I was at my local Korean market near Philadelphia where I was introduced to Jokpal or steamed pigs feet. WOW! They were AWESOME! I think I ate half of the package on the way home! Does anyone out there know how to make them? I tried to research it but all I came up with was simmer 2-3 hours in some beef broth? How about the salted shrimp dip thing? YUM YUM, I highly recommend it to anyone. Don't get put off by the feet part!
Jokbal Recipe anyone?
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Posted 2 years ago #
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