(photo is courtesy of Seo Kyung Duk)
I LOVE bibimbap but I am wondering why the promoter is so obsessed with bibimbap? Why not promote Bulgogi or Galbi? or even Kimchi? I would have thought these are better known? (There are lots of bulgogi and galbi taco trucks around major cities in the US, aren’t there?) That should count for something.
If you could choose only one Korean dish for major international media exposure, what would you choose?