Easy Korean Recipes
Ultimate bibimbap sauce recipe in four ways! Here, you will find four styles of delicious Korean bibimbap sauce. It covers spicy to non-spicy bibimbap sauce and classic to funky flavor! As each sauce has a unique flavor profile, you can choose one according to your preference and pair it with your favorite bibimbap ingredients! Bibimbap …
Learn to make delicious stir fried gochujang sauce, yak gochujang – a popular condiment perfect for bibimbap and beyond. It’s easy and delightful! Today, I want to share a magic sauce that will instantly become your favorite condiment: Enter Yak gochujang! What is Yak Gochujang Yak gochujang (약 고추장) is a delightful twist on the …
Learn about the most used Korean cooking ingredients! Today I’m sharing 30 essential Korean cooking ingredients. This type of article isn’t as glamorous as some other recipes I share here, nonetheless, I thought it would be great to share my list to enhance your Korean cooking knowledge and help you update your pantry if necessary. …
Learn how to make an addictive and versatile Korean sweet tangy soy dipping sauce! Today I’m sharing a very versatile Korean dipping sauce recipe. I normally use this sauce with my various Korean pancakes (Buchimgae and Pa-Jeon: Kimchi pancakes, Korean squid pancakes, Korean potato pancakes, Korean oyster pancakes, Tuna cakes, Enoki mushrooms pancakes and gochujang pancakes) and also …
This sweet, tangy and spicy Korean dipping sauce (known as chogochujang) is a perfect Korean sauce to pair with seafood! Today, I want to talk about Sweet, Tangy and Spicy Korean Dipping Sauce aka Cho-Gochujang (초고추장) or ChoJang (초장). I get it if you thought this post was about “steamed prawns” rather than the “dipping …
Learn how to make Korean BBQ Dipping Sauce in three different ways. You’ll be amazed at how simple it is! Are you a fan of Korean BBQ? Have you always wondered how to recreate that amazing dipping sauce served with your favorite Korean BBQ meats at restaurants? If so, you’re in the right place! Today, …
If you have a look at my blog carefully, you will know how often I use gochujang (a type of hot chilli sauce). Its known English name is Korean chili paste and Korean red pepper paste. What is Gochujang (Korean chili paste)? Gochujang (Korean: 고추장) is a savory and pungent fermented Korean condiment made from red …
What is Korean black bean paste (Chunjang)? Let’s learn! Korean black bean paste (Chunjang, 춘장) is made from a salty fermented soybean and coloured with caramel. It is an essential condiment to make “Korean black bean sauce noodles (Jajangmyeon, 자장면)“. It has a slightly bitter and salty taste on its own, so some sugar is added …
I personally don’t like the taste of oyster sauce (Gul sauce, 굴소스) on its own. It tastes too artificial for me. However it makes some good dishes (like Mushrooms on rice) when used with other ingredients. This is a picture of the oyster sauce I am using. It is about 2000 won (US $2.10) for …
Learn about ssamjang sauce. What is it and how to use it. Ssamjang (쌈장, Korean spicy dipping sauce) is a thick and spicy paste used as a dipping sauce when you make a wrap. This typically involves Korean grilled BBQ on a lettuce, perilla or steamed cabbage leaf. You simply dab a small amount of sauce with …