My Korean KitchenChunjang | My Korean Kitchen http://mykoreankitchen.com A Practical Guide to Korean Food and Korean Fusion Food Fri, 14 Jan 2011 04:31:52 +0000 en hourly 1 http://wordpress.org/?v=3.1.4 Black Bean Paste (Chunjang in Korean) http://mykoreankitchen.com/2006/11/03/black-bean-paste-chunjang-in-korean/ http://mykoreankitchen.com/2006/11/03/black-bean-paste-chunjang-in-korean/#comments Fri, 03 Nov 2006 01:18:31 +0000 sue http://mykoreankitchen.com/2006/11/03/black-bean-paste-chunjang-in-korean/
  • Korean Black Bean Paste Noodles (Jajangmyun in Korean)
  • Instant Korean Black Bean Paste Noodles (Jajangmyun in Korean)
  • Seafood Black Bean Noodles (Samsun Jajangmyun in Korean)
    • ]]>     Black bean paste is a very essential ingredient to make “Jajangmyun”

    This 500g sauce is about 1000 won (US $ 1.05)

    Black Bean Paste

    To be honest, I don’t know much about it, except consuming it.
    You can learn more about it from Answers.com

    Related Posts

    Korea Black Bean Paste Noodles

    Instant Korean Black Bean Paste Noodles (Jajangmyun in Korean)

    Sweet and Sour Chicken (Tangsuyuk in Korean)

    Related posts:

    1. Korean Black Bean Paste Noodles (Jajangmyun in Korean)
    2. Instant Korean Black Bean Paste Noodles (Jajangmyun in Korean)
    3. Seafood Black Bean Noodles (Samsun Jajangmyun in Korean)

    ]]>     http://mykoreankitchen.com/2006/11/03/black-bean-paste-chunjang-in-korean/feed/ 2