I had some instant Bulgogi sauce left over from cooking a Bulgogi dish last month. (I know, it’s been a while) I thought it is really time to use it up, and this Bulgogi flavoured Chicken Burrito is what I came up with.
Surprisingly, the chicken tastes like Bulgogi beef, just cheaper this way. If you close your eyes, you can’t tell the difference. (That is a bit exaggerated 
)
Anyway, if you can get tortillas easily from shops, this chicken burrito will be a very easy cooking. You can get the tortillas on the internet for 3,450 won (US $ 3.60) for 500 g (12 sheets) if you can speak Korean that is. However if you live in a small city (in Korea) and can’t order it on the internet, then we need to start from the scratch. I am going to show you how to make tortillas with limited resources in the next post. It was really easy.
Ingredients for 4-6 wraps, depending on the tortilla size
- 2 tomatoes
- Lettuce 70 g (about 10 leaves)
- 1/4 onion (I used purple one)
- Shredded cheese 1 fistful
- Tortillas 4 sheets (mine are proudly hand made – about 8 inches
) - 5 pieces of chicken breast
- Instant Bulgogi sauce – 8 tbsp
Steps
1. Slice the chicken into small size pieces.
2. Marinate the chicken with instant Bulgogi sauce for about 15 minutes.
3. Cut the tomatoes into small pieces.
4. Thin slice the onion and lettuce.
5. Stir fry the chicken in the wok.
6. Place the tortillas on the plate.
7. Add the topping as you want. But don’t be too greedy, otherwise, as you know it is hard to wrap it. (I add lettuce on the bottom, then onion, tomatoes, chicken, cheese) – You can add some sauce like honey mustard or chili sauce. Though it still tastes nice without the sauce.
8. Wrap it.
I had enough fillings left at the end to make another two wraps, but if you use large tortillas then you will use all the fillings.
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