Leave your general comments or questions here.
- Suggestions
- Questions
- Recipes you would like to see (I may not always be able to cook the requested recipes. It will depend on the availability of ingredients in Australia, my preference on the food, and if the recipe requires expensive ingredients)
I am trying to cook Korean sweet rice for the first time and your blog is the first place I went for information. I love your articles, I’ll be back for more recipe ideas!
Hey, I just discovered this blog and am definitely going to start using it starting with some miyeok guk for my husband’s birthday this weekend. He’s Korean (I’m white), but I love most Korean food and make several Korean dishes. But I have a question that I don’t know if you’d be able to help me with, can you think of any Korean dishes that travel well and keep (in a cooler for several days)? We are traveling with my parents-in-law and they want us to bring some food so we don’t have to eat out all the time, but they really prefer Korean food. Help!!
I love Korean food and have been for many years, on my last visit we went to a very Korean restaurant where I had something called “NAZOGI” I tried to find a recipe online but didn’t find even the slightest clue as to this chicken dish is being made , any ideas on how the dish is prepared I remember it contained sesame and red pepper, the chicken breast pieces were fried ,, I really appreciate help , cheers Philip
Thanks so much for posting these recipes! This website went straight to my favorites
안녕하세요~ Thank you so much for the wonderful recipes on your website. My fiancee and I were living in Korea the past year and we really fell in love with Korean food. Now we are trying to make some things at home for our family, and thanks to your recipes, it is so easy! Thanks again!
I am addicted to things made with glutinous rice! But I’ve noticed on food packaging that it’s super high in calories. How do you Korean gals stay so thin?!
http://www.facebook.com/KoreanFoodMarketplace
I have many information about Korean food !
Why don’t you visit my FB page ?
I want to share good information with you !
Hi there!,
I recently brought two Korean stuffed pancake premix box but the instructions are in Korean and I am not Korean but loves the foods!! One box is the hoddeok and the other I can not find the pancake name. The picture on the box is a round bread color like with sesame seed and it is not fry but bakes in the oven. I’m sorry that’s all that I can tell u about it, I hope you can help me make it. It’s by samyang products.
hi! i read your blog during a latenight craving for korean food! i love your recipes!! i hope you can put some low fat cooking which i can cook for my holiday diet!! haha
but most of the food looks low fat
thanks for your really easy to understand recipes!
I was in South Korea 83-85 near kunsan Air force base and had many meals in A town a little military compound near Kunsan. I had a meal that I remember being called (non ja won su) the best I can do. It looked like a meatball dish with several vegetables served with a light sauce or gravy. I am not sure it may have been a Chinese meal also. I just miss it to death and cant find it. Saw your site and thought I might ask. Thanks for your time.
Here is one Korean recipe, there are dozens:
http://lunchfortwo.typepad.com/my_weblog/2007/02/korean_meatball.html
here’s the famous Chinese meatball, Lion’s Head:
http://www.thecookbookchronicles.com/blog/?p=3403
Are you? interested y sesame leaves..
We can produce.
We have green house we want to find.
customs or market in u.s.a.
안녕하세요. 제가 아는 미국분이 한국식당에서 오징어채볶음을 먹어보고 계속 영어 레시피를 묻는 통에 인터넷을 검색하다가 우연히 들어오게 됐어요^^ 좋은 레시피가 많네요. 저같이 한식에 꽝인 사람은 외국친구들이 레시피를 물어오면 너무 당황스러운데 이제 걱정할 필요없이 이곳을 소개 해주면 되겠어요. 감사합니다^^
The photos all look great. Your site is very classy. I wish you could add videos alongside all these photos and writings. Thanks for sharing your writings and photos. Have you thought about putting recipes on app store? People might be interested to purchase.
Thanks for sharing, really. I pretty much loved every meal i glanced over on your site. Everything looks absolutely amazing and perfected with Korean love and authenticity. Great work
i wish i could try some
Greetings from greece!
Thanks for sharing your experiences with us
I love the way Korean people cook. And I tried to cook rice as in the way they do, my brother even liked it (cos’ he cant eat meals with little or no oil 
). We can exchange of our views on cooking ( i am good at cooking Turkish meals 
)
Thank you for this blog !!! I have been looking for a korean food recipe book in the books store but I can’t really find it except on internet.
I love your posts and pictures.. well anything! Hehe
Thank you again for this lovely blog!
xx
Hi
I am looking for buying on line a few Korean BBQ Gril Plates
How can I do that?
I need them to be shipped over to Israel -so Aluminum must be the material to make it low weight
THANKS
Eran
I puchased a Cuckoo IH Rice Cooker CRP-HQXT0310FG 3cup but I can not find any english translation or english manual can anyone help
All rice cookers I have used work pretty much the same way–If there is a cup included for measuring, it usually holds 750ml–if you dont have a cup you can use that amount for each “CUP”-for 3 “cups” put that much rice in pot ,wash it till water runs clear or nearly clear. Then-WITH THE WET RICE IN THE POT–add water to the 3 mark on the side of the pot(you are measuring rice AND water) There is usually a start button which will turn itself to a “warm ” position when the rice is done which will keep it long for a long time. Usually it is suggested to stir the rice only one time, when it has started to boil ,but BEFORE there is no water on top.
hi, i’m curious about the recipe for hoddeok… what is in fermented yeast water? is it possible to make it or must i buy it?
i’m raring to try make this (i’m not korean), have loved it since i had it at a korean restaurant.. XD
Hi! I am new to your website and I discovered a lot of yummy looking food! I’m just suggesting that you should post videos of you cooking the recipes so people can visually see how you cook it and get a better understanding if they don’t understand something. That would help a lot! Thank you!
Hello,
You’re website it quite pretty and I love all your photos, so crisp and clean. I was just wondering what type of camera you used because it seems to work magic.
Hello,
Your blog is great. When I was very young, my best friend was korean. There was a dish that they ate with every meal. It was some type of red sauce that they put on top of a lettuce and rice roll. I have tried several recipes that are slightly similar, but none have really come close. I believe it’s called Ssamjang, but not sure. I tried a recipe that I had found on the internet for this, but it seemed to be too sweet. Would you have any recipes or know where I could find one for this sauce or even if this is what the sauce is called? I appreciate any feedback at all.
Thanks!
Stacy
I would like to know which kind of chilly are use for powder and paste in R.O Korea. And where can I find that.
hey Friend , i with u web blog. LOL Please come to my blog
i want to know how to make easy kimchi..
here is my email :elfiati_h@yahoo.com
I like this A New style man
Just found your blog! YIPPIE! We have an exchange student from South Korea and I think she is missing food from home. Great site! Maybe she will like a few of the recipes I prepare from here! THANKS!
hi
i love your blog. i am a frequent visitor & i am an indian.i have a question , i watch lot of korean dramas their they serve lot of side dishes do they make it everyday or make ahead & keep in the fridge. if that is the case how they reheat it or eat it cold. i know lot of questions but i don’t have any korean friend to ask. i’m a working mom & i want to feed my family well like korean do. pl help me thanks a lot in advance.
suzi
I am a second generation Korean-American and I am in love with your blog. Thank you so much ^^ and please keep adding ‘American-style’ measurements. A pinch of this, and a dab of that is not accurate, especially because I have long, slim fingers. I never get enough of any seasoning on my first try! Luckily, though, I found your blog ^^ Again, thanks!
Thank you so much for sharing your recipes and thoughts. I LOVE Korean food and it is difficult finding great recipes. I could spend hours on your blog! I’m so excited to begin my Korean cooking journey!
hi, i was wondering which is the best or the popular makgeolli that people drink. I am living in U.S and there are many brands, so i don’t know which 1 is good. Thx and i love this blog.
Hi, love your blog. Only wish I had found it when I lived in Korea. Your tips and pics of coupons etc. would have been awesome. I’m going to forward your link to expat friends still living the good Korean life.
Becky
Hi, I found your blog. Love it. Do you have the Korean BBQ pork recipe available? Thanks.
Great Blog u have! It taught me alot about cooking korean dishes, anyway i got a question…
How do u store the paste?
In room temperature? or in the fridge after its open.
Great blog you have here, Sue! I’m learning a big lot from all the korean recipes (of which the cuisine I am a big fan of!), and will whipping up all these food for my family and friends. Hope you and Michael are well, and that the blog will flourish (just as the food do
) Thank you and keep up the good work!
I love your blog very much ~ ^^
your recipes really explain very clear for each steps ~
i’m not living in Korea and it’s hard to find korean ingredients in Malaysia. We got a korean street with korean marts … but its three hours car ride from my place T^T …
reading your blog posts make me want to try to cook each of them more…
thx for the recipes will be anticipating for your future post ^^
Thanks for your blog, I love it and it’s been super helpful!
I’m curious, do you have a recipe on how to make sikhye? Please let me know; i’m curious to try it!
I just really need to say, thank you so much for this blog ~ ! I am your typical american girl, and my boyfriend is 100% Korean and has been away from home for 4 years. I really wanted to learn to make him the food his mother made for him while he was in Korea, but I could only ever find recipes written by non-korean people ~ ! So I didn’t trust them ! But, I’ve made a few of these dishes and he absolutely loves them ~ and loves me ! So thankyouuu sooo much ♥
I am from Hawaii and recently moved to Maryland. I grew up with Korean food and your recipes look so easy to make! Korean restaurants can be expensive so I will try to make some of your recipes.
Thank you and keep up the good work!
Hi, I love your blog
I wanted to know about serving sizes though. If I want to make a dish for lets say 6 people but your recipe is for 2, do I just triple all the ingredients?
Thank you!
hi sue,
love ur blog! i’m indonesian chinese living in Kota Kinabalu, Malaysia. Everytime i watch korean dramas and see the jajameun or those beautiful “red” dishes i wish i could cook them. I like that you take a photo of what the ingredients packaging looks like, makes it less intimidating to go to my korean grocery. thanks girl!
OMG! Thank you so much for this blog!
I mean, I’ve been loooking for Korean recipes like crazy on the Internet and yours are so easy to follow that even when I’m a rather clumsy cook, I think I’ll be able to follow your instructions.
I’m Mexican and I’m dating a Korean guy. Moreover, I just love Korean cuisine! so I’ll start making a few recipes ^^, Hope everythings turns out right haha.
PS. I couldn’t believed you actually made floured tortillas
It’s a little difficult you know?, When I made them for the first time it didn’t taste as they supposed to hahaha
I lived in Korean for 5 years and now been living in the states for 3 years. I have been looking everywhere for the recipes for the side dishes I cant figure out ( from the taste ). The 1st one is, made up of cole slaw without the american style sauce, its a green-clearish color,made with wasabi sauce. The second goes along with the 3rd, both are made with a mayonaise type dressing/sauce. The macaroni is mixed with this sauce and the other dish is corn also mixed with this sauce. I can tell you where to go in korea to get these but I can not find them on the internet anywhere! Do you have any idea what I’m talking about?
Your recipes are really helpful for me because I can now prepare more delicious recipes for my husband. I love Korean Corn Dogs especially the ones with fries on it but I still have to travel to Dongdaemun or Myeongdong in order to satisfy my cravings. As much as possible I wanted to learn how to prepare them. Is it possible for me to request that recipe? Thank you so much! Gamsahamnida ^^
I’ve enjoyed reading this blog.
As a korean who has a girl friend from overseas,
it was really helful for understanding korean
food in English. Hope you post more and more
usful tips and review of korean food in this
blog.
Thank you!
thanks !
i love the blog . it’s a bit difficult to find some korean recipe . but i can find everything here .
i’m waiting for another recipe c:
I love the website, but there is not a recipe for gal bi on here and my hubby loves him some gal bi. Can you get a recipe up for gal bi? Thank you!
Thanks! this blog is of many help to those who love to taste & make their own korean food at home. I find most of your food in soupy style fit for my diet planned and will try to substitute some of the ingredient to low fat item. Hope you can show us more on low fat korean food, keep up the good work and double thumps up!
Can you please tell me where I can find a Korean Food Store in Houston, TX, USA? E-mail me at nanochrisbrown94@yahoo.com. Thanks =)
So Young
THANK YOU FOR THIS BLOG!!!! I’ve been meaning to cook Korean dishes for my roomate and suitemates, but asking my mom and grandma never really helped…they can’t give me EXACT measurements! (You know how Korean “ah-joom-mahs” are all about the experience and “feel”…Hehe.) Although there are other websites for Korean recipes, I’m in love with your blog. Thank you so much, and hope to see more recipes!!!