<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>My Korean Kitchenglutinous-rice | My Korean Kitchen</title>
	<atom:link href="http://mykoreankitchen.com/tag/glutinous-rice/feed/" rel="self" type="application/rss+xml" />
	<link>http://mykoreankitchen.com</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
	<lastBuildDate>Fri, 14 Jan 2011 04:31:52 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.4</generator>
		<item>
		<title>Sticky Rice Cakes (Chapssalddeok in Korean)</title>
		<link>http://mykoreankitchen.com/2006/11/13/sticky-rice-cakes-chapssalddeok-in-korean/</link>
		<comments>http://mykoreankitchen.com/2006/11/13/sticky-rice-cakes-chapssalddeok-in-korean/#comments</comments>
		<pubDate>Mon, 13 Nov 2006 08:08:51 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Drinks and Desserts]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Chapssal]]></category>
		<category><![CDATA[Chapssalddeok]]></category>
		<category><![CDATA[ddeok]]></category>
		<category><![CDATA[glutinous-rice]]></category>
		<category><![CDATA[glutinous-rice-cake]]></category>
		<category><![CDATA[Korean-Snack]]></category>
		<category><![CDATA[mochi]]></category>
		<category><![CDATA[rice-cake]]></category>
		<category><![CDATA[Rice-Cake-Snacks]]></category>
		<category><![CDATA[Sticky-Rice-Cake]]></category>

		<guid isPermaLink="false">http://mykoreankitchen.com/2006/11/13/sticky-rice-cakes-chapssalddeok-in-korean/</guid>
		<description><![CDATA[Chapssalddeok is mainly made of glutinous rice, red beans, and sugar. It reminds me of a snow bowl. It is very similar to Japanese mochi. (maybe even the same) This is a picture of Chapssalddeok. (About 2000 won &#8211; US $2.10 ; You can buy them at the big supermarkets like Homeplus, E-mart, Hanaro mart,...


Related posts:<ol><li><a href='http://mykoreankitchen.com/2006/12/27/glutinous-black-rice-cakes/' rel='bookmark' title='Permanent Link: Glutinous Black Rice Cakes'>Glutinous Black Rice Cakes</a></li>
<li><a href='http://mykoreankitchen.com/2006/10/05/colorful-rice-cake-mujigae-ddeok-in-korean/' rel='bookmark' title='Permanent Link: Colorful Rice Cake (Mujigae Ddeok in Korean)'>Colorful Rice Cake (Mujigae Ddeok in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/' rel='bookmark' title='Permanent Link: Sweet Rice Cake (Gyongdan in Korean)'>Sweet Rice Cake (Gyongdan in Korean)</a></li>
</ol>]]></description>
			<content:encoded><![CDATA[<p>Chapssalddeok is mainly made of glutinous rice, red beans, and sugar. It reminds me of a snow bowl. It is very similar to Japanese mochi. (maybe even the same)</p>
<p>This is a picture of Chapssalddeok. (About 2000 won &#8211; US $2.10 ; You can buy them at the big supermarkets like Homeplus, E-mart, Hanaro mart, etc or rice cake shops in Korea)</p>
<p style="text-align: center"><img src="http://mykoreankitchen.com/wp-content/uploads/2006/11/mochi.jpg" id="image549" alt="MOCHI" /></p>
<p>I forgot to take a picture of its inside part because I was so busy eating them. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Its inside looks the same as <a href="http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/" target="_blank" title="sweet rice cakes (Gyongdan)">sweet rice cakes (Gyongdan)</a>. This is also a common present for grade 12 students in Korea, because we have the SAT equivalent test in Korea, and Chapssalddeok has a sticky character so people wish them to stick with (get in) some kind of good university by giving the present.</p>
<p><strong>Related Posts</strong></p>
<p><a href="http://mykoreankitchen.com/2007/02/02/strawberry-rice-cakes-for-my-valentine" title="strawberry rice cakes for my valentine" target="_blank">Strawberry Rice Cakes for My Valentine</a>
</p>
<p align="left"><a href="http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/" target="_blank" title="Sweet Rice Cake (Gyongdan in Korean)">Sweet Rice Cake (Gyongdan in Korean)</a></p>
<p align="left"><a href="http://mykoreankitchen.com/2006/10/05/colorful-rice-cake-mujigae-ddeok-in-korean/" target="_blank" title="Colorful Rice Cake (Mujigae Ddeok in Korean)">Colorful Rice Cake (Mujigae Ddeok in Korean)</a></p>
<p align="right">
<p align="left"><a href="http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/" title="What Rice Cake, for Cooking, Looks Like" target="_blank">What Rice Cake, for Cooking, Looks Like</a></p>
<p align="left"><a href="http://mykoreankitchen.com/2006/10/16/fried-honey-cake-yakgwa-in-korean/" target="_blank" title="Fried Honey Cake (Yakgwa in Korean)">Fried Honey Cake (Yakgwa in Korean)</a></p>
<p align="left"></p>


<p>Related posts:<ol><li><a href='http://mykoreankitchen.com/2006/12/27/glutinous-black-rice-cakes/' rel='bookmark' title='Permanent Link: Glutinous Black Rice Cakes'>Glutinous Black Rice Cakes</a></li>
<li><a href='http://mykoreankitchen.com/2006/10/05/colorful-rice-cake-mujigae-ddeok-in-korean/' rel='bookmark' title='Permanent Link: Colorful Rice Cake (Mujigae Ddeok in Korean)'>Colorful Rice Cake (Mujigae Ddeok in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/' rel='bookmark' title='Permanent Link: Sweet Rice Cake (Gyongdan in Korean)'>Sweet Rice Cake (Gyongdan in Korean)</a></li>
</ol></p>]]></content:encoded>
			<wfw:commentRss>http://mykoreankitchen.com/2006/11/13/sticky-rice-cakes-chapssalddeok-in-korean/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
	</channel>
</rss>

