While I was waiting for Steamed Pork Ribs (Galbijim in Korean) to cook, I was starving. (By the way, I am going to talk about that recipe sometime soon.) So I decided to cook something quick and simple which turned out to be an egg omelet.
-Ingredients are 
- 2 eggs
- 1/6 of an onion
- 3 stalks of small spring onions
- 1 sprinkle of salt
- 1 sprinkle of pepper
- Some olive oil
-Preparation
- Break the eggs into a bowl. Whisk it well.
- Cut the onion and spring onion into little small cubes.
- Add the vegetables into the egg bowl.
-Cooking
- Pre heat the frying pan.
- Pour some olive oil. Make sure it covers the pan.
- Pour the mix of eggs and veggies.
- When the bottom of the omelet is nearly cooked, start rolling it over.
5. When it cooks, cut it into pieces to eat.
6. Serve it on the plate.
