February 18th (Sunday), 2007 is the official Lunar New Year’s day, which 90% of the Korean population celebrates. The holiday starts from today 17th to 19th. It seems a pretty short holiday because it includes Saturday and Sunday, which most people on salary (us) have a day off anyway.

I don’t know how many of you celebrate New Year’s day on Lunar New Year’s day as well, I would like to share some recipes I have posted in the past that are suitable for Korean New Year’s day, so you can find them easily to celebrate this day in the Korean way. It sounds like good idea, doesn’t it? But there is one problem. Since my blog doesn’t have a very long history yet, I don’t have many recipes that suit New Year’s Day.

Hopefully I will make an abundance of recipes this year, so I can properly redo this next year. Fingers crossed.

Here are the links, and Happy New Year!

Recipes

Non Recipe

Related posts:

1. Cooking Korean Food Anywhere: How I’m going to help you in 2007
2. Buckwheat Noodles (Memil Guksu in Korean)
3. Rice Cake and Instant Dumpling Soup (Ddeok Mandu Guk in Korean)