My Korean Kitchen » Chunjang http://mykoreankitchen.com A Practical Guide to Korean Food and Korean Fusion Food Fri, 13 Nov 2009 08:18:26 +0000 http://wordpress.org/?v=abc en hourly 1 Black Bean Paste (Chunjang in Korean) http://mykoreankitchen.com/2006/11/03/black-bean-paste-chunjang-in-korean/ http://mykoreankitchen.com/2006/11/03/black-bean-paste-chunjang-in-korean/#comments Fri, 03 Nov 2006 01:18:31 +0000 sue http://mykoreankitchen.com/2006/11/03/black-bean-paste-chunjang-in-korean/
  • Korean Black Bean Paste Noodles (Jajangmyun in Korean)
  • Instant Korean Black Bean Paste Noodles (Jajangmyun in Korean)
  • Seafood Black Bean Noodles (Samsun Jajangmyun in Korean)
    • ]]>     Black bean paste is a very essential ingredient to make “Jajangmyun”

    This 500g sauce is about 1000 won (US $ 1.05)

    Black Bean Paste

    To be honest, I don’t know much about it, except consuming it.
    You can learn more about it from Answers.com

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    Related posts:

    1. Korean Black Bean Paste Noodles (Jajangmyun in Korean)
    2. Instant Korean Black Bean Paste Noodles (Jajangmyun in Korean)
    3. Seafood Black Bean Noodles (Samsun Jajangmyun in Korean)

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