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	<title>My Korean KitchenRice-Cake-Snacks | My Korean Kitchen</title>
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	<description>A Practical Guide to Korean Food and Korean Fusion Food</description>
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		<title>Glutinous Black Rice Cakes</title>
		<link>http://mykoreankitchen.com/2006/12/27/glutinous-black-rice-cakes/</link>
		<comments>http://mykoreankitchen.com/2006/12/27/glutinous-black-rice-cakes/#comments</comments>
		<pubDate>Wed, 27 Dec 2006 10:51:54 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Drinks and Desserts]]></category>
		<category><![CDATA[Rice-Cake-Snacks]]></category>
		<category><![CDATA[rice_cake]]></category>
		<category><![CDATA[Snacks]]></category>

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		<description><![CDATA[Michael brought some interesting looking rice cakes from school today. He said one of his colleagues gave them to him. He tends to bring food home from school when he isn&#8217;t sure about it, so I am basically a his poison tester. I haven&#8217;t seen these kind of rice cake before so I didn&#8217;t know...


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<li><a href='http://mykoreankitchen.com/2006/10/05/colorful-rice-cake-mujigae-ddeok-in-korean/' rel='bookmark' title='Permanent Link: Colorful Rice Cake (Mujigae Ddeok in Korean)'>Colorful Rice Cake (Mujigae Ddeok in Korean)</a></li>
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</ol>]]></description>
			<content:encoded><![CDATA[<p style="text-align: center"><img src="http://mykoreankitchen.com/wp-content/uploads/2006/12/glutinous-black-rice-cakes.jpg" id="image799" alt="Glutinous Black Rice Cakes" /></p>
<p>Michael brought some interesting looking rice cakes from school today. He said one of his colleagues gave them to him. He tends to bring food home from school when he isn&#8217;t sure about it, so I am basically a his poison tester. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I haven&#8217;t seen these kind of rice cake before so I didn&#8217;t know what it was called at first.</p>
<p>I tasted a bit, it was glutinous and sweet. It has some beans, seeds, and <a href="http://mykoreankitchen.com/2006/11/05/chinese-dates-daechu-in-korean/" title="Chinese Dates (Daechu in Korean)" target="_blank">Chinese red dates</a>, as you can see, it looks and feels really healthy too.</p>
<p>When I confirmed that it is not contaminated, Michael had small bite too (he has some allergies).  He liked it and he asked for more bites.</p>
<p>I researched on the internet a little bit and not long after I found what it is called. It is called Hkmi Chal Ddeok (흑미찰떡) in Korean, which means glutinous black rice cake. So I added this rice cake on my do recipe list.</p>
<p style="font-weight: bold">Related Posts</p>
<p><a href="http://mykoreankitchen.com/2007/02/02/strawberry-rice-cakes-for-my-valentine" title="strawberry rice cakes for my valentine" target="_blank">Strawberry Rice Cakes for My Valentine</a></p>
<p><a href="http://mykoreankitchen.com/2006/10/05/colorful-rice-cake-mujigae-ddeok-in-korean/" title="Colorful Rice Cake (Mujigae Ddeok in Korean)" target="_blank">Colorful Rice Cake (Mujigae Ddeok in Korean)</a></p>
<p><a href="http://mykoreankitchen.com/2006/11/13/sticky-rice-cakes-chapssalddeok-in-korean/" title="Sticky Rice Cakes (Chapssalddeok in Korean)" target="_blank">Sticky Rice Cakes (Chapssalddeok in Korean)</a></p>
<p><a href="http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/" title="Sweet Rice Cake (Gyongdan in Korean)" target="_blank">Sweet Rice Cake (Gyongdan in Korean)</a></p>
<p><a href="http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/" title="Sweet Rice Cake (Gyongdan in Korean)" target="_blank"></a><br />
</p>


<p>Related posts:<ol><li><a href='http://mykoreankitchen.com/2006/11/13/sticky-rice-cakes-chapssalddeok-in-korean/' rel='bookmark' title='Permanent Link: Sticky Rice Cakes (Chapssalddeok in Korean)'>Sticky Rice Cakes (Chapssalddeok in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2006/10/05/colorful-rice-cake-mujigae-ddeok-in-korean/' rel='bookmark' title='Permanent Link: Colorful Rice Cake (Mujigae Ddeok in Korean)'>Colorful Rice Cake (Mujigae Ddeok in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/' rel='bookmark' title='Permanent Link: Sweet Rice Cake (Gyongdan in Korean)'>Sweet Rice Cake (Gyongdan in Korean)</a></li>
</ol></p>]]></content:encoded>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Sticky Rice Cakes (Chapssalddeok in Korean)</title>
		<link>http://mykoreankitchen.com/2006/11/13/sticky-rice-cakes-chapssalddeok-in-korean/</link>
		<comments>http://mykoreankitchen.com/2006/11/13/sticky-rice-cakes-chapssalddeok-in-korean/#comments</comments>
		<pubDate>Mon, 13 Nov 2006 08:08:51 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Drinks and Desserts]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Chapssal]]></category>
		<category><![CDATA[Chapssalddeok]]></category>
		<category><![CDATA[ddeok]]></category>
		<category><![CDATA[glutinous-rice]]></category>
		<category><![CDATA[glutinous-rice-cake]]></category>
		<category><![CDATA[Korean-Snack]]></category>
		<category><![CDATA[mochi]]></category>
		<category><![CDATA[rice-cake]]></category>
		<category><![CDATA[Rice-Cake-Snacks]]></category>
		<category><![CDATA[Sticky-Rice-Cake]]></category>

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		<description><![CDATA[Chapssalddeok is mainly made of glutinous rice, red beans, and sugar. It reminds me of a snow bowl. It is very similar to Japanese mochi. (maybe even the same) This is a picture of Chapssalddeok. (About 2000 won &#8211; US $2.10 ; You can buy them at the big supermarkets like Homeplus, E-mart, Hanaro mart,...


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<li><a href='http://mykoreankitchen.com/2006/10/05/colorful-rice-cake-mujigae-ddeok-in-korean/' rel='bookmark' title='Permanent Link: Colorful Rice Cake (Mujigae Ddeok in Korean)'>Colorful Rice Cake (Mujigae Ddeok in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/' rel='bookmark' title='Permanent Link: Sweet Rice Cake (Gyongdan in Korean)'>Sweet Rice Cake (Gyongdan in Korean)</a></li>
</ol>]]></description>
			<content:encoded><![CDATA[<p>Chapssalddeok is mainly made of glutinous rice, red beans, and sugar. It reminds me of a snow bowl. It is very similar to Japanese mochi. (maybe even the same)</p>
<p>This is a picture of Chapssalddeok. (About 2000 won &#8211; US $2.10 ; You can buy them at the big supermarkets like Homeplus, E-mart, Hanaro mart, etc or rice cake shops in Korea)</p>
<p style="text-align: center"><img src="http://mykoreankitchen.com/wp-content/uploads/2006/11/mochi.jpg" id="image549" alt="MOCHI" /></p>
<p>I forgot to take a picture of its inside part because I was so busy eating them. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Its inside looks the same as <a href="http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/" target="_blank" title="sweet rice cakes (Gyongdan)">sweet rice cakes (Gyongdan)</a>. This is also a common present for grade 12 students in Korea, because we have the SAT equivalent test in Korea, and Chapssalddeok has a sticky character so people wish them to stick with (get in) some kind of good university by giving the present.</p>
<p><strong>Related Posts</strong></p>
<p><a href="http://mykoreankitchen.com/2007/02/02/strawberry-rice-cakes-for-my-valentine" title="strawberry rice cakes for my valentine" target="_blank">Strawberry Rice Cakes for My Valentine</a>
</p>
<p align="left"><a href="http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/" target="_blank" title="Sweet Rice Cake (Gyongdan in Korean)">Sweet Rice Cake (Gyongdan in Korean)</a></p>
<p align="left"><a href="http://mykoreankitchen.com/2006/10/05/colorful-rice-cake-mujigae-ddeok-in-korean/" target="_blank" title="Colorful Rice Cake (Mujigae Ddeok in Korean)">Colorful Rice Cake (Mujigae Ddeok in Korean)</a></p>
<p align="right">
<p align="left"><a href="http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/" title="What Rice Cake, for Cooking, Looks Like" target="_blank">What Rice Cake, for Cooking, Looks Like</a></p>
<p align="left"><a href="http://mykoreankitchen.com/2006/10/16/fried-honey-cake-yakgwa-in-korean/" target="_blank" title="Fried Honey Cake (Yakgwa in Korean)">Fried Honey Cake (Yakgwa in Korean)</a></p>
<p align="left"></p>


<p>Related posts:<ol><li><a href='http://mykoreankitchen.com/2006/12/27/glutinous-black-rice-cakes/' rel='bookmark' title='Permanent Link: Glutinous Black Rice Cakes'>Glutinous Black Rice Cakes</a></li>
<li><a href='http://mykoreankitchen.com/2006/10/05/colorful-rice-cake-mujigae-ddeok-in-korean/' rel='bookmark' title='Permanent Link: Colorful Rice Cake (Mujigae Ddeok in Korean)'>Colorful Rice Cake (Mujigae Ddeok in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/' rel='bookmark' title='Permanent Link: Sweet Rice Cake (Gyongdan in Korean)'>Sweet Rice Cake (Gyongdan in Korean)</a></li>
</ol></p>]]></content:encoded>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Colorful Rice Cake (Mujigae Ddeok in Korean)</title>
		<link>http://mykoreankitchen.com/2006/10/05/colorful-rice-cake-mujigae-ddeok-in-korean/</link>
		<comments>http://mykoreankitchen.com/2006/10/05/colorful-rice-cake-mujigae-ddeok-in-korean/#comments</comments>
		<pubDate>Wed, 04 Oct 2006 23:58:47 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[ddeok]]></category>
		<category><![CDATA[deok]]></category>
		<category><![CDATA[Drinks and Desserts]]></category>
		<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[Korean-Snack]]></category>
		<category><![CDATA[mujigae-ddeok]]></category>
		<category><![CDATA[rainbow]]></category>
		<category><![CDATA[Rice-Cake-Snacks]]></category>
		<category><![CDATA[rice_cake]]></category>

		<guid isPermaLink="false">http://mykoreankitchen.com/2006/10/05/colorful-rice-cake-mujigae-ddeok-in-korean/</guid>
		<description><![CDATA[I like this rice cake&#8217;s color, it is so beautiful. It looks sweet but it tastes plain. (so my husband doesn&#8217;t like it as much.)Its price was 2000 won (US $2.10). It seemed expensive to me since it is only 3 pieces. Mujigae means &#8220;rainbow&#8221; in Korean. Apparently this has the meaning of &#8220;Achieve your...


Related posts:<ol><li><a href='http://mykoreankitchen.com/2006/11/13/sticky-rice-cakes-chapssalddeok-in-korean/' rel='bookmark' title='Permanent Link: Sticky Rice Cakes (Chapssalddeok in Korean)'>Sticky Rice Cakes (Chapssalddeok in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/' rel='bookmark' title='Permanent Link: Sweet Rice Cake (Gyongdan in Korean)'>Sweet Rice Cake (Gyongdan in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2006/12/27/glutinous-black-rice-cakes/' rel='bookmark' title='Permanent Link: Glutinous Black Rice Cakes'>Glutinous Black Rice Cakes</a></li>
</ol>]]></description>
			<content:encoded><![CDATA[<p>I like this rice cake&#8217;s color, it is so beautiful. It looks sweet but it tastes plain. (so my husband doesn&#8217;t like it as much.)Its price was 2000 won (US $2.10). It seemed expensive to me since it is only 3 pieces. Mujigae means &#8220;rainbow&#8221; in Korean. Apparently this has the meaning of &#8220;Achieve your Dream or Wish&#8221;. So you definitely should try some. <img src='http://mykoreankitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p style="text-align: center"><img id="image322" src="http://mykoreankitchen.com/wp-content/uploads/2006/10/mujigae-ddeok.jpg" alt="mujigae ddeok" /></p>
<p><strong>Related Post</strong></p>
<p><a title="strawberry rice cakes for my valentine" href="http://mykoreankitchen.com/2007/02/02/strawberry-rice-cakes-for-my-valentine" target="_blank">Strawberry Rice Cakes for My Valentine</a></p>
<p><a title="Sticky Rice Cakes (Chapssalddeok in Korean)" href="http://mykoreankitchen.com/2006/11/13/sticky-rice-cakes-chapssalddeok-in-korean/" target="_blank">Sticky Rice Cakes (Chapssalddeok in Korean)</a></p>
<p><a title="Sweet Rice Cake (Gyongdan in Korean)" href="http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/" target="_blank">Sweet Rice Cake (Gyongdan in Korean)</a></p>
<p><a title="What Rice Cake, for Cooking, Looks Like" href="http://mykoreankitchen.com/2006/10/02/what-rice-cake-for-cooking-looks-like-2/" target="_blank">What Rice Cake, for Cooking, Looks Like</a><a title="Sweet Rice Cake (Gyongdan in Korean)" href="http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/" target="_blank"> </a></p>
<p><a title="Fried Honey Cake (Yakgwa in Korean)" href="http://mykoreankitchen.com/2006/10/16/fried-honey-cake-yakgwa-in-korean/" target="_blank">Fried Honey Cake (Yakgwa in Korean)</a></p>
<p></p>


<p>Related posts:<ol><li><a href='http://mykoreankitchen.com/2006/11/13/sticky-rice-cakes-chapssalddeok-in-korean/' rel='bookmark' title='Permanent Link: Sticky Rice Cakes (Chapssalddeok in Korean)'>Sticky Rice Cakes (Chapssalddeok in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/' rel='bookmark' title='Permanent Link: Sweet Rice Cake (Gyongdan in Korean)'>Sweet Rice Cake (Gyongdan in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2006/12/27/glutinous-black-rice-cakes/' rel='bookmark' title='Permanent Link: Glutinous Black Rice Cakes'>Glutinous Black Rice Cakes</a></li>
</ol></p>]]></content:encoded>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Sweet Rice Cake (Gyongdan in Korean)</title>
		<link>http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/</link>
		<comments>http://mykoreankitchen.com/2006/10/03/sweet-rice-cake-gyongdan-in-korean/#comments</comments>
		<pubDate>Tue, 03 Oct 2006 01:52:55 +0000</pubDate>
		<dc:creator>sue</dc:creator>
				<category><![CDATA[Drinks and Desserts]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[ddeok]]></category>
		<category><![CDATA[Gyongdan]]></category>
		<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[Korean-Snack]]></category>
		<category><![CDATA[Rice-Cake-Snacks]]></category>
		<category><![CDATA[rice_cake]]></category>

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		<description><![CDATA[This is a Korean traditional snack. It is my husband&#8217;s favourite rice cake (I like it too, but if I have it too much, I feel sick, because it is quite sweet stuff.) We often buy it at Hanaro Mart. (Their rice cake tastes best in this town. I hardly ever buy rice cakes at...


Related posts:<ol><li><a href='http://mykoreankitchen.com/2006/11/13/sticky-rice-cakes-chapssalddeok-in-korean/' rel='bookmark' title='Permanent Link: Sticky Rice Cakes (Chapssalddeok in Korean)'>Sticky Rice Cakes (Chapssalddeok in Korean)</a></li>
<li><a href='http://mykoreankitchen.com/2006/10/05/colorful-rice-cake-mujigae-ddeok-in-korean/' rel='bookmark' title='Permanent Link: Colorful Rice Cake (Mujigae Ddeok in Korean)'>Colorful Rice Cake (Mujigae Ddeok in Korean)</a></li>
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</ol>]]></description>
			<content:encoded><![CDATA[<p><img src="http://mykoreankitchen.com/wp-content/uploads/2006/10/gyungdan.jpg" alt="Gyungdan" id="image319" align="left" />This is a Korean traditional snack. It is my husband&#8217;s favourite rice cake (I like it too, but if I have it too much, I feel sick, because it is quite sweet stuff.)</p>
<p>We often buy it at Hanaro Mart. (Their rice cake tastes best in this town. I hardly ever buy rice cakes at Homeplus.) Its price is between 2000-2500 won (US $2.10-2.60)  depending on weight.</p>
<p>It has squashed red bean paste inside.  Many years ago Koreans believed red beans in food (especially in rice cakes) drives out the devil spirit, so they used it on a baby&#8217;s first birthday to wish them long life and health.<br />
<a href="http://mykoreankitchen.com/wp-content/uploads/2006/09/gyungdan.jpg" class="imagelink" title="Gyungdan"></a></p>
<p><a href="http://mykoreankitchen.com/wp-content/uploads/2006/09/gyungdan.jpg" class="imagelink" title="Gyungdan"> </a></p>
<p style="text-align: center"><span class="imagelink"><img src="http://mykoreankitchen.com/wp-content/uploads/2006/10/gyungdan2.jpg" alt="gyungdan2" id="image320" /></span></p>
<p><strong>Related Posts</strong></p>
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<p><a href="http://mykoreankitchen.com/2006/11/13/sticky-rice-cakes-chapssalddeok-in-korean/" title="Sticky Rice Cakes (Chapssalddeok in Korean)" target="_blank">Sticky Rice Cakes (Chapssalddeok in Korean)</a></p>
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<p></p>


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</ol></p>]]></content:encoded>
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