-Ingredients for 2 People are :

• 1 calamari (squid)
• 1/2 a medium onion
• 1/3 of a medium size carrot
• 1/3 stalk of a big spring onion
• A small amount of cabbage.
• Refined rice wine 15 ml
• 2 cups of cooked rice
• A little olive oil
• Seasoning Sauce :Gochujang 1 tbsp, Chili powder 1 tsp, Soy sauce 1 tbsp, Sugar 1tsp, 1 medium sized squashed garlic, Sesame oil 1 tsp (Mix these all together).

-Preparation

1. Clean the squid. Cut the squid in thin rings.
2. Put the squid into a bowl, and add the refined rice wine. Soak the squid for about 15 minutes in the fridge.
3. Cut some vegetables. Thin slice the onion and carrot.
4. Cut the spring onion in (short angled lengths) and the cabbage.

-Cooking

1. Pre heat the wok for about 20 seconds.
2. Put the olive oil into the wok. Add all the vegetables. Stir it for about 4 minutes (Until its 2/3 cooked)
3. Add the seasoning sauce into the wok and stir it.

4. Add the squid into the wok. Stir it thoroughly to mix with veggies and sauce.
5. Cook it for about 2 minutes.(until the calamari gets harder.)

6. Put some rice on the plate.
7. Add the stir fried meal on the rice.
8. Serve the dishes and enjoy the meal.

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Yangpun Bibimbap

Related posts:

1. Korean Kimchi fried rice with squid and tuna
2. Stir fried Kimchi and Rice (Kimchi Bokkumbap in Korean)
3. Stir Fried Rice cake with Gochujang Sauce (Ddeokbokki in Korean)

This meal may look difficult to cook if you looked up the ingredients, however you can use minimum ingredients such as Kimchi, half an onion, some rice and oil, and Gochujang sauce to make “Kimchi fried rice”.
(Warning – This food can be spicy to people who aren’t used it.)

Ingredients for 2 people are :
(Expected preparation time: 5 min, cooking time:10 min)

• 1/2 a medium size onion
• 1/2 the tuna from a 250g can
• Kimchi 40g
• Legs from 2 small squids (or 1/2 squid flesh)
• 1/5 of a zucchini
• Steamed rice for 2 people
• Some oil (I used oil from the tuna can)

– Preparation –

1. Cut some squid legs into medium size pieces.

2. Add seasoning to the squid and mix it well.

-Seasoning squid with

• Soy sauce -1 tsp
• A sprinkle of pepper
• Sugar -1 tsp
• Gochujang (chili paste) -1 tsp (heaped)

3. Cut onion and zucchini into small cubes.

4. Slice Kimchi into small pieces.

–Cooking–

1. Put some oil into a wok.

2. Pan fry onion first, then add the other ingredients about every 2 minutes in the following order: zucchini, Kimchi, squid, tuna.

3. Put the rice into the wok. Stir it thoroughly with vegetables and meat. Then add the following sauce and mix it. This sauce is optional but it tastes better if you do so.

• Sesame oil 1/2 tsp
• Gochujang (chili paste) 1 tsp

4. Serve it on the plate.

Related Posts

Stir fried Kimchi and Rice (Kimchi Bokkumbap in Korean)

Stir Fried Calamari Rings on Rice (Ojingeo Deopbap in Korean)

Yangpun Bibimbap

Related posts:

1. Stir fried Kimchi and Rice (Kimchi Bokkumbap in Korean)
2. Stir Fried Calamari Rings on Rice (Ojingeo Deopbap in Korean)
3. Stir Fried Dried Squid Strips (Ojingeochae Bokkeum)