Comments on: Comments and Questions http://mykoreankitchen.com A Practical Guide to Korean Food and Korean Fusion Food Mon, 06 Feb 2012 00:01:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Phil Mickelson http://mykoreankitchen.com/comments-and-questions/comment-page-9/#comment-218681 Phil Mickelson Sun, 05 Feb 2012 04:00:12 +0000 http://mykoreankitchen.com/comments-and-questions/#comment-218681 I have been exploring for a bit for any high-quality articles or blog posts on this sort of area . Exploring in Yahoo I finally stumbled upon this web site. Reading this info So i¡¦m happy to convey that I have a very excellent uncanny feeling I came upon exactly what I needed. I such a lot indubitably will make certain to do not fail to remember this site and provides it a look regularly. I have been exploring for a bit for any high-quality articles or blog posts on this sort of area . Exploring in Yahoo I finally stumbled upon this web site. Reading this info So i¡¦m happy to convey that I have a very excellent uncanny feeling I came upon exactly what I needed. I such a lot indubitably will make certain to do not fail to remember this site and provides it a look regularly.

]]> By: Albert http://mykoreankitchen.com/comments-and-questions/comment-page-9/#comment-211158 Albert Thu, 19 Jan 2012 06:10:29 +0000 http://mykoreankitchen.com/comments-and-questions/#comment-211158 Hi, I really LOVE Mul-kimchi; and I have bought ones from the store that tasted great; but the ones I make; is kind of like drinking vinegar, there's no other taste to it. What am I doing wrong, and can you do one so I can try? Thanks! Hi, I really LOVE Mul-kimchi; and I have bought ones from the store that tasted great; but the ones I make; is kind of like drinking vinegar, there’s no other taste to it. What am I doing wrong, and can you do one so I can try? Thanks!

]]> By: Christine http://mykoreankitchen.com/comments-and-questions/comment-page-9/#comment-197588 Christine Tue, 13 Dec 2011 19:34:55 +0000 http://mykoreankitchen.com/comments-and-questions/#comment-197588 Hi Miya, I'm an edit assistant at Kimchi Chronicles, and we're interested in featuring one of your recipes. Please email me if you'd like to get in touch. Best, Christine Hi Miya,
I’m an edit assistant at Kimchi Chronicles, and we’re interested in featuring one of your recipes.

Please email me if you’d like to get in touch.

Best,
Christine

]]> By: Hasan http://mykoreankitchen.com/comments-and-questions/comment-page-9/#comment-192325 Hasan Sat, 03 Dec 2011 16:40:37 +0000 http://mykoreankitchen.com/comments-and-questions/#comment-192325 Hi May someone help me to find a training centre in Seoul teaching korean Sweets? i would appreciate it Tnx Hi
May someone help me to find a training centre in Seoul teaching korean Sweets? i would appreciate it

Tnx

]]> By: Aaron http://mykoreankitchen.com/comments-and-questions/comment-page-9/#comment-185761 Aaron Thu, 24 Nov 2011 02:11:47 +0000 http://mykoreankitchen.com/comments-and-questions/#comment-185761 I am an avid baker who just moved to Seoul. Is there a Korean version of bread flour I can find at my local market? I've hunted around and can't figure out which of the local flours would be high in gluten. Thank you. Aaron I am an avid baker who just moved to Seoul. Is there a Korean version of bread flour I can find at my local market? I’ve hunted around and can’t figure out which of the local flours would be high in gluten.

Thank you.

Aaron

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