I usually use Refined Rice Wine to get rid of the meat smell. However it contains natural succinic acid which apparently gives a refreshing taste as well.
Here is the picture of the refined rice wine that I use.
It is 1.8 L. (about 6500 won, US $ 6.80)
I bought it a fairly long time ago, but I only use it for cooking purposes. So it lasts a long time. Its Korean name is “Chung-Ju“.
-Quick Korean lesson-
“Ju” (酒 in Chinese Chracter) means alcohol in Korean.
e.g. So-Ju, Maek-Ju (Beer), Poktan-Ju (boilermaker or mixed drinks in English)
cooking wine, Ingredient Descriptions, refined rice wine, rice wineBookmark to:
