(Bulgogi Kimchi Tacos - Inspired by Eat, Drink & Be Merry)
Although I occasionally wrap Bulgogi with Kimchi on lettuce, wrapping them in a tortilla didn’t cross my mind until I read this post. As I placed those ingredients on top of the tortilla, I felt slightly awkward. It was quite nice for the first time but not long after that, the Kimchi started to overpower the taste. (Maybe I added too much Kimchi or I might losing some of my Korean identity. 
)
One thing, you need to make sure you drain the juice from the cooked bulgogi, otherwise it can be a soggy taco. Also the Kimchi as well.
A Bulgogi recipe is available from here.
I added BBQ sauce for one taco and honey mustard sauce for the other one.
Tell us if you like the Bulgogi Kimchi Taco and if you know other unique ways to enjoy Bulgogi or Kimchi. We would all like to hear about it from you.
bulgogi, kimchi, Korean fusion, Red Meat, Taco
