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	<title>My Korean KitchenDubu | My Korean Kitchen</title>
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	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>Soy sauce Boiled Tofu (Dubu Ganjang Jorim in Korean)</title>
		<link>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/</link>
		<comments>http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/#comments</comments>
		<pubDate>Sun, 10 Dec 2006 05:00:44 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Side Dishes (Banchan)]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Dubu]]></category>
		<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[Korean-cuisine]]></category>
		<category><![CDATA[soy-sauce]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/</guid>
		<description><![CDATA[I don&#8217;t like tofu (Dubu in Korean) on its own, but I really like it when it is cooked with something else, like Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean) or this meal, soy sauce boiled tofu. Tofu is a really cheap, healthy meal, and is suitable in lots of food. This side dish...


Related posts:<ol><li><a href='http://mykoreankitchen.com/2006/12/21/tofu-kimchi-dubu-kimchi-in-korean/' rel='bookmark' title='Permanent Link: Tofu Kimchi (Dubu Kimchi in Korean)'>Tofu Kimchi (Dubu Kimchi in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/' rel='bookmark' title='Permanent Link: Simmered Lotus in Soy sauce (Yeon-gn Jorim)'>Simmered Lotus in Soy sauce (Yeon-gn Jorim)</a></li>
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</ol>]]></description>
			<content:encoded><![CDATA[<p style="text-align: center"><img src="http://mykoreankitchen.com/wp-content/uploads/2006/12/soy-sauce-boiled-tofu-on-the-magazine.jpg" id="image745" alt="soy sauce boiled tofu on the magazine" /></p>
<p>I don&#8217;t like tofu (Dubu in Korean) on its own, but I really like it when it is cooked with something else, like <a href="http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/" title="Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean)" target="_blank">Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean)</a> or this meal, soy sauce boiled tofu. Tofu is a really cheap, healthy meal, and is suitable in lots of food. This side dish is especially really easy to make. <a href="http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/" title="Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean)" target="_blank"><br />
</a></p>
<p><strong>Ingredients for 2-3 person side dish<br />
</strong></p>
<p>(Expected prep time: 2 minutes , cooking time: 4 minutes )</p>
<p style="text-align: center"><img src="http://mykoreankitchen.com/wp-content/uploads/2006/12/soy-sauce-boiled-tofu-ingredients.jpg" id="image744" alt="soy sauce boiled tofu ingredients" /></p>
<ul>
<li>Tofu 280 g</li>
<li>1/2 stalk of a spring onion</li>
<li>Olive oil 15 ml</li>
</ul>
<blockquote><p>For sauce (mix these in a bowl)</p>
<ul>
<li>Soy sauce (Ganjang in Korean) &#8211; 3 tsp</li>
<li>Sugar &#8211; 1 tsp (I used dark brown sugar)</li>
<li>Garlic &#8211; 1/4 tsp</li>
<li>Sesame oil &#8211; 1/4 tsp</li>
<li>1 green chili</li>
</ul>
</blockquote>
<p><strong>Prep</strong></p>
<ol>
<li>Cut the tofu into pieces.</li>
<li>Take the seeds out from the chili and thin slice it.</li>
<li>Thin slice the spring onion.</li>
</ol>
<p><strong>Cooking</strong></p>
<p>1. Put some oil into the pan.<br />
2. Add the tofu. Pan fry it both sides.</p>
<p style="text-align: center"><img src="http://mykoreankitchen.com/wp-content/uploads/2006/12/soy-sauce-boiled-tofu-panfrying-tofu.jpg" id="image746" alt="soy sauce boiled tofu panfrying tofu" /></p>
<p>3. Turn the heat down to low heat, add the sauce and spring onion, then simmer it. (turn the tofu over half way)</p>
<p style="text-align: center"><img src="http://mykoreankitchen.com/wp-content/uploads/2006/12/soy-sauce-boiled-tofu-simmering-tofu.jpg" id="image747" alt="soy sauce boiled tofu simmering tofu" /></p>
<p>4. When 80% of the sauce disappears, serve it on the plate, then pour out the rest of the sauce on the tofu.</p>
<p>Although it contains chili, the actual dish isn&#8217;t spicy.</p>
<p><strong>Recipes that contain tofu</strong></p>
<p><a href="http://mykoreankitchen.com/2006/11/11/pork-and-kimchi-stew-dwaejigogi-kimchijjigae-in-korean/" target="_blank" title="Pork and Kimchi Stew (Dwaejigogi Kimchijjigae in Korean)">Pork and Kimchi Stew (Dwaejigogi Kimchijjigae in Korean)</a></p>
<p><a href="http://mykoreankitchen.com/2006/11/11/pork-and-kimchi-stew-dwaejigogi-kimchijjigae-in-korean/" target="_blank" title="Pork and Kimchi Stew (Dwaejigogi Kimchijjigae in Korean)"></a><a href="http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/" title="Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean)" target="_blank">Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean)</a></p>
<p><a href="http://mykoreankitchen.com/2006/11/06/tofu-soybean-paste-stew-dubu-doenjangjjigae-in-korean/" title="Tofu Soybean Paste Stew (Dubu Doenjangjjigae in Korean)" target="_blank"></a><a href="http://mykoreankitchen.com/2006/11/29/uncurdled-tofu-stew-sundubu-jjigae-in-korean/" target="_blank" title="Uncurdled Tofu Stew (Sundubu Jjigae in Korean)">Uncurdled Tofu Stew (Sundubu Jjigae in Korean)</a></p>
<p></p>


<p>Related posts:<ol><li><a href='http://mykoreankitchen.com/2006/12/21/tofu-kimchi-dubu-kimchi-in-korean/' rel='bookmark' title='Permanent Link: Tofu Kimchi (Dubu Kimchi in Korean)'>Tofu Kimchi (Dubu Kimchi in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2007/01/12/simmered-lotus-in-soy-sauce-yeon-gn-jorim/' rel='bookmark' title='Permanent Link: Simmered Lotus in Soy sauce (Yeon-gn Jorim)'>Simmered Lotus in Soy sauce (Yeon-gn Jorim)</a></li>
<li><a href='http://mykoreankitchen.com/2006/11/14/boiled-beef-and-quails-eggs-in-soy-sauce-sogogi-jangjorim-in-korean/' rel='bookmark' title='Permanent Link: Boiled Beef and Quail&#8217;s Eggs in Soy sauce (Sogogi Jangjorim in Korean)'>Boiled Beef and Quail&#8217;s Eggs in Soy sauce (Sogogi Jangjorim in Korean)</a></li>
</ol></p>]]></content:encoded>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Hand Made Tofu Meals</title>
		<link>http://mykoreankitchen.com/2006/10/15/hand-made-tofu-meals/</link>
		<comments>http://mykoreankitchen.com/2006/10/15/hand-made-tofu-meals/#comments</comments>
		<pubDate>Sun, 15 Oct 2006 02:55:39 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Restaurants (In Korea)]]></category>
		<category><![CDATA[Dubu]]></category>
		<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://mykoreankitchen.com/2006/10/15/hand-made-tofu-meals/</guid>
		<description><![CDATA[Yesterday I went to the &#8220;Dubu Ma-ul&#8221;- Tofu Village in English (It is a restaurant name). It&#8217;s quite famous in Gwangyang (near where I live). The unique thing about this restaurant is they serve hand made Korean tofu, which is really yummy (not from imported GM beans). We often go there when our bodies need...


Related posts:<ol><li><a href='http://mykoreankitchen.com/2006/11/09/steamed-pork-bossam-in-korean/' rel='bookmark' title='Permanent Link: Steamed Pork Wrapped in Leaves (Bossam in Korean)'>Steamed Pork Wrapped in Leaves (Bossam in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/' rel='bookmark' title='Permanent Link: Soy sauce Boiled Tofu (Dubu Ganjang Jorim in Korean)'>Soy sauce Boiled Tofu (Dubu Ganjang Jorim in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2006/12/21/tofu-kimchi-dubu-kimchi-in-korean/' rel='bookmark' title='Permanent Link: Tofu Kimchi (Dubu Kimchi in Korean)'>Tofu Kimchi (Dubu Kimchi in Korean)</a></li>
</ol>]]></description>
			<content:encoded><![CDATA[<div style="text-align: center"><img alt="Tofu village" id="image280" src="http://mykoreankitchen.com/wp-content/uploads/2006/10/tofu-village.jpg" /></div>
<p>Yesterday I went to the &#8220;Dubu Ma-ul&#8221;- Tofu Village in English (It is a restaurant name). It&#8217;s quite famous in Gwangyang (near where I live). The unique thing about this restaurant is they serve hand made Korean tofu, which is really yummy (not from imported GM beans). We often go there when our bodies need some extra nutrition (I can tell when I need it <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  ) The food they serve is really healthy too.</p>
<p>This is what we had yesterday. (We ordered &#8220;Dubu Jungsik&#8221; in Korean, Dubu means tofu and Jungsik means set meal that has a certain number of side dishes)</p>
<p><img align="left" id="image281" alt="Appetizers" src="http://mykoreankitchen.com/wp-content/uploads/2006/10/appetizers.jpg" /><br />
<img id="image284" alt="Tofu meals1" src="http://mykoreankitchen.com/wp-content/uploads/2006/10/tofu-meals1.jpg" /><img id="image285" alt="Tofu meals2" src="http://mykoreankitchen.com/wp-content/uploads/2006/10/tofu-meals2.jpg" /></p>
<p>From the top :Appetizers, Soup and Side dishes<br />
It is 12,000 won (US $12.65) for 2 people.</p>
<p>They don&#8217;t just serve tofu meals, they also have great meat meals like Bossam (Thinly sliced boiled pork that is served with some wrapping vegetables like lettuce and cabbage)  Their specialty is they boil the meat with some Chinese medicine, it supposedly supports your health. I&#8217;ll tell you about this meal some other time.</p>
<p><strong>Related Post</strong></p>
<p><a title="Steamed Pork Wrapped in Leaves (Bossam in Korean)" target="_blank" href="http://mykoreankitchen.com/2006/11/09/steamed-pork-bossam-in-korean/">Steamed Pork Wrapped in Leaves (Bossam in Korean)</a></p>
<p></p>


<p>Related posts:<ol><li><a href='http://mykoreankitchen.com/2006/11/09/steamed-pork-bossam-in-korean/' rel='bookmark' title='Permanent Link: Steamed Pork Wrapped in Leaves (Bossam in Korean)'>Steamed Pork Wrapped in Leaves (Bossam in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2006/12/10/soy-sauce-boiled-tofu-dubu-ganjang-jorim-in-korean/' rel='bookmark' title='Permanent Link: Soy sauce Boiled Tofu (Dubu Ganjang Jorim in Korean)'>Soy sauce Boiled Tofu (Dubu Ganjang Jorim in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2006/12/21/tofu-kimchi-dubu-kimchi-in-korean/' rel='bookmark' title='Permanent Link: Tofu Kimchi (Dubu Kimchi in Korean)'>Tofu Kimchi (Dubu Kimchi in Korean)</a></li>
</ol></p>]]></content:encoded>
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