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	<title>My Korean Kitchen &#187; museum</title>
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	<link>http://mykoreankitchen.com</link>
	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>Rice Cake and Traditional Kitchen Utensils Museum</title>
		<link>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/</link>
		<comments>http://mykoreankitchen.com/2007/03/07/rice-cake-and-traditional-kitchen-utensils-museum/#comments</comments>
		<pubDate>Wed, 07 Mar 2007 08:46:01 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Food and Culture]]></category>
		<category><![CDATA[kitchen_utensil]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[museum]]></category>
		<category><![CDATA[rice_cakes]]></category>

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(Jangdokdae- A terrace where Koreans used to store pickled or fermented food like Gochujang or soy sauce/ The pots are called hangari)
After enjoying rice cakes and tea at Jilsiru, we decided to visit the rice cake and traditional kitchen utensils museum that are located in a same building. After paying the entrance fee (6,000 won [...]


Related posts:<ol><li><a href='http://mykoreankitchen.com/2007/03/03/ddeok-korean-rice-cake-cafe-jilsiru/' rel='bookmark' title='Permanent Link: Ddeok (Korean Rice Cake) Cafe &#8211; Jilsiru'>Ddeok (Korean Rice Cake) Cafe &#8211; Jilsiru</a></li>
<li><a href='http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/' rel='bookmark' title='Permanent Link: Sweet Rice Cake (Gyongdan in Korean)'>Sweet Rice Cake (Gyongdan in Korean)</a></li>
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</ol>]]></description>
			<content:encoded><![CDATA[<p style="text-align: center"><img src="http://mykoreankitchen.com/wp-content/uploads/2007/03/rice-cake-and-traditional-kitchen-utensil-museums5.jpg" alt="Rice Cake and Traditional Kitchen Utensil Museums5" /></p>
<p align="center">(Jangdokdae- A terrace where Koreans used to store pickled or fermented food like Gochujang or soy sauce/ The pots are called hangari)</p>
<p>After enjoying rice cakes and tea at <a href="http://mykoreankitchen.com/2007/03/03/ddeok-korean-rice-cake-cafe-jilsiru/" title="Jilsiru" target="_blank">Jilsiru</a>, we decided to visit the rice cake and traditional kitchen utensils museum that are located in a same building. After paying the entrance fee (6,000 won (US $ 6.30) for 2, I thought it was pretty expensive from the beginning), we went up to the second floor where the rice cake museum was. It wasn&#8217;t very crowded. There were a couple of families and some kids doing their winter vacation homework.  Then I saw a &#8220;Do not take pictures&#8221; sign. *big disappointed sigh* The exhibition room was a lot smaller than I expected.  There were some collections of some rice cakes and traditional equipment that are used for making rice cakes. I have seen most of those as I grew up in text books or TV or even in my house.</p>
<p>(Below &#8211; two pictures taken in the rice cake museum at the end of our visit to Jilsiru.)</p>
<p style="text-align: center"><img src="http://mykoreankitchen.com/wp-content/uploads/2007/03/rice-cake-and-traditional-kitchen-utensil-museums3.jpg" alt="Rice Cake and Traditional Kitchen Utensil Museums3" /></p>
<p style="text-align: center"><img src="http://mykoreankitchen.com/wp-content/uploads/2007/03/rice-cake-and-traditional-kitchen-utensil-museums4.jpg" alt="Rice Cake and Traditional Kitchen Utensil Museums4" /></p>
<p align="center"> (Ddeoksal &#8211; Rice cake pattens)</p>
<p>After staying in that floor about 5 minutes with disappointment, we went up to the third floor where the  traditional kitchen utensil museum was. The very first display you will see is this.</p>
<p style="text-align: center"><img src="http://mykoreankitchen.com/wp-content/uploads/2007/03/rice-cake-and-traditional-kitchen-utensil-museums6.jpg" alt="Rice Cake and Traditional Kitchen Utensil Museums6" /></p>
<p align="center">(5 cheop bansang (5 side dish meal) : Rice, soup, stew, soy sauce and 5 other side dishes, Kimchi doesn&#8217;t count as a side dish) Do you think it is a lot of side dishes? Yet King and noble people had 12 side dish meal. Crikey!</p>
<p>Surprisingly there was no sign of &#8220;Do not take pictures&#8221;. So I grabbed the chance, then I just gave it a quick look and we left. I stopped at the second floor and took some sneaky pictures in a section where there was no &#8220;Do not take pictures sign&#8221;. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p style="text-align: center"><img src="http://mykoreankitchen.com/wp-content/uploads/2007/03/rice-cake-and-traditional-kitchen-utensil-museums2.jpg" alt="Rice Cake and Traditional Kitchen Utensil Museums2" /></p>
<p style="text-align: center">(Left part of picture &#8211; rice cake making tools such as measuring cups and rice flour mill)</p>
<p>If you haven&#8217;t seen any of those before in your life, you might find them interesting. Yet there were no explanation about the tools, so you wouldn&#8217;t have any clue. I think they should reduce the entrance fee for the quality of the museum.</p>
<p style="text-align: center"><img src="http://mykoreankitchen.com/wp-content/uploads/2007/03/rice-cake-and-traditional-kitchen-utensil-museums1.jpg" alt="Rice Cake and Traditional Kitchen Utensil Museums1" /></p>
<ul>
<li> Address : 164-2, Waryong-dong, Jongno-Gu, Seoul</li>
<li>Open : Monday- Saturday  10:00~17:00, Sunday 12:00~17:00</li>
<li>Traffic info &#8211; (Subway) line 1, 3, 5 Jongno 3 ga station Exit No.7</li>
<li>Entrance fee : 3,000 won for an individual adult, 2,000 won for a student (adult fee applies to uni students) / 2,000 won each for adults in a group, 1,000 won each for students in a group (group means more than 20 people)</li>
</ul>
<p><strong>Related Post</strong></p>
<p><a href="http://mykoreankitchen.com/2007/03/03/ddeok-korean-rice-cake-cafe-jilsiru/" title="Ddeok (Korean Rice Cake) Cafe - Jilsiru" target="_blank">Ddeok (Korean Rice Cake) Cafe &#8211; Jilsiru</a></p>
<p><a href="http://mykoreankitchen.com/2007/01/13/eggs-baked-on-elvan-stone/" title="Eggs Baked on Elvan Stone" target="_blank">Eggs Baked on Elvan Stone</a><br />
</p>


<p>Related posts:<ol><li><a href='http://mykoreankitchen.com/2007/03/03/ddeok-korean-rice-cake-cafe-jilsiru/' rel='bookmark' title='Permanent Link: Ddeok (Korean Rice Cake) Cafe &#8211; Jilsiru'>Ddeok (Korean Rice Cake) Cafe &#8211; Jilsiru</a></li>
<li><a href='http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/' rel='bookmark' title='Permanent Link: Sweet Rice Cake (Gyongdan in Korean)'>Sweet Rice Cake (Gyongdan in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2006/10/05/colorful-rice-cake-mujigae-ddeok-in-korean/' rel='bookmark' title='Permanent Link: Colorful Rice Cake (Mujigae Ddeok in Korean)'>Colorful Rice Cake (Mujigae Ddeok in Korean)</a></li>
</ol></p>]]></content:encoded>
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