I had some fish cake left over after cooking Ddeokbokki the other day.
It is quite a common side dish in Korea but I haven’t cooked this way before. Though it turned out much better than I expected.
Ingredients for 2 people
(expected preparation time :7 minutes, cooking time :5 minutes)
- Square fish cake 2 sheets
- 1/4 each of a red capsicum and a yellow capsicum
- 1/2 an onion
- 1/4 a carrot
- 1/5 a zucchini
- Some olive oil
-Seasoning sauce (mix these together in a bowl):
- Soy sauce -1 tbsp
- Corn syrup -1 tbsp
- Refined rice wine -1 tsp
- 1 small size squashed garlic
- Sesame oil – 1 tsp
-Preparation
- Thin slice all the vegetables.
- Parboil the fish cake (for my husband, that means boil it very briefly). (To get rid of its oil :This is a new tip I learned yesterday.)
- Thin slice the fish cake.
-Cooking
- Pre heat the wok for about 20 seconds.
- Put some olive oil into the wok.
- Add all the vegetables (except capsicums)
- Stir it for about 3 minutes.
- Add capsicums and fish cake.
- Stir it for about 2 minutes.
- Add the seasoning sauce and stir it for about 1 minute.
- Serve it on the plate.
Tips :
I add some rice next to this dish and add some tomato sauce (ketchup)
It turned out to be a good, quick, and simple meal.
