Anyhow, I had used up 3 packs for other meals the other day and now had 2 more packs to go. Here is one of the rescue plans, very easy and simple one.

Ingredients (Enough for 2 people as a side dish)
(Expected preparation time – 5 minutes, Expected cooking time – less than 10 minutes)

• 1 egg
• 1 pack of enoki mushrooms
• 1/4 an onion
• 4 stalks of garlic chives
• 1/4 a carrot (small size)
• Pepper – 1 sprinkle
• Salt – 1 sprinkle
• White flour – 1 tbsp
• Sesame oil – 1 tsp

Preparation

1. Finely chop the onion, garlic chives, and carrot.
2. Cut the bottom 4-5 cm of the mushrooms off (the roots) and wash the rest for use.
3. Add the flour and sesame oil onto the mushrooms then roll the mushrooms to coat the flour and sesame oil on its surface thoroughly.
4. Beat the egg, add the pepper, salt, and all the vegetables, then mix them well.

Cooking

1. Pre heat the pan.
2. Add some oil.
3. Scoop out spoonfuls of the mix with spoon and chopsticks. – you need chopsticks to place the mushrooms properly.
4. Turn them over when one side is cooked.
5. When both sides are cooked, serve them on the plate.

It feels like you are chewing some kind of meat. So it can be a good vegetarian food.

Related Posts

Enoki mushrooms

Squid pancakes (Ojingeo Buchimgae in Korean)

Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean)

Tuna Pancakes (Chamchijeon in Korean)

Related posts:

1. Oyster pancakes (Gul Jeon in Korean)
2. Enoki mushrooms
3. Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean)