Apparently my husband has a wheat allergy.
A Chinese medicine doctor recommend me not to feed him wheat products. So he’s cut out bread for breakfast, and I had to think what to feed him.I came up with egg and rice (that’s what we call this meal). I used to have this meal when I was a baby. It is not spicy at all. So it can be a good baby’s weaning food.
It’s very simple to cook. My husband can do it. So pretty much anyone can make it.
It’s very simple to cook. My husband can do it. So pretty much anyone can make it.
The ingredients are (for one person)
-expected cooking time ; 3mins
- Little olive oil (You can use other oil, my husband specifically likes extra virgin olive oil)
- 15ml soy sauce (really just a dash)
- 1 egg
- 1 cup of Steamed Rice
-Cooking-
1. Turn the gas on. Heat the wok about a minute.
2. Put some oil into a wok. (You can try with frying pan, however you can lose some rice when you stir.)
4. Put some rice onto a wok. Then pour soybean sauce.
6. Now it’s all done.
Egg, egg fried rice, Quick Meals, Rice, Rice MealsBookmark to:
