http://mykoreankitchen.com/forums/tags/rice My Korean Kitchen - Forum » Tag: rice - Recent Topics en-US Fri, 10 Sep 2010 23:02:47 +0000 http://bbpress.org/?v=1.0.2 q http://mykoreankitchen.com/forums/search.php http://mykoreankitchen.com/forums/topic/cooking-sticky-rice#post-89 Tue, 18 Sep 2007 04:10:00 +0000 Isabella 89@http://mykoreankitchen.com/forums/ <p>No matter how hard I try, I can not make a good sticky rice! I either cook it too much or too little. I do have a Pampered Chef microwave rice cooker, but I must have done something wrong the first time I tried cooking sticky rice as it ended up very dry and burned.</p> <p>I used the rice directions, 1 cup rice to 1 1/4 cup water (there were no microwave directions, just normal stovetop dirctions). Should I have used 1 cup rice to 2 cups water? (I have read this ratio in many places but not necessarily referring to sticky rice) I can not find any instructions on how to cook sticky rice in a microwave rice cooker. While I would love a nice rice cooker, it really is not highest on my kitchen priority list (especially since I have a microwave one).</p> <p>Anyone have any hints/ideas for me? </p> <p>Thank you so much! </p>