Time flies. When I was a child I never thought I would ever become an adult one day. Time seemed to be stuck in one spot and I didn’t feel I was getting older day by day. Yet it is 2007 February already and it is time to move.

Yes, I have implied many times on this blog, so some of you may know already. I am moving to Australia (I also want to say that I am married to an Australian guy, not an American as some people seem to think).

I have been very busy from the end of last month and this week has been the most crazy week in 2 years. You know, moving involves a lot of work, especially when it comes down to international moving. That is why I haven’t been able to post new recipes recently and I also don’t have anyting left in my kitchen to cook (ingredients or kitchen ware etc).

Yet while I am moving My Korean Kitchen to Australia, I won’t close it down. Though the food I serve you might be slow for a short while.

I will still be posting, but please have patience on any of those big requests I know many of you have.

Thank you.