Sweet, Tangy and Spicy Korean Dipping Sauce

How to make sweet, tangy and spicy Korean dipping sauce (Cho-Gochujang or Chojang). This is most suitable for (raw or cooked) seafood and blanched broccoli. | MyKoreanKitchen.com

Today, I want to talk about Sweet, Tangy and Spicy Korean Dipping Sauce aka Cho-Gochujang (초고추장) or ChoJang (초장). I get it if you thought this post was about "steamed prawns" rather than the "dipping … [Read more...]

Korean Spicy Green Onion Salad

Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly) | MyKoreanKitchen.com

If you like Korean BBQ, you probably have seen this Korean spicy green onion salad before. It is the most well-known Korean BBQ companion salad. Its Korean name is Pajeori (파절이), meaning "seasoned … [Read more...]

Ham, Egg and Kimchi Cup

Ham, Egg and Kimchi Cup: On the go breakfast with a Korean twist; This is a great way to sneak in some Kimchi for those who are not used to it. A simple yet elegant Korean fusion dish. | MyKoreanKitchen.com

Every day I spend a couple of hours on Pinterest. When I'm waiting at a doctor's clinic or at a bank, every time I have to wait for something, I dive into my Pinterest feeds. It's such an powerful and … [Read more...]