Comments on: Excuse me while I stop and smell the flowers http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/ A Practical Guide to Korean Food and Korean Fusion Food Sat, 17 May 2008 07:32:18 +0000 http://wordpress.org/?v=2.1.3 By: Equinox http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7295 Equinox Mon, 12 Nov 2007 11:05:21 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7295 Hello Sue, welcome back :) What's cooking now ... Hello Sue, welcome back :)
What’s cooking now …

]]> By: Kat http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7296 Kat Mon, 12 Nov 2007 12:03:06 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7296 Welcome Back Sue! Can't wait to see what you'll be cooking up next!! Welcome Back Sue! Can’t wait to see what you’ll be cooking up next!!

]]> By: Sonja http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7299 Sonja Mon, 12 Nov 2007 15:31:18 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7299 YAY! I am so glad you are back. The soup looks great! YAY! I am so glad you are back. The soup looks great!

]]> By: Pepy http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7300 Pepy Mon, 12 Nov 2007 16:07:59 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7300 Welcome Back Sue Welcome Back Sue

]]> By: Junie http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7303 Junie Mon, 12 Nov 2007 19:14:01 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7303 Am a new subscriber and really love all your stuff!! But I don't see a recipe for this one which I would love to try...how can i get it? Am a new subscriber and really love all your stuff!!

But I don’t see a recipe for this one which I would love to try…how can i get it?

]]> By: suz http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7306 suz Mon, 12 Nov 2007 22:38:38 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7306 yay! Congratulations on your new job :) yay! Congratulations on your new job :)

]]> By: Lucas Kajok http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7314 Lucas Kajok Tue, 13 Nov 2007 03:00:12 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7314 Sue it's great to see you back again. I guess life has been pretty busy with starting a new job. Your photos of the Toowoomba Flower Festival are absolutely beautiful! Can't wait to try your future recipes. Have a great day :) Sue it’s great to see you back again. I guess life has been pretty busy with starting a new job. Your photos of the Toowoomba Flower Festival are absolutely beautiful! Can’t wait to try your future recipes.

Have a great day :)

]]> By: idlehouse http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7317 idlehouse Tue, 13 Nov 2007 06:25:49 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7317 welcome back! I was getting rather tired of looking at raengmyun :) welcome back! I was getting rather tired of looking at raengmyun :)

]]> By: Minnie http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7318 Minnie Tue, 13 Nov 2007 07:25:28 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7318 hi just pass by and want to say hi ^^ u have a GREAT site! i started to like Korean food just a few months ago so .... looking at recipes and all1 Great job ! hi just pass by and want to say hi ^^ u have a GREAT site! i started to like Korean food just a few months ago so …. looking at recipes and all1

Great job !

]]> By: Chelsea http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7322 Chelsea Tue, 13 Nov 2007 23:52:09 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7322 oh, I'm so excited to see you're comming back! ;) I hope your new job is treating you well. oh, I’m so excited to see you’re comming back! ;)
I hope your new job is treating you well.

]]> By: Dahahan http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7331 Dahahan Wed, 14 Nov 2007 17:46:48 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7331 Oh yes we are :D Welcome back Sue! Oh yes we are :D Welcome back Sue!

]]> By: Cat http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7333 Cat Thu, 15 Nov 2007 00:04:26 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7333 Great! Welcome back! We've missed you! ^^ Can't wait to see the new recipe. Great! Welcome back! We’ve missed you! ^^ Can’t wait to see the new recipe.

]]> By: Kirk http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7337 Kirk Thu, 15 Nov 2007 07:16:59 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7337 Welcome back...as you can tell, we've missed you! Welcome back…as you can tell, we’ve missed you!

]]> By: Sally Tan http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7342 Sally Tan Thu, 15 Nov 2007 13:45:54 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7342 Hi Sue, I have really really missed you and your writing. Kinda stop cooking korean when you paused... :-) Hi Sue,

I have really really missed you and your writing. Kinda stop cooking korean when you paused… :-)

]]> By: Anonymous http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7344 Anonymous Thu, 15 Nov 2007 17:08:00 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7344 Sue Welcome back, glad to hear you are well. Now some recipes. Chuck Sue
Welcome back, glad to hear you are well.
Now some recipes.

Chuck

]]> By: Sandra http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7360 Sandra Sat, 17 Nov 2007 01:39:30 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7360 I can't wait to learn more recipes. :) I can’t wait to learn more recipes. :)

]]> By: Shiuhyi http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7361 Shiuhyi Sat, 17 Nov 2007 03:33:09 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7361 Hi Sue, Welcome back! Waiting for your next recipessssss....... :-) Hi Sue,
Welcome back!
Waiting for your next recipessssss……. :-)

]]> By: Sebyuk http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7385 Sebyuk Sun, 18 Nov 2007 22:59:09 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7385 Always looking for a site for authentic korean recipes. I have stopped at yours. Very helpful. Love the site....looking for a recipe for the broth for Shabu-Shabu? Can you help me? Always looking for a site for authentic korean recipes. I have stopped at yours. Very helpful. Love the site….looking for a recipe for the broth for Shabu-Shabu? Can you help me?

]]> By: BuddingCook http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7391 BuddingCook Mon, 19 Nov 2007 06:30:19 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7391 Welcome back! :D The flowers are lovely. Welcome back! :D The flowers are lovely.

]]> By: Becky http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7412 Becky Wed, 21 Nov 2007 01:22:21 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7412 I love Budae jjigae! I would love to make it back in the States when we move in 3 years. Do you have a recipe? I don't think I'll ever be able to live without it. Glad you are back! I love Budae jjigae! I would love to make it back in the States when we move in 3 years. Do you have a recipe? I don’t think I’ll ever be able to live without it.

Glad you are back!

]]> By: Marian http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7425 Marian Thu, 22 Nov 2007 09:45:59 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7425 congrats and welcome back!! :) cant wait for new stuff to try fighting!! congrats and welcome back!! :)
cant wait for new stuff to try fighting!!

]]> By: John http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7493 John Tue, 27 Nov 2007 10:01:23 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7493 Excellent,you're back^^ More recipes please!I'm moving to New Zealand with my wife next week and want to start cooking Korean food with local(ie Aus/NZ style)summer ingredients Excellent,you’re back^^

More recipes please!I’m moving to New Zealand with my wife next week and want to start cooking Korean food with local(ie Aus/NZ style)summer ingredients

]]> By: tellos http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7506 tellos Wed, 28 Nov 2007 18:48:55 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7506 Hey that's the best news of the day.... glad your blog isn't dead. I'm really looking forward for the next recipe Hey that’s the best news of the day…. glad your blog isn’t dead.
I’m really looking forward for the next recipe

]]> By: Gil http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7521 Gil Thu, 29 Nov 2007 15:39:16 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7521 Good to see you back Sue. Congratulations on the new job, and looking forward to more recipes from you. Good to see you back Sue. Congratulations on the new job, and looking forward to more recipes from you.

]]> By: beloved http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7522 beloved Thu, 29 Nov 2007 17:00:17 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7522 Hi Sue! I hope the new job is going well. I'm really looking forward to more recipes & news from you. I'm especially interested in that dak kalguksoo recipe because I have some hand-cut noodles I'd like to use! Take care. . . Hi Sue!

I hope the new job is going well. I’m really looking forward to more recipes & news from you. I’m especially interested in that dak kalguksoo recipe because I have some hand-cut noodles I’d like to use!

Take care. . .

]]> By: Martin http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7533 Martin Fri, 30 Nov 2007 09:51:22 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7533 Greetings from Scotland, big fan of your website! Greetings from Scotland, big fan of your website!

]]> By: Harry http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7556 Harry Sun, 02 Dec 2007 09:38:48 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7556 Congrats on your new job! Looking forward to learning your next recipe Congrats on your new job! Looking forward to learning your next recipe

]]> By: Orchid http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7643 Orchid Tue, 11 Dec 2007 11:48:27 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7643 Hi Sue, welcome back. I love the photos you take. Are you a professional photographer? Your food pics look so pro! Hi Sue, welcome back.

I love the photos you take. Are you a professional photographer?
Your food pics look so pro!

]]> By: andra http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7671 andra Thu, 13 Dec 2007 13:17:27 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7671 Hi Sue! Welcome back. Hope all is well with you and your family. I love your blog and have been making good use of the archive recipes. This afternoon I am going to lunch with a friend and we are eating Korean food--yummy! Cant wait to see more recipes and updates. Have a good holiday. andra Hi Sue!

Welcome back. Hope all is well with you and your family. I love your blog and have been making good use of the archive recipes. This afternoon I am going to lunch with a friend and we are eating Korean food–yummy!

Cant wait to see more recipes and updates. Have a good holiday.

andra

]]> By: Kim http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7877 Kim Fri, 28 Dec 2007 12:23:36 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-7877 Well, after featuring you on our site and then having the blog go quiet for a long time, it's great to have you back! Looking forward to the new posts! Well, after featuring you on our site and then having the blog go quiet for a long time, it’s great to have you back!

Looking forward to the new posts!

]]> By: barekl http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8056 barekl Sun, 06 Jan 2008 15:09:23 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8056 Just wanted to say that I absolutely LOVE your blog. I am afraid to ask, but how about giving us your recipe of ddak galbi ... I love ddak galbi. Just wanted to say that I absolutely LOVE your blog.

I am afraid to ask, but how about giving us your recipe of ddak galbi … I love ddak galbi.

]]> By: sue http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8063 sue Sun, 06 Jan 2008 19:45:09 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8063 barekl Here is the Dakgalbi recipe. Click the link below. http://mykoreankitchen.com/2007/01/17/delicious-dakgalbi-marinated-chicken-in-spicy-sauce-version-2/ barekl

Here is the Dakgalbi recipe. Click the link below.
http://mykoreankitchen.com/2007/01/17/delicious-dakgalbi-marinated-chicken-in-spicy-sauce-version-2/

]]> By: Jen http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8065 Jen Sun, 06 Jan 2008 22:43:12 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8065 Hi Sue, Im a new user of your blog and absolutely love it~ Easy to follow for a novice like me.. lookin forward to more new posts as well!! Hi Sue,

Im a new user of your blog and absolutely love it~ Easy to follow for a novice like me.. lookin forward to more new posts as well!!

]]> By: Renee http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8104 Renee Tue, 08 Jan 2008 14:48:00 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8104 Sue, I just came across your blog and love it... I'm adding you to my favorites! Thanks, Renee (a fellow Korean and foodie) Sue,

I just came across your blog and love it… I’m adding you to my favorites!

Thanks,
Renee (a fellow Korean and foodie)

]]> By: diotima http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8194 diotima Sat, 12 Jan 2008 04:46:12 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8194 I stumbled upon your blog while I was looking for a recipe for "royal rice cake". I absolutely love your blog! thx! I stumbled upon your blog while I was looking for a recipe for “royal rice cake”. I absolutely love your blog! thx!

]]> By: Beautiful Minds http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8293 Beautiful Minds Thu, 17 Jan 2008 10:50:15 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8293 Great! I think I have to try this out It would be a fusion if i try tha here in India. -- Vishnu Great! I think I have to try this out

It would be a fusion if i try tha here in India.

–
Vishnu

]]> By: Danielle http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8425 Danielle Thu, 24 Jan 2008 14:31:31 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8425 Lovely flowers! If you're around, I tagged you - http://habeasbrulee.com/2008/01/24/seven-7-things-about-me/ Lovely flowers! If you’re around, I tagged you - http://habeasbrulee.com/2008/01/24/seven-7-things-about-me/

]]> By: White On Rice Couple http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8439 White On Rice Couple Fri, 25 Jan 2008 07:38:47 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8439 So glad we found your site! We love Korean food and can't wait to try some recipes! So glad we found your site! We love Korean food and can’t wait to try some recipes!

]]> By: katrina r. http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8492 katrina r. Mon, 28 Jan 2008 10:28:03 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8492 hello ms.sue! i am a filipino working here in seoul. i've since loved korean cuisine! i tried cooking ssambap bulgogi using your recipe and it turned out great (my family loved it too!). continue writing so we'd always learn something about korean food. cheers! :) kat hello ms.sue! i am a filipino working here in seoul. i’ve since loved korean cuisine! i tried cooking ssambap bulgogi using your recipe and it turned out great (my family loved it too!). continue writing so we’d always learn something about korean food. cheers! :)

kat

]]> By: Maureen http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8509 Maureen Tue, 29 Jan 2008 14:46:40 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8509 You have a great site. Welcome back and all the wishes for you. You have a great site. Welcome back and all the wishes for you.

]]> By: Heather http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8572 Heather Sat, 02 Feb 2008 03:40:53 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8572 GAH, I miss you so much. Please come back. GAH, I miss you so much. Please come back.

]]> By: Chelsea http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8586 Chelsea Sat, 02 Feb 2008 19:09:36 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8586 Are you sure you're comming back?! We need new Korean recipes to try! Pretty Please. ^_^ Are you sure you’re comming back?!
We need new Korean recipes to try!
Pretty Please. ^_^

]]> By: Rosa http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8739 Rosa Wed, 13 Feb 2008 00:36:19 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-8739 Came across your blog looking for a recipe for daenjangchigae - it's now bookmarked as a Favorte. Wonderul blog - thank you. You're lucky your husband appreciates Korean food. I am a Korean American married to an American and he won't let me keep kimchi in the fridge. Came across your blog looking for a recipe for daenjangchigae - it’s now bookmarked as a Favorte. Wonderul blog - thank you. You’re lucky your husband appreciates Korean food. I am a Korean American married to an American and he won’t let me keep kimchi in the fridge.

]]> By: rlspalding http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-9193 rlspalding Mon, 10 Mar 2008 11:19:59 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-9193 Rosa, Then you should make your husband buy a real authentic kimchee freezer! I am a adopted Korean in the US. I went back to Korea for the first time last year. I stayed with this korean family and they had their normal kitchen refrigerator/freezer. Then they had this separate Kimchee freezer is what they called it. It kept the temperature right at 0 or -1 C. Apparently its the most ideal temperature for Kimchee and keeps it really fresh. The couple I stayed with were in their 60's, and she made everything from scratch including her own kimchee. I have to say her kimchee was the best Ive ever had throughout Korea and even in the US. She also made this other kimchee called Mooshin Kimchee? It was slices of Kimchee with slices of octopus and squid...it is my new favorite dish. Rosa,
Then you should make your husband buy a real authentic kimchee freezer!

I am a adopted Korean in the US. I went back to Korea for the first time last year. I stayed with this korean family and they had their normal kitchen refrigerator/freezer. Then they had this separate Kimchee freezer is what they called it. It kept the temperature right at 0 or -1 C. Apparently its the most ideal temperature for Kimchee and keeps it really fresh. The couple I stayed with were in their 60’s, and she made everything from scratch including her own kimchee. I have to say her kimchee was the best Ive ever had throughout Korea and even in the US. She also made this other kimchee called Mooshin Kimchee? It was slices of Kimchee with slices of octopus and squid…it is my new favorite dish.

]]> By: M.Kate http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-9386 M.Kate Fri, 21 Mar 2008 12:43:07 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-9386 Hi there, I am so happy to discover this blog, and i will be back for sure !!! happy weekend to you :) Hi there, I am so happy to discover this blog, and i will be back for sure !!! happy weekend to you :)

]]> By: Migi http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-9456 Migi Wed, 26 Mar 2008 19:02:00 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-9456 Hi Sue, I am also a Korean food blogger and I am so happy to have found you and your blog from which I am learning about Korean food blogging very much. I just started blogging few month ago and I am really enjoying it. Please check out my blog at www.KoreanHomeCooking.com Thanks! Hi Sue,
I am also a Korean food blogger and I am so happy to have found you and your blog from which I am learning about Korean food blogging very much. I just started blogging few month ago and I am really enjoying it.

Please check out my blog at
www.KoreanHomeCooking.com

Thanks!

]]> By: kp http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-9479 kp Fri, 28 Mar 2008 16:14:41 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-9479 Sue, I am also new to your blog, but I am driving over an hour today to the nearest Korean market because you have inspired me to cook! I noticed that you haven't written a post since last year...I hope you will come back and inspire me some more. Thank you for all of your great recipes! Sue, I am also new to your blog, but I am driving over an hour today to the nearest Korean market because you have inspired me to cook! I noticed that you haven’t written a post since last year…I hope you will come back and inspire me some more.

Thank you for all of your great recipes!

]]> By: InTheKitchen http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-9549 InTheKitchen Tue, 01 Apr 2008 10:13:24 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-9549 Welcome back Sue :) Welcome back Sue :)

]]> By: cindel http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-9905 cindel Tue, 22 Apr 2008 15:16:28 +0000 http://mykoreankitchen.com/2007/11/12/excuse-me-while-i-stop-and-smell-the-flowers/#comment-9905 Hello, I'm a new reader. I've been using your recipes to make Korean food at home. Thank you. Hello, I’m a new reader. I’ve been using your recipes to make Korean food at home. Thank you.

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