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		<title>My Korean Kitchen - Forum &#187; Tag: squid - Recent Posts</title>
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		<pubDate>Mon, 06 Sep 2010 04:10:07 +0000</pubDate>
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			<title>powerofmum on "Squid side dish question..."</title>
			<link>http://mykoreankitchen.com/forums/topic/squid-side-dish-question#post-102</link>
			<pubDate>Sat, 05 Jan 2008 10:01:10 +0000</pubDate>
			<dc:creator>powerofmum</dc:creator>
			<guid isPermaLink="false">102@http://mykoreankitchen.com/forums/</guid>
			<description>&#60;p&#62;I would like to make a side dish.  I can only describe the dish, and I have had it at many local restaurants.  It is dried squid strips that are soaked in a sweet, hot, oily red sauce.  I noticed a squid recipe on this site that was sauteed, but I believe this dish is not fried.  It is served cold as a side dish with Kim Chi, seasoned baby anchovies, tofu, and others.  Can anyone help me?&#60;br /&#62;
Thanks...
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