Archives - My Korean Kitchen


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	May 2013 (3)
		
			17: Beksul Castella Mix (Sweet Honey Sponge Cake – Pre mix version) (12)
			09: Dak Galbi Quesadilla (Korean Spicy Chicken Quesadilla) with Gochujang Salsa Sauce (15)
			03: Korean Restaurant Visit – Maru in Brisbane (20)
		
	
	April 2013 (5)
		
			26: Jjapaguri/Chapaguri (Korean Instant Noodles – Jjapaghetti and Neoguri combined) (22)
			25: Korean Barbecue (4)
			18: Jeyuk-Bokkeum (Korean Spicy Pork Stir-Fry) (22)
			11: Chapssal Donuts (Korean Glutinous Rice Ball Doughnuts) (27)
			04: Fresh Napa Cabbage Kimchi Salad (Baechu Geotjeori) (14)
		
	
	March 2013 (4)
		
			29: LA Galbi (Thinly Sliced BBQ Short Ribs) (10)
			20: SuJeongGwa (Korean Cinnamon Punch) (8)
			12: Yubu Kimbap (Kimbap with Seasoned Deep Fried Tofu Pouches) (15)
			06: How to Make Korean Sauna Style Eggs in 25 Minutes (or in 50 Minutes) (25)
		
	
	February 2013 (10)
		
			28: Kimchi Spaghetti with Bacon (7)
			23: Dumpling Skin Churros (Mandupi Churros) (2)
			21: Korean Grocery Store Directory (0)
			19: Crispy Sweet Potato in Caramelised Sauce (Goguma Mattang) (4)
			16: Bibimbap (served with marinated beef and vegetables) (0)
			15: A Bibimbap Ad Appears in the New York Times Again (8)
			11: Homemade Melona Bar (Honeydew Melon Ice Pops) (7)
			09: My Korean Kitchen on ABC Radio for Lunar New Year’s Day 2013 (2)
			05: Healthy Korean Multi-Grain Shakes – Homemade Misutgaru Latte (15)
			03: Korean Restaurant Visit – Midam in Brisbane (0)
		
	
	January 2013 (5)
		
			28: Korean Potato Pancakes (Gamja Jeon: 감자전) (11)
			26: Kangaroo Meat Bulgogi BBQ – An Australia Day Special Edition (2)
			24: Stir-fried Shishito Pepper and Dried Anchovy (Kkwarigochu Myulchi Bokkeum) (2)
			17: Chicken Noodle Soup (Dak Kalguksu) (6)
			15: There and Back Again (35)
		
	
	November 2007 (1)
		
			12: Excuse me while I stop and smell the flowers (89)
		
	
	August 2007 (1)
		
			03: Raengmyun in Pyongyang (24)
		
	
	July 2007 (1)
		
			01: Brown Seaweed Soup (Miyeok Guk) (24)
		
	
	June 2007 (3)
		
			08: Nothing to do with Salad Kimbap (20)
			03: Difference Between Bibim Naengmyun and Bibim Guksu (18)
			01: Picture of the Week – Colorful Healthy Sherbet (12)
		
	
	May 2007 (8)
		
			29: Spicy, Sweet and Vinegary Noodles (Bibim Guksu) (34)
			27: Picture of the week – Grilled Spicy Pork (6)
			25: How to Make Perfect Korean Steamed Rice (Step. 3 : How to soak and cook the rice) (36)
			23: How to Make Perfect Korean Steamed Rice (Step.2 : How to rinse the rice) (12)
			21: How to Make Perfect Korean Steamed Rice (Step.1 : What is good rice?) (23)
			18: Picture of the Week – Korean Casserole (Sinseollo) (12)
			16: Bulgogi Kimchi Tacos (12)
			02: Stir Fried Dried Squid Strips (Ojingeochae Bokkeum) (25)
		
	
	April 2007 (10)
		
			30: Omelet Rice (Omurice) (51)
			26: Steamed Cabbage Rice Wraps (Yangbaechu Ssambap) (9)
			18: Simple Steamed Eggs (Gyeran Jjim) (24)
			13: Simmered Meat Patties in Teriyaki like sauce – Jangsanjeok (14)
			10: What Kind of Camera Do I Use? (16)
			08: Feeding Hungry Travelers, Matina (at Incheon Airport) (4)
			07: What Kinds of Pear for Bulgogi? (11)
			05: My New Cooking Wine – Temporary? or Permanent? (15)
			03: Update on Measuring Spoons (4)
			02: Testing My Kitchen and Comforting My Nostalgia (9)
		
	
	March 2007 (10)
		
			30: Lunch Box for Noosa Heads (8)
			29: Korean Ingredient Finds in Brisbane (26)
			25: Korean Buffet at Milky Way (5)
			22: Help Needed : Measuring Spoons (13)
			20: When Soybean Paste Meets Art (2)
			18: What kind of cooking oil do Koreans use? (29)
			15: So much to do, so little time (6)
			07: Rice Cake and Traditional Kitchen Utensils Museum (10)
			03: Ddeok (Korean Rice Cake) Cafe – Jilsiru (22)
			01: Safely Touched Down (12)
		
	
	February 2007 (13)
		
			25: YongGung Restaurant- Garlic Chicken, Black Bean Noodles, and Stir Fried Rice (6)
			22: Excuse Me While I Pack My Bags and Move House (27)
			21: Square Cucumbers (9)
			19: Seasoned Dried Filefish (Jwipo) (20)
			17: Korean New Year’s Day Food (12)
			15: Steamed Kimchi Dumplings (Jjin Kimchi Mandu) (26)
			14: Instant Cup Noodles “King Lid” (Wang Ddukkeong) (21)
			11: Garlic Chives and Baked Garlic Salad (13)
			08: Seasoned Acorn Jelly (Dotori Muk Muchim) (37)
			06: Bulgogi Wrapped in Rice Paper (21)
			05: Stir Fried Gochujang and Simple Bibimbap (25)
			04: My Korean Kitchen Forum Launched (8)
			02: Strawberry Rice Cakes for My Valentine (29)
		
	
	January 2007 (25)
		
			31: Pork Bone and Potato Soup (Gamjatang) (42)
			29: Korean Sweet Pancakes (Hoddeok) – Fully Home Made Version (72)
			28: And.. What Kinds of Friends Are You? (9)
			26: Stir Fried Chicken Wrapped with Iceberg Lettuce (14)
			25: How to Pick a Fresh and Delicious White Radish (12)
			24: Pork Belly BBQ (Samgyeopsal Gui) (20)
			23: Sweet Pancakes (Hoddeok) – Pre Mix Version (29)
			22: White Prawn and Mussle Stew (Saewoo Honghap Tang) (12)
			21: Korea, Outback Steakhouse Membership Service has changed (3)
			19: My Korean Kitchen Wears a New Look (13)
			18: Knife Cut Noodles with Seafood From Neutinamu (Zelkova Tree) (6)
			17: Delicious! Dak Galbi (Marinated Chicken in Spicy Sauce), Version 2 (46)
			16: Instant Cold Noodles in Broth (Mul Naengmyun) (23)
			15: Sugar High, Stir Fried Rice Cake and Noodles (Rabokki in Korean) (25)
			13: Eggs Baked on Elvan Stone (18)
			12: Simmered Lotus in Soy sauce (Yeon-gn Jorim) (17)
			11: Brown Seaweed Soup and My Birthday (26)
			10: Seasoned Green Bean Sprouts (Sukju Namul Muchim in Korean) (16)
			09: Tuna Rolls (Chamchi Kimbap in Korean) (22)
			08: BBQ Grill Plate (19)
			07: First proper snow fall for this winter (4)
			05: Pork Belly (Samgyeopsal in Korean) Party (32)
			04: Deep Fried Chicken in Garlic Sauce (Ggan Pung Gi in Korean) (19)
			03: Stir fried Kimchi and Rice (Kimchi Bokkumbap in Korean) (34)
			02: Rice Cake and Instant Dumpling Soup (Ddeok Mandu Guk in Korean) (10)
		
	
	December 2006 (26)
		
			31: Buckwheat Noodles (Memil Guksu in Korean) (14)
			29: Fierce Caviar Sushi (No recipe included) (7)
			28: Spicy Chicken and Noodles (8)
			27: Glutinous Black Rice Cakes (8)
			26: Seaweed for Christmas (10)
			23: It’s Christmas Weekend (7)
			22: Fish Cake Soup 2 (Eomuk-Guk in Korean) (12)
			21: Tofu Kimchi (Dubu Kimchi in Korean) (7)
			20: Cooking Korean Food Anywhere: How I’m going to help you in 2007 (29)
			19: Vegetables and Caviar on Rice (Albap in Korean) (3)
			18: Instant Dumplings (Mandu in Korean) (7)
			15: Traffic Light Kimbap (9)
			15: Chili Powder (Gochutgaru in Korean) (10)
			14: Marinated Beef (Bulgogi) – Natural Sauce Version 1 (13)
			13: Anchovy Sauce (Myeolchi Aekjeot in Korean) (5)
			12: Thinly Sliced Radish Kimchi (Mu saengchae in Korean) (22)
			11: Steamed Pork Wrapped in Leaves (Bossam in Korean) (15)
			10: Soy sauce Boiled Tofu (Dubu Ganjang Jorim in Korean) (10)
			08: Spicy Noodles with Green Bean Sprouts (Sukju Ramyun in Korean) (13)
			07: My Failed Kimchi Dumplings (Kimchi Mandu in Korean) and What I have learnt (18)
			06: Beef Kimbap and Tuna Kimbap from Kimgane (Sogogi Kimbap and Chamchi Kimbap in Korean) (15)
			05: Frozen Cheese Cake (8)
			04: Steamed Pork Ribs (Dwaeji Galbi Jjim in Korean) – Natural Sauce Version (13)
			03: Inarizushi (Yubu Chobap in Korean) – Instant Version (18)
			02: Some Things I Want to Say (13)
			01: Dumpling Pastry Pizza (Mandupi Pizza in Korean) (7)
		
	
	November 2006 (28)
		
			30: Ginger Tea (Saenggang Cha in Korean) (19)
			29: Uncurdled Tofu Stew (Sundubu Jjigae in Korean) (23)
			28: How to Make Flour Tortillas (with Limited Resources) (17)
			27: Bulgogi Flavoured Chicken Burrito (7)
			24: Oyster pancakes (Gul Jeon in Korean) (11)
			23: Seafood Black Bean Noodles (Samsun Jajangmyun in Korean) (4)
			22: Bean Sprout Soup (Kongnamul Guk in Korean) (8)
			21: Spicy Mussel Stew (Honghap Jjim in Korean) (9)
			20: Spring Rolls in Laver (Gimmari in Korean) (14)
			19: Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean) (59)
			18: Kimbap Places in Korea (6)
			17: Enoki mushrooms Pancakes (Paeng-ee Beosut Jeon in Korean) (9)
			16: Tuna Salad Sushi Rolls (11)
			15: Butter Cookies (5)
			14: Boiled Beef and Quail’s Eggs in Soy sauce (Sogogi Jangjorim in Korean) (23)
			13: Sticky Rice Cakes (Chapssalddeok in Korean) (7)
			12: Ginseng Tea (Insam Cha in Korean) (6)
			11: Pork and Kimchi Stew (Dwaejigogi Kimchijjigae in Korean) (37)
			10: Pepero Day (6)
			09: Tofu Village’s Steamed Pork Wrapped in Leaves (Bossam in Korean) (3)
			08: Hot Wings (6)
			07: Vegetables Wraped with Pickled Radish (Mussammari in Korean) (4)
			06: Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean) (16)
			05: Chinese Dates (Daechu in Korean) (9)
			04: Radish and Oysters on Rice (Gulbap in Korean) (4)
			03: Korean Black Bean Paste (Chunjang in Korean) (2)
			02: Korean Black Bean Paste Noodles (Jajangmyun in Korean) (41)
			01: Shellfish and Chewy Noodle Soup (Bajirak Kalguksu in Korean) (13)
		
	
	October 2006 (36)
		
			31: King Oyster Mushrooms and Prawns on Rice (6)
			30: Fish Cake Soup (Eomuk-Guk in Korean) (6)
			29: Braised Baby Potatoes 1 (Algamja Jorim in Korean) (5)
			27: Anchovy Powder (Myeolchi Garu) (6)
			26: Cakes from Paris Baguette (15)
			25: Kimchi (1)
			24: Sweet and Sour Chicken 2 (Tangsuyuk in Korean) (14)
			23: Marinated Beef (Bulgogi in Korean) -Instant sauce version (9)
			22: Extrema Cheese Bite Fondue Pizza (3)
			21: Sushi from Homeplus (2)
			20: Kitkat? No! Kicker!! (5)
			19: Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean) (12)
			18: Sprouts and Rice (Kongnamul bap in Korean) (4)
			17: How to Keep the Mushrooms fresh in the Fridge (1)
			16: Fried Honey Cake (Yakgwa in Korean) (3)
			15: Tofu Village’s Handmade Tofu Meals (Dubu Jeongsik) (1)
			14: Popcorn Maker Giveaway! Are you interested? (2)
			13: Vegetable Kimbap (28)
			12: King oyster mushroom (4)
			11: Spicy Chicken & Vegetable Stew (Dakdoritang in Korean?) (18)
			11: Perilla leaves (also commonly mistranslated as Sesame leaves) (3)
			10: Stainless wok (3)
			09: Royal Rice Cake (Gungjung Ddeokbbokki in Korean) (8)
			09: Shiitake mushroom (4)
			09: Enoki mushrooms (5)
			08: Oyster Sauce (2)
			08: Mushrooms on Rice (Beosot Deopbap in Korean) (6)
			07: Tefal Mini Oven (8.5L) (5)
			07: Instant Korean Black Bean Paste Noodles (Jajangmyun in Korean) (11)
			06: Steamed Pork Ribs (Dwaeji Galbi Jjim in Korean) – Instant Sauce Version (2)
			05: Colorful Rice Cake (Mujigae Ddeok in Korean) (12)
			04: Tuna Pancakes (Chamchijeon in Korean) (13)
			03: Sweet and Sour Chicken 1 (Tangsuyuk in Korean) (7)
			03: Sweet Rice Cake (Gyongdan in Korean) (8)
			02: What Rice Cake, for Cooking, Looks Like (33)
			01: Cucumber Canape’ (2)
		
	
	September 2006 (26)
		
			30: Egg Omelet (Gyeranmari in Korean) (8)
			30: Get a Free Appetizer From Outback Steakhouse, Korea (0)
			29: How to Eat Cheaply at Outback Steakhouse (1)
			29: What Square Fish Cake Looks Like and is Made of (15)
			29: Fish Cake Stir Fry (Eomuk-Japchae in Korean) (7)
			28: How to Become a Member at Outback Steakhouse as a Foreigner in Korea (5)
			27: Marinated Chicken Stir Fry with Gochujang sauce (Dak Galbi in Korean) (19)
			26: Squid pancakes (Ojingeo Buchimgae in Korean) (15)
			25: Ssamjang Sauce (8)
			25: Gochujang Sauce (38)
			24: Japanese Style Chicken Curry Rice (3)
			23: Stir Fried Calamari Rings on Rice (Ojingeo Deopbap in Korean) (2)
			22: What Plum Extract looks like (10)
			21: Teriyaki Sauce Marinated Chicken (5)
			20: Cheap and Convenient Meals from the Cafeteria (0)
			19: Refined Rice Wine (22)
			18: Marinatied Pork Stir Fry with Gochujang sauce (Jeyuk-bokkeum) (10)
			17: Lotteria Lunch Time Menu on Sale (2)
			16: What Brown Rice Packages look like (2)
			14: Yangpun Bibimbap (17)
			11: Korean Kimchi fried rice with squid and tuna (4)
			11: Instant Udong Noodles (7)
			10: Free pizza from Pizza Hut, Korea (2)
			09: Curry Marinated Chicken Breast with Steamed Veggies and Salad (1)
			08: Simple Egg Fried Rice (4)
			06: This is the “Rice Cooker” (36)