Since I add sesame leaves the most, I will name this meal sesame leaves pancakes.

Ingredients for 2 people

• Flour mix -1 cup : You can just use flour. (I got this flour mix for free when I bought something else. I can’t remember what it was though. It is a mix of flour, salt, sugar, corn powder etc. Usually you can get this for under 1500 won (Us $ 1.60))

• Water -3/4 cup
• Chili paste (Gochujang) -1 tsp
• 5 sesame leaves
• 1/4 a zucchini
• 1 green chili
• 4 stalks of spring onions
• 1/4 an onion

Preparation

1. Thin slice the zucchini, onion, sesame leaves and diagonally slice the chili.
2. Cut the spring onions into medium size pieces.

3. Sieve the flour mix into a big bowl.
4. Add the water. Stir it.
5. Add the chili paste and mix it. Add all the vegetables.

Cooking

1. Pre heat the pan.
2. Put some oil in (about 1 tbsp).
3. Scoop out (one spoonful at a time) the mixed pancake, with a spoon, on to the pan.
4. Turn them over when the bottom part cooks.
5. When both sides cook, serve them on the plate.
6. I usually serve them with a small bowl of soy sauce (mix with one dash of vinegar) for dipping. Or you can make some fancy dipping sauce like I made for squid pancakes.

Related Posts

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Squid pancakes (Ojingeo Buchimgae in Korean)

Sesame leaves

Related posts:

1. Tuna Pancakes (Chamchijeon in Korean)
2. Squid pancakes (Ojingeo Buchimgae in Korean)
3. Enoki mushrooms Pancakes (Paeng-ee Beosut Jeon in Korean)

This is a picture of sesame leaves. You can use these for making wraps with meat or as a cooking ingredient.

At the supermarket, you can get 3 bunches of these (picture below) for 1000 won. (US $1.05)

I like them because they give a unique smell and taste.

Related posts:

1. Seasoned sesame leaves pancakes (Kkaenip Jang Ddeok in Korean)
2. Steamed Pork Wrapped in Leaves (Bossam in Korean)
3. Gochujang Sauce