<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="bbPress/1.0.2" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom">
	<channel>
		<title>My Korean Kitchen - Forum &#187; Tag: gochu - Recent Topics</title>
		<link>http://mykoreankitchen.com/forums/tags/gochu</link>
		<description>My Korean Kitchen - Forum &raquo; Tag: gochu - Recent Topics</description>
		<language>en-US</language>
		<pubDate>Fri, 10 Sep 2010 23:35:19 +0000</pubDate>
		<generator>http://bbpress.org/?v=1.0.2</generator>
		<textInput>
			<title><![CDATA[Search]]></title>
			<description><![CDATA[Search all topics from these forums.]]></description>
			<name>q</name>
			<link>http://mykoreankitchen.com/forums/search.php</link>
		</textInput>
		<atom:link href="http://mykoreankitchen.com/forums/rss/tags/gochu/topics" rel="self" type="application/rss+xml" />

		<item>
			<title>doku on "green chili pepper kimchi"</title>
			<link>http://mykoreankitchen.com/forums/topic/green-chili-pepper-kimchi-2#post-43</link>
			<pubDate>Mon, 09 Apr 2007 17:23:47 +0000</pubDate>
			<dc:creator>doku</dc:creator>
			<guid isPermaLink="false">43@http://mykoreankitchen.com/forums/</guid>
			<description>&#60;p&#62;hi again. :D&#60;/p&#62;
&#60;p&#62;i'm just curious if sue wouldn't mind showing how to make green chili pepper kimchi.. that, mustard leaf kimchi &#38;#38; various types of radish kimchi are my favorites. i'd love it if sue could show us how to make all of those, but my biggest request would be the green chili pepper kimchi... i love it's sweet, salty, crunchy, juicy, spiciness.. just thinking about it makes my mouth water. lol&#60;/p&#62;
&#60;p&#62;i think it's called: put gochu chorim.&#60;/p&#62;
&#60;p&#62;thanks!!&#60;/p&#62;
&#60;p&#62;Best Wishes,&#60;br /&#62;
~ Candy
&#60;/p&#62;</description>
		</item>

	</channel>
</rss>
