Yaksik dessert elegantly served on a rectangular white plate, with an additional three individually wrapped pieces arranged in the background on a matching round plate.

Yaksik (Korean Sweet Rice with Dried Fruit and Nuts)

Learn how to make Korean sweet rice dessert – Yaksik (Yakbap)! What is Yaksik (Yakbap) Today, I’m introducing a Korean dish known as Yaksik, or Yakshik (약식), also referred to as Yakbap (약밥). This translates to ‘medicinal food’, owing to its key ingredient – honey. In ancient Korea, honey was not just a sweetener but …

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My Korean Kitchen Essential Tools | MyKoreanKitchen.com

My Korean Kitchen Essential Tools

Find my favorite kitchen utensils and appliances! I use most of these everyday! ❤️ One of the most frequently asked questions by my readers are what kind of rice cooker and wok do I use? And what brands would I recommend for those? With Christmas approaching, I thought I might share some of my favorite …

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Korean Sauna Style Eggs | MyKoreanKitchen.com

How to Make Korean Sauna Style Eggs

Let’s make some popular KPOP snacks – Korean sauna style eggs! Have you ever wondered how to make brown eggs that are often seen in many Korean dramas and movies? They are typically featured at the Korean sauna/spa (Jjimjilbang, 찜질방) scene like the below picture.   (Korean actor – Park Si Hoo eating Jjimjilbang eggs in the …

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Radish Oyster Rice | MyKoreanKitchen.com

Radish and Oyster Rice (Gulbap)

Korean oyster rice recipe. It’s cooked with daikon radish, oysters, chestnut and mushrooms. A highly nutritious Korean rice meal! “Radish and Oyster Rice” (Gulbap, 굴밥) sounds like a very weird combination, apparently, it is one of the best food combinations. I cooked my oyster rice in my rice cooker, so there was hardly any work …

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Cuckcoo rice cooker

This is the “Rice Cooker”

Update: Check out my new rice cooker from here! This is my rice cooker. Whenever I travel overseas and still need to cook myself, I really miss having this rice cooker. Because I don’t need to worry about spilling water when rice boils, it never burns or sticks in the pot, and it always gives …

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