If you have a look at my blog carefully, you will know how often I use gochujang (a type of hot chilli sauce). We use it as often as salt for cooking.
This is a picture of the Gochujang that I am using currently.
It was about 14,900 won (US $15.70) for 3kg. It usually lasts for about 3-4 months, even though I use it a lot.
Tips : If you need some food containers (Tupperware style) just go to the big super market and buy a big gochujang (2-3 kg). Because they give containers free of charge as a promotion thing when you buy a large gochujang. It is nearly all year around.
Related Posts (my random recipes that I cooked with Gochujang Sauce)
Marinated Chicken Stir Fry with Gochujang sauce (Dakgalbi in Korean)
Marinatied Pork Stir Fry with Gochujang sauce (Jeyuk-bokkeum)
Stir Fried Calamary Rings on Rice (Ojingeo Deopbap)
Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean)
Spicy Chicken & Vegetable Stew (Dak doritang in Korean?)
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