Expand All November 2007 (1) 12: Excuse me while I stop and smell the flowers (69) August 2007 (1) 03: Raengmyun in Pyongyang (22) July 2007 (1) 01: Brown Seaweed Soup (Miyeok Guk) (19) June 2007 (3) 08: Nothing to do with Salad Kimbap (17) 03: Difference Between Bibim Naengmyun and Bibim Guksu (15) 01: Picture of the Week – Colorful Healthy Sherbet (10) May 2007 (8) 29: Spicy, Sweet and Vinegary Noodles (Bibim Guksu) (22) 27: Picture of the week – Grilled Spicy Pork (3) 25: How to Make Perfect Korean Steamed Rice (Step. 3 : How to soak and cook the rice) (20) 23: How to Make Perfect Korean Steamed Rice (Step.2 : How to rinse the rice) (12) 21: How to Make Perfect Korean Steamed Rice (Step.1 : What is good rice?) (18) 18: Picture of the Week – Korean Casserole (Sinseollo) (9) 16: Bulgogi Kimchi Tacos (8) 02: Stir Fried Dried Squid Strips (Ojingeochae Bokkeum) (21) April 2007 (10) 30: Omelet Rice (Omurice) (32) 26: Steamed Cabbage Rice Wraps (Yangbaechu Ssambap) (8) 18: Simple Steamed Eggs (Gyeran Jjim) (20) 13: Simmered Meat Patties in Teriyaki like sauce – Jangsanjeok (12) 10: What Kind of Camera Do I Use? (16) 08: Feeding Hungry Travelers, Martina (at Incheon Airport) (2) 07: What Kinds of Pear for Bulgogi? (9) 05: My New Cooking Wine – Temporary? or Permanent? (12) 03: Update on Measuring Spoons (4) 02: Testing My Kitchen and Comforting My Nostalgia (10) March 2007 (10) 30: Lunch Box for Noosa Heads (8) 29: Korean Ingredient Finds in Brisbane (21) 25: Korean Buffet at Milky Way (4) 22: Help Needed : Measuring Spoons (14) 20: When Soybean Paste Meets Art (2) 18: What kind of cooking oil do Koreans use? (25) 15: So much to do, so little time (6) 07: Rice Cake and Traditional Kitchen Utensils Museum (8) 03: Ddeok (Korean Rice Cake) Cafe – Jilsiru (14) 01: Safely Touched Down (12) February 2007 (13) 25: YongGung Restaurant- Garlic Chicken, Black Bean Noodles, and Stir Fried Rice (6) 22: Excuse Me While I Pack My Bags and Move House (27) 21: Square Cucumbers (6) 19: Seasoned Dried Filefish (Jwipo) (17) 17: Korean New Year’s Day Food (12) 15: Steamed Kimchi Dumplings (Jjin Kimchi Mandu) (13) 14: Instant Cup Noodles “King Lid” (Wang Ddukkeong) (20) 11: Garlic Chives and Baked Garlic Salad (12) 08: Seasoned Acorn Jelly (Dotori Muk Muchim) (26) 06: Bulgogi Wrapped in Rice Paper (20) 05: Stir Fried Gochujang and Simple Bibimbap (15) 04: My Korean Kitchen Forum Launched (7) 02: Strawberry Rice Cakes for My Valentine (19) January 2007 (25) 31: Pork Bone and Potato Soup (Gamjatang) (28) 29: Korean Sweet Pancakes (Hoddeok) – Fully Home Made Version (49) 28: And.. What Kinds of Friends Are You? (9) 26: Stir Fried Chicken Wrapped with Iceberg Lettuce (10) 25: How to Pick a Fresh and Delicious White Radish (11) 24: Pork Belly BBQ (Samgyeopsal Gui) (18) 23: Sweet Pancakes (Hoddeok) – Pre Mix Version (19) 22: White Prawn and Mussle Stew (Saewoo Honghap Tang) (10) 21: Korea, Outback Steakhouse Membership Service has changed (4) 19: My Korean Kitchen Wears a New Look (14) 18: Knife Cut Noodles with Seafood From Neutinamu (Zelkova Tree) (6) 17: Delicious! Dakgalbi (Marinated Chicken in Spicy Sauce), Version 2 (25) 16: Instant Cold Noodles in Broth (Mul Naengmyun) (18) 15: Sugar High, Stir Fried Rice Cake and Noodles (Rabokki in Korean) (16) 13: Eggs Baked on Elvan Stone (11) 12: Simmered Lotus in Soy sauce (Yeon-gn Jorim) (12) 11: Brown Seaweed Soup and My Birthday (27) 10: Seasoned Green Bean Sprouts (Sukju Namul Muchim in Korean) (12) 09: Tuna Rolls (Chamchi Kimbap in Korean) (14) 08: BBQ Grill Plate (14) 07: First proper snow fall for this winter (4) 05: Pork Belly (Samgyeopsal in Korean) Party (24) 04: Deep Fried Chicken in Garlic Sauce (Ggan Pung Gi in Korean) (18) 03: Stir fried Kimchi and Rice (Kimchi Bokkumbap in Korean) (29) 02: Rice Cake and Instant Dumpling Soup (Ddeok Mandu Guk in Korean) (8) December 2006 (26) 31: Buckwheat Noodles (Memil Guksu in Korean) (14) 29: Fierce Caviar Sushi (No recipe included) (7) 28: Spicy Chicken and Noodles (7) 27: Glutinous Black Rice Cakes (6) 26: Seaweed for Christmas (10) 23: It’s Christmas Weekend (7) 22: Fish Cake Soup 2 (Eomuk-Guk in Korean) (7) 21: Tofu Kimchi (Dubu Kimchi in Korean) (6) 20: Cooking Korean Food Anywhere: How I’m going to help you in 2007 (31) 19: Vegetables and Caviar on Rice (Albap in Korean) (3) 18: Instant Dumplings (Mandu in Korean) (7) 15: Traffic Light Kimbap (8) 15: Chili Powder (Gochutgaru in Korean) (6) 14: Marinated Beef (Bulgogi) – Natural Sauce Version 1 (11) 13: Anchovy Sauce (Myulchi Aecjeot in Korean) (4) 12: Thinly Sliced Radish Kimchi (Mu saengchae in Korean) (17) 11: Steamed Pork Wrapped in Leaves (Bossam in Korean) (11) 10: Soy sauce Boiled Tofu (Dubu Ganjang Jorim in Korean) (8) 08: Spicy Noodles with Green Bean Sprouts (Sukju Ramyun in Korean) (12) 07: My Failed Kimchi Dumplings (Kimchi Mandu in Korean) and What I have learnt (18) 06: Beef Kimbap and Tuna Kimbap from Kimgane (Sogogi Kimbap and Chamchi Kimbap in Korean) (10) 05: Frozen Cheese Cake (8) 04: Steamed Pork Ribs (Dwaeji Galbi Jjim in Korean) – Natural Sauce Version (10) 03: Inarizushi (Yubu Chobap in Korean) – Instant Version (15) 02: Some Things I Want to Say (13) 01: Dumpling Pastry Pizza (Mandupy Pizza in Korean) (7) November 2006 (28) 30: Ginger Tea (Saenggang Cha in Korean) (16) 29: Uncurdled Tofu Stew (Sundubu Jjigae in Korean) (17) 28: How to Make Flour Tortillas (with Limited Resources) (14) 27: Bulgogi Flavoured Chicken Burrito (7) 24: Oyster pancakes (Gul Jeon in Korean) (9) 23: Seafood Black Bean Noodles (Samsun Jajangmyun in Korean) (3) 22: Bean Sprout Soup (Kongnamul Guk in Korean) (6) 21: Spicy Mussel Stew (Honghap Jjim in Korean) (8) 20: Spring Rolls in Laver (Gimmari in Korean) (12) 19: Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean) (43) 18: Kimbap Places in Korea (5) 17: Enoki mushrooms Pancakes (Paeng-ee Beosut Jeon in Korean) (8) 16: Tuna Salad Sushi Rolls (12) 15: Butter Cookies (5) 14: Boiled Beef and Quail’s Eggs in Soy sauce (Sogogi Jangjorim in Korean) (20) 13: Sticky Rice Cakes (Chapssalddeok in Korean) (6) 12: Ginseng Tea (Insam Cha in Korean) (5) 11: Pork and Kimchi Stew (Dwaejigogi Kimchijjigae in Korean) (23) 10: Pepero Day (3) 09: Steamed Pork Wrapped in Leaves (Bossam in Korean) (3) 08: Hot Wings (4) 07: Vegetables Wraped with Pickled Radish (Mussammari in Korean) (4) 06: Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean) (13) 05: Chinese Dates (Daechu in Korean) (7) 04: Radish and Oysters on Rice (Gulbap in Korean) (3) 03: Black Bean Paste (Chunjang in Korean) (1) 02: Korean Black Bean Paste Noodles (Jajangmyun in Korean) (28) 01: Shellfish and Chewy Noodle Soup (Bajirak Kalguksu in Korean) (11) October 2006 (36) 31: King Oyster Mushrooms and Prawns on Rice (6) 30: Fish Cake Soup (Eomuk-Guk in Korean) (7) 29: Braised Baby Potatoes 1 (Algamja Jorim in Korean) (3) 27: Anchovy Powder (3) 26: Cakes from Paris Baguette (8) 25: Kimchi (1) 24: Sweet and Sour Chicken 2 (Tangsuyuk in Korean) (9) 23: Marinated Beef (Bulgogi in Korean) -Instant sauce version (5) 22: Extrema Cheese Bite Fondue Pizza (3) 21: Sushi from Homeplus (2) 20: Kitkat? No! Kicker!! (2) 19: Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) (11) 18: Sprouts and Rice (Kongnamul bap in Korean) (3) 17: How to Keep the Mushrooms fresh in the Fridge (1) 16: Fried Honey Cake (Yakgwa in Korean) (2) 15: Hand Made Tofu Meals (1) 14: Popcorn Maker Giveaway! Are you interested? (2) 13: Vegetable Kimbap (25) 12: King oyster mushroom (4) 11: Spicy Chicken & Vegetable Stew (Dak doritang in Korean?) (12) 11: Sesame leaves (4) 10: Stainless wok (0) 09: Royal Rice Cake (Gungjung Ddeokbbokki in Korean) (7) 09: Shiitake mushroom (4) 09: Enoki mushrooms (4) 08: Oyster Sauce (2) 08: Mushrooms on Rice (Beosot Deopbap in Korean) (5) 07: Tefal Mini Oven (8.5L) (6) 07: Instant Korean Black Bean Paste Noodles (Jajangmyun in Korean) (8) 06: Steamed Pork Ribs (Dwaeji Galbi Jjim in Korean) – Instant Sauce Version (2) 05: Colorful Rice Cake (Mujigae Ddeok in Korean) (11) 04: Tuna Pancakes (Chamchijeon in Korean) (11) 03: Sweet and Sour Chicken 1 (Tangsuyuk in Korean) (6) 03: Sweet Rice Cake (Gyongdan in Korean) (7) 02: What Rice Cake, for Cooking, Looks Like (28) 01: Cucumber Canape’ (2) September 2006 (26) 30: Egg Omelet (Gyeranmari in Korean) (3) 30: Get a Free Appetizer From Outback Steak House (1) 29: How to Eat Efficiently at Outback Steak House (1) 29: What Square Fish Cake Looks Like and is Made of (11) 29: Fish Cake Stir Fry (Eomuk-Japchae in Korean) (7) 28: How to Become a Member at Outback Steak House as a Foreigner (5) 27: Marinated Chicken Stir Fry with Gochujang sauce (Dakgalbi in Korean) (15) 26: Squid pancakes (Ojingeo Buchimgae in Korean) (12) 25: Ssamjang Sauce (4) 25: Gochujang Sauce (16) 24: Japanese Style Chicken Curry Rice (4) 23: Stir Fried Calamari Rings on Rice (Ojingeo Deopbap in Korean) (2) 22: What Plum Extract looks like (8) 21: Teriyaki Sauce Marinated Chicken (0) 20: Cheap and Convenient Meals from the Cafeteria (0) 19: Refined Rice Wine (14) 18: Marinatied Pork Stir Fry with Gochujang sauce (Jeyuk-bokkeum) (6) 17: Lotteria Lunch Time Menu on Sale (2) 16: What Brown Rice Packages look like (1) 14: Yangpun Bibimbap (11) 11: Korean Kimchi fried rice with squid and tuna (4) 11: Instant Udong Noodles (6) 10: Free pizza from Pizza Hut (2) 09: Curry Marinated Chicken Breast with Steamed Veggies and Salad (0) 08: Egg Fried Rice (3) 06: This is the “Rice Cooker” (24)
