Sugar High, Stir Fried Rice Cake and Noodles (Rabokki in Korean)

Sugar High, Stir Fried Rice Cake and Noodle (Rabokki in Korean)

I got shocked as soon as I stared at my face in front of the bathroom mirror in the morning. There were lots of traces of the battle between my skin and hormones, and it seemed like the hormones won in the battle called “Sugar high”. I had lots of pimples here and there, because I had consumed too much sugar yesterday. My sister said my face looks like it was bitten by swarms of mosquitoes all night. :(

Yes, when you having some sweets, you really enjoy the moment. You feel good, become active, cheerful, then a bit violent, cranky, moody, then peace comes finally, and the next day, the glory of pimples.

Rabokki (stir fried rice cake and noodle) is what I had for lunch yesterday. Rabokki is combining words for ddeokbokki and ramyun (instant noodles). It is quite simple to make if you know how to make ddeokbbokki. All you need to do is, add some instant noodles and extra water into ddeokbbokki. Voila~!

I simply used the same ingredients from my ddeokbokki recipe, just increase the amount of them for 4 people.

Ingredients for 4 people

(Expected preparation time – 5 minutes, cooking time – 7 minutes)

Sugar High, Stir Fried Rice Cake and Noodle (Rabokki in Korean) ingredients

-For main ingredients

  • 1 instant noodle pack.
  • Fresh rice cakes 300g (about 30 pieces) – If you use pre packaged rice cakes, soak them in cold water for 20 minutes before you use them.
  • Fish cake 4 sheets – 240g
  • 1 onion
  • 4 leaves of cabbage
  • 1 stalk of spring onion (optional)
  • 8 instant dumplings (optional)
  • 1½ cups of water

-For sauce (Mix them well in a bowl.)

  • Gochujang – 4 tbsp
  • Dark brown sugar – 4 tbsp ; If you don’t want to be attacked by sugar high pimples, I recommend you to reduce the amount of sugar. :) maybe reduce it down to 2 to 3 tbsp
  • Minced garlic -1 tsp
  • Chili powder (Gochutgaru in Korean) – 1 tsp

Preparation

  1. Thin slice the onion and diagonally slice the spring onion.
  2. Rinse the fish cakes in hot water. (To clean the oil coating from its surface)
  3. Cut the fish cakes and cabbage into medium size pieces.

Cooking (I cooked them on a portable burner, it is the restaurant style of eating)

Sugar High, Stir Fried Rice Cake and Noodle (Rabokki in Korean) cooking
  1. Pour the water into the pot. Start to boil it.
  2. Add the sauce and stir it well.
  3. Add all the other ingredients. (reduce the heat to medium to low)
  4. Stir them well.
  5. You can start eating them when one of the ingredients is cooked.

Although, it was over sweet, it was really delicious. All of us who ate this meal got high later, but it was worth it for short moment. :D

Eggs Baked on Elvan Stone

Eggs Baked on Elvan Stone 1

On my birthday, I got this weird present. They weren’t wrapped with pretty pink ribbon nor beautifully packed with wrapping paper, since I got them on my birthday, I consider that they were my birthday present.

The present I got is eggs baked on Elvan stone. Have you ever had eggs baked on Elvan stone before? I wouldn’t think so. It was my first time trying these eggs too.

You can see them at a sauna (public bath) in Korea. They are called “Maekbanseok gyeran” (Maekbanseok is Elvan stone and gyeran is an egg) Apparently lots of people love to eat those eggs there. Eggs baked on Elvan stone are more expensive than normal eggs, my sister thinks that one egg is about US 50 cents or more. The person who gave them to me works at a sauna, so he said he got it cheaper than retail price.

Eggs Baked on Elvan Stone 2

It takes about 3 hours or more to bake the eggs on the stone, and they taste really good when they are still warm, but they were cold when I had them. It tastes like roasted chestnuts to me (only the egg white part). The unshelled egg is soft, delicate, and shiny. When I first cracked the shell, I thought they were boiled in soy sauce or something.

Eggs Baked on Elvan Stone 3

Now you would wonder why these eggs are so special? I did too.
I couldn’t find any reason for their popularity, but Elvan stone is known as a really useful stone for health. It gets rid of harmful metals in your body, it is good for the skin (it cleans skin diseases, like pimples, tumors etc), and when it is heated, it releases far infrared rays, which are good for blood circulation, delaying aging, and activating cells. So eggs baked on Elvan stone must be good! :)

In English, there is some information about Elvan stone at Seoul Zimzilbang. It summarizes health benefits pretty well. Now I feel like going to a spa and having some warm baked eggs on Elvan stone. What about you?

Update: For a recipe, click here.

Simmered Lotus in Soy sauce (Yeon-gn Jorim)

Simmered Lotus in Soy sauce (Yeon-gn Jorim) 1

Yeon-gn Jorim (연근조림) is one of my favourite side dishes, and my mom cooks this really well. There are a couple of various ways of cooking lotus and I like the one has a softish chewy texture and sweetish salty taste. Yeah, I know, you have no idea what I am talking about. :) Though if you have ever tried some of this side dish, you understand, right?

Preparation itself is a piece of cake, but it can be a bit of a time consuming process for a single side dish. Mine turned out to be the one that has a sweetish salty taste, but the texture was crunchy. It tasted good (if you prefer a crunchy texture you will love it). Though since I prefer chewy texture I might add extra corn syrup next time, because I think the chewy texture comes from corn syrup, and to get a softish texture, I might need to simmer it a bit longer but I’m not really sure how long it would take me.

Ingredients for 4 people

(Expected Prep time – 3 minutes, Cooking time – 25 minutes)

Simmered Lotus in Soy sauce (Yeon-gn Jorim) ingredients
  • Lotus – 370 g
  • Water – 4 cups
  • Apple vinegar – 1 tbsp

Sauce (mix these well in a bowl)

  • Soy sauce – 5 tbsp
  • Refined rice wine – 4 tbsp
  • Water – 6 tbsp
  • Dark brown sugar – 2 tbsp

Final sauce

  • Corn starch – 1 tbsp
  • Parched sesame – 2 tsp
  • Sesame oil – 2 tsp

Prep

  1. Rinse the lotus in water and scrub off the dirt with a cloth.
  2. Peel the skin with a peeler.
  3. Rinse it once more.
  4. Thin slice it .

Cooking

Simmered Lotus in Soy sauce (Yeon-gn Jorim) cooking
  1. Put the water and vinegar in a pot and add the lotus. Boil it for 20 minutes.
  2. Drain the water and run cold water on lotus.
  3. Put the lotus in a pot and add the sauce. Simmer it on medium heat until the 2/3 of the sauce disappears.
  4. Add the final sauce in the pot, cook it on strong heat for short time.
  5. Serve it on a dish.
Simmered Lotus in Soy sauce (Yeon-gn Jorim) 2
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