Korean Spicy Chewy Noodles (Jjolmyeon) - Bouncy textured noodles served with fresh vegetables and sweet, tangy and spicy Korean sauce | MyKoreanKitchen.com

Jjolmyeon (Korean Spicy Chewy Noodles)

Jjolmyeon (Jjol myun), an addictive Korean spicy chewy noodle recipe.  Today I’m sharing my teenagehood favourite dish – Jjolmyeon (쫄면, Korean spicy chewy noodles). It is commonly available at a Korean snack restaurant (Bunsikjeom, 분식점), where it also sells, Korean rice rolls (Kimbap, 김밥), Korean spicy rice cakes (Tteokbokki, 떡볶이), Udon noodles and various other …

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Ingredients description: Korean chewy noodles (Jjolmyeon) | MyKoreanKitchen.com

Korean Chewy Noodles (Jjolmyeon)

What is Korean Chewy Noodles (Jjolmyeon, 쫄면) Korean chewy noodles (jjolmyeon) has two meanings. Firstly, jjolmyeon describes the chewy noodles as a cooking ingredient. It is made of wheat flour, corn starch, cooking wine and salt etc. Also, it is an accidental by-product of naengmyeon noodles. While the discovery may have been accidental, spicy chewy …

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