 Dec 2011 03:49:38 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-195396</guid>
		<description>Hi- I&#039;ve been visiting this blog for years and check back from time to time hoping you would pick it up again... Understand that life might be busy, tho.  Anyhow, I love all the easy to follow recipes and still refer to them when I feel like cooking Korean dishes.

A fan~
Minh</description>
		<content:encoded><![CDATA[<p>Hi- I&#8217;ve been visiting this blog for years and check back from time to time hoping you would pick it up again&#8230; Understand that life might be busy, tho.  Anyhow, I love all the easy to follow recipes and still refer to them when I feel like cooking Korean dishes.</p>
<p>A fan~<br />
Minh</p>
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	</item>
	<item>
		<title>By: Tasting Korea</title>
		<link>http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/comment-page-2/#comment-194529</link>
		<dc:creator>Tasting Korea</dc:creator>
		<pubDate>Tue, 06 Dec 2011 21:52:55 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-194529</guid>
		<description>I have a Korean blog that you may be interested in.</description>
		<content:encoded><![CDATA[<p>I have a Korean blog that you may be interested in.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tasting Korea</title>
		<link>http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/comment-page-2/#comment-191305</link>
		<dc:creator>Tasting Korea</dc:creator>
		<pubDate>Thu, 01 Dec 2011 22:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-191305</guid>
		<description>I have a blog on Korean food and culture if anyone is interested.</description>
		<content:encoded><![CDATA[<p>I have a blog on Korean food and culture if anyone is interested.</p>
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