Home » Korean Side Dishes (Banchan) » Gochujang Pancakes

Gochujang Pancakes

Easy gochujang pancakes! 

Gochujang Pancakes (JangTteok) | MyKoreanKitchen.com

Gochujang pancakes are called Jang-Tteok in Korean.

The word “Jang” (장) means seasoning, like soy sauce (Ganjang, 간장), soybean paste (Doenjang, 된장), or chilli paste (Gochujang, 고추장). Therefore “Jang-Tteok” (장떡) means pancakes seasoned with some kind of sauce that I mentioned earlier.

Its name can be varied depending on the type of sauce, vegetable and/or meat you use when cooking.

Today’s version is “perilla leaf pancake”. The aroma from perilla leaves combined with spicy gochujang produces a really delicious smell and flavor. It’s a perfect Korean side dish!

Hope you give it a try soon!

Ingredients for Gochujang Pancakes (Serves 2)

Gochujang pancake vegetable ingredients

  • 1 cup Korean pancake mix or all purpose flour, sifted
  • 3/4 cup water
  • 1 tsp gochujang (korean chili paste)
  • 5 perilla leaves, thinly sliced
  • 1/4 zucchini, julienned
  • 1/4 onion, thinly sliced
  • 1 green chili, thinly sliced
  • 4 stalks green onion / chives, chopped
  • Some cooking oil

How to Make Gochujang Pancakes

1. Combine the pancake mix / flour with the water. Mix them well to make pancake batter. Add the gochujang and mix it well. Add all the vegetables.

How to make gochujang pancake batter

2. Pre heat a pan. Add some cooking oil in (about 1 Tbsp). Scoop out the pancake mixture with a spoon onto the pan (One spoonful at a time). Cook it on medium high heat.

3. Turn them over when the bottom part cooks. When both sides cook, serve with korean pancake sauce.

How to make gochujang pancakes

Gochujang Pancakes (JangTteok) | MyKoreanKitchen.com

GOCHUJANG PANCAKES

Gochujang pancake recipe (JangTteok). This Korean pancake is seasoned with Korean chili paste.
5 from 2 votes
Print Pin Rate Save
Course: Side dishes
Cuisine: Korean
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 253kcal
Author: Sue | My Korean Kitchen

Ingredients

  • 1 cup Korean pancake mix or all purpose flour, sifted
  • 3/4 cup water
  • 1 tsp gochujang (korean chili paste)
  • 5 leaves perilla , thinly sliced
  • 1/4 zucchini , julienned
  • 1/4 onion , thinly sliced
  • 1 green chili , thinly sliced
  • 4 stalks green onion (or chives), thinly sliced
  • Some cooking oil

Instructions

  • Combine the pancake mix / flour with the water. Mix them well to make pancake batter. Add the gochujang and mix it well. Add all the vegetables.
  • Pre heat a pan. Add some cooking oil in (about 1 Tbsp). Scoop out the pancake mixture with a spoon onto the pan (One spoonful at a time). Cook it on medium high heat.
  • Turn them over when the bottom part cooks. When both sides cook, serve.

Nutrition Info (per serving)

Calories: 253kcal | Carbohydrates: 53g | Protein: 7g | Sodium: 87mg | Potassium: 217mg | Fiber: 3g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 12.6mg | Calcium: 27mg | Iron: 3.3mg

The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Tried this recipe?I love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram @MyKoreanKitchen.

Written by: Sue

Last Updated:

Photo of author
Welcome to my Korean kitchen! I’m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by!

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers! Get the latest recipes from My Korean Kitchen delivered to your email inbox. It's free!

I will only send you emails related to My Korean Kitchen. Unsubscribe at any time.

Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. This is strictly prohibited. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Thank you.

Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Subscribe
Notify of
guest
Rate This Recipe With Your Comment




6 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers!

Get the latest recipes from My Korean Kitchen delivered to your email inbox. It's free!

Connect

NEVER MISS A NEW RECIPE

Join 20,000+ other Korean food lovers! Get the latest recipes from

My Korean Kitchen delivered to your email inbox. It's free!