My Korean Kitchencanape | My Korean Kitchen http://mykoreankitchen.com A Practical Guide to Korean Food and Korean Fusion Food Fri, 14 Jan 2011 04:31:52 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 Cucumber Canape’ http://mykoreankitchen.com/2006/10/01/cucumber-canape/ http://mykoreankitchen.com/2006/10/01/cucumber-canape/#comments Sun, 01 Oct 2006 08:25:29 +0000 sue http://mykoreankitchen.com/2006/10/01/cucumber-canape/
  • Tuna Salad Sushi Rolls
  • Vegetable Kimbap
  • Sweet and Sour Chicken 1 (Tangsuyuk in Korean)
    • ]]>     After making Kimbab (similar to Sushi Roll), I had some left over cucumber pieces. As you know, if you store peeled cucumber in the fridge, it goes dry quickly. So I decided to use it up. I also had some left over capsicums too. (It was already a few days old. What a coincidence) I made a Canape’ with cucumber, it turned out to be a really good appetizer.

    Ingredients

    • 3 pieces of cucumber (left over)Cucumber canape' ingredients
    • 1/5 of an onion
    • 1/4 each of red and yellow capsicums
    • 1 crab stick
    • Mayonnaise 2 tbsp
    • Salt 2 sprinkles
    • Pepper 2 sprinkles

    Preparation and Making

    1. Carve the seed part from the cucumber. (If you use new cucumber, wash and peel it first.)
    2. Cut the onion, capsicums, and crab stick into fine pieces.
    3. Put no.2 in a bowl.
    4. Add mayonnaise, salt, and pepper into the bowl.
    5. Mix it well.

    Cucumber Canape

    6. Put it on the carved part of the cucumber.

    7. Serve it on the plate.

    Cucumber canape' on the plate

    Related Posts (Other appetizers)

    Vegetables Wraped with Pickled Radish (Mussammari in Korean)

    Hot Wings

    Related posts:

    1. Tuna Salad Sushi Rolls
    2. Vegetable Kimbap
    3. Sweet and Sour Chicken 1 (Tangsuyuk in Korean)

    ]]>     http://mykoreankitchen.com/2006/10/01/cucumber-canape/feed/ 3