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		<title>My Korean Kitchen - Forum &#187; Tag: burger - Recent Posts</title>
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		<description>My Korean Kitchen - Forum &raquo; Tag: burger - Recent Posts</description>
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		<pubDate>Mon, 06 Sep 2010 04:15:06 +0000</pubDate>
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			<link>http://mykoreankitchen.com/forums/search.php</link>
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			<title>Anonymous on "Kimchi Burger - Fusion Food"</title>
			<link>http://mykoreankitchen.com/forums/topic/kimchi-burger-fusion-food#post-117</link>
			<pubDate>Wed, 11 Jun 2008 18:45:43 +0000</pubDate>
			<dc:creator>Anonymous</dc:creator>
			<guid isPermaLink="false">117@http://mykoreankitchen.com/forums/</guid>
			<description>&#60;p&#62;So delicious. I have to try it with my friend.
&#60;/p&#62;</description>
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			<title>sue on "Kimchi Burger - Fusion Food"</title>
			<link>http://mykoreankitchen.com/forums/topic/kimchi-burger-fusion-food#post-29</link>
			<pubDate>Sun, 11 Feb 2007 23:35:11 +0000</pubDate>
			<dc:creator>sue</dc:creator>
			<guid isPermaLink="false">29@http://mykoreankitchen.com/forums/</guid>
			<description>&#60;p&#62;Intriguing! :) Though I am not very good at making meat patties.
&#60;/p&#62;</description>
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			<title>Gil on "Kimchi Burger - Fusion Food"</title>
			<link>http://mykoreankitchen.com/forums/topic/kimchi-burger-fusion-food#post-26</link>
			<pubDate>Fri, 09 Feb 2007 19:25:44 +0000</pubDate>
			<dc:creator>Gil</dc:creator>
			<guid isPermaLink="false">26@http://mykoreankitchen.com/forums/</guid>
			<description>&#60;p&#62;I'll take a stab at the first post in this topic.&#60;/p&#62;
&#60;p&#62;Kimchi Burger &#60;/p&#62;
&#60;p&#62;Ingredients:&#60;/p&#62;
&#60;p&#62;1 lb lean ground beef&#60;br /&#62;
1 egg&#60;br /&#62;
1 small white or yellow onion&#60;br /&#62;
3 cloves (small sections) fresh garlic&#60;br /&#62;
1/8 cup of flour&#60;br /&#62;
1/4 cup kimchi&#60;br /&#62;
1 tablespoon soy sauce&#60;br /&#62;
1/2 teaspoon pepper&#60;/p&#62;
&#60;p&#62;Toppings:&#60;/p&#62;
&#60;p&#62;Sliced cucumber&#60;br /&#62;
hard fried egg&#60;br /&#62;
shredded green cabbage&#60;br /&#62;
cheese&#60;br /&#62;
kimchi&#60;/p&#62;
&#60;p&#62;Directions:&#60;br /&#62;
Chop (mince) the onion and kimchi into very small pieces, then crush the garlic cloves.&#60;br /&#62;
In a large mixing bowl, combine the beef, egg, soy sauce, and flour (or crumbs) and mix well.&#60;br /&#62;
Add the garlic, onion, kimchi, and pepper, and work evenly through the meat mixture.&#60;br /&#62;
Divide the mixture into 4 even parts and form into patties.&#60;/p&#62;
&#60;p&#62;Heat a skillet or grill and cook over medium to medium high heat until well done.&#60;br /&#62;
Lightly oil a separate skillet or griddle, cook 4 eggs until well done (break yokes).&#60;/p&#62;
&#60;p&#62;Serve on any style bread or bun and top with your favorite cheese, egg, thin sliced cucumber, shredded green cabbage, and kimchi.&#60;/p&#62;
&#60;p&#62;Variation:&#60;br /&#62;
Use 3/4 lb lean ground beef and add 1/4 lb ground pork or turkey. Mix as above.&#60;br /&#62;
Substitute corn flour OR bread crumbs OR grain cereal(such as corn flakes) instead of flour. Mix as above.
&#60;/p&#62;</description>
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