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		<title>My Korean Kitchen - Forum &#187; Topic: Garlic Scape Kimchi?</title>
		<link>http://mykoreankitchen.com/forums/topic/garlic-scape-kimchi</link>
		<description>My Korean Kitchen - Forum &raquo; Topic: Garlic Scape Kimchi?</description>
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		<pubDate>Mon, 06 Sep 2010 04:22:33 +0000</pubDate>
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			<title>Anonymous on "Garlic Scape Kimchi?"</title>
			<link>http://mykoreankitchen.com/forums/topic/garlic-scape-kimchi#post-109</link>
			<pubDate>Mon, 26 May 2008 17:38:54 +0000</pubDate>
			<dc:creator>Anonymous</dc:creator>
			<guid isPermaLink="false">109@http://mykoreankitchen.com/forums/</guid>
			<description>&#60;p&#62;thank for you helping. I might consider.
&#60;/p&#62;</description>
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			<title>Anonymous on "Garlic Scape Kimchi?"</title>
			<link>http://mykoreankitchen.com/forums/topic/garlic-scape-kimchi#post-105</link>
			<pubDate>Sat, 22 Mar 2008 05:45:58 +0000</pubDate>
			<dc:creator>Anonymous</dc:creator>
			<guid isPermaLink="false">105@http://mykoreankitchen.com/forums/</guid>
			<description>&#60;p&#62;Last night, we ate some delicious garlic stalk (scape) kimchi at my favorite Korean resturant. &#60;/p&#62;
&#60;p&#62;Does anyone have a recipe? The waiter said that it was first pickled and then seasoned (before serving).
&#60;/p&#62;</description>
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