Yaksik dessert elegantly served on a rectangular white plate, with an additional three individually wrapped pieces arranged in the background on a matching round plate.

Yaksik (Korean Sweet Rice with Dried Fruit and Nuts)

Learn how to make Korean sweet rice dessert – Yaksik (Yakbap)! What is Yaksik (Yakbap) Today, I’m introducing a Korean dish known as Yaksik, or Yakshik (약식), also referred to as Yakbap (약밥). This translates to ‘medicinal food’, owing to its key ingredient – honey. In ancient Korea, honey was not just a sweetener but …

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Korean New Year Food Recipe Round Up Collage Image

15+ Korean New Year Foods You Should Try

Discover a delightful round-up of Korean New Year food recipes! If you’re looking to add a Korean twist to your New Year’s Day celebration, you’ve come to the right place. I have carefully selected over 15 recipes that are traditionally enjoyed on this special day. Immerse yourself in the festive world of Korean New Year’s …

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Tteokguk (Korean rice cake soup) | MyKoreanKitchen.com

Korean Rice Cake Soup (Tteokguk)

Hearty and comforting Korean rice cake soup (Tteokguk) recipe! Lunar New Year’s Day is just around the corner! So today I’m sharing my Korean rice cake soup (Tteokguk or Ddeokguk, 떡국) recipe. This is a must have food on New Year’s Day in Korea. (If you want to cook more Korean New Year’s Day Food, …

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How to make Korean style stuffed shiitake mushrooms. It's filled with delicious and healthy protein! | MyKoreanKitchen.com

Stuffed Shiitake Mushrooms

Stuffed shiitake mushrooms are one of popular Korean festive holiday food. They are packed with delicious and healthy proteins!  Today I’m sharing protein rich stuffed shiitake mushrooms recipe. Yeah, these are shiitake mushrooms, not hot crossed buns! lol. I didn’t realise until my husband pointed out that they sort of look like the buns. This …

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SuJeongGwa (Korean Cinnamon Punch)

Korean Cinnamon Punch (SuJeongGwa)

How to make Korean traditional drink, Sujeonggwa (Korean cinnamon punch)! While most of you are welcoming spring arrival, I am enjoying the cooled down weather and autumn’s seasonal fruit. (It feels like I’m going against the crowd! I feel left out. Haha) Today I’m introducing SuJeongGwa (수정과, Korean Cinnamon Punch), which I am sure you …

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