To get daily updates from My Korean Kitchen - enter your email address:

Delivered by FeedBurner

Tag Archive for 'tips-for-living-in-korea'

Print This Post Print This Post

Korea, Outback Steakhouse Membership Service has changed

Published January 21st, 2007 in Tips for Living in Korea. 4 Comments

In the past I wrote about these

  1. How to Become a Member at Outback Steakhouse as a Foreigner
  2. How to Eat Efficiently at Outback Steakhouse

However, they changed the rules just last month, and since I continually have some readers wanting information about membership at Outback Steakhouse, I felt like I have to add something to direct them correctly.

The Birthday coupon or Anniversary coupon service ended on December 31st, 2006. Instead, you can get a 10% discount once from January 1st 2007 to June 30th 2007 if you became an online member before December 31st, 2006.

The good news is that if you eat at Outback steakhouse from now on, you can apply for “My Outback Membership Card” (Anyone can apply for it and the restaurant will give it to you on the spot), which will give you a 10% discount all the time and on top of that you will get a 15% discount for 15 days around your birthday or anniversary for an unlimited number of times.

However, to get the discount, you need to register the membership card on the internet first. Here is the registration page in both Korean and English. (Only people with an ID card can apply for it, you have to scroll down to see it.)

Enjoy your meals.

Related Posts

How to Become a Member at Outback Steakhouse as a Foreigner

How to Eat Efficiently at Outback Steakhouse

Technorati
Print This Post Print This Post

How to Make Flour Tortillas (with Limited Resources)

Published November 28th, 2006 in Tips for Living in Korea and Bread and Bakery. 13 Comments
Hand made tortilla

Since I speak Korean, I can easily order tortillas from the internet. Though it seemed expensive to me to pay about 4 dollars (US) to get 12 sheets of tortillas, plus pay the delivery cost which is another 4 dollars if I spend less than 40 dollars from that shop.

So I researched a little bit on the weekend to get a very simple tortilla recipe.
Here is the one I found, I altered it a bit in my own way. They were quite good but they weren’t as thin as prepackaged ones. I guess I need a better technique to do so.

Ingredients for 4 wraps

  • White flour 2 cups - I used all purpose flour
  • Starch powder - 2 tbsp
  • Salt - 1 tsp
  • Water 3/4 cup
  • Olive oil - 2 tsp
  • White flour - 2 tbsp (Anti sticky purpose)

Make sure you pour 3/4 cup of water, not 1 and 3/4 cups. There was a incident while my sister was helping me cooking. She doesn’t have much experience with measuring cups like most Koreans, and she poured 1 cup extra on the flour. Thanks to her, I started all the steps over again, and had to cook lots of Buchimgae pancakes to use up the other failed dough whole weekend. I still have 2/3 more to go. :(

Steps

  1. Sieve the flour, salt, starch powder.
  2. Add the water and olive oil.
  3. Kneed the dough. (The recipe I found recommend to leave it like that for about 1 hour in the fridge, but I didn’t have much time to spare, because of the incident I had. So I just kept going to next step without having any break.)
Making tortillas1

4. Divide the dough into 4 pieces.

5. Spread the white flour (2tbsp) on the board.

6. Roll the 4 pieces of the dough lightly on the board into balls. (Separately)

7. Roll one piece of dough with a rolling pin to make a thin round shape. (Repeat this for the rest of them)

8. Preheat the pan for 10 seconds.

9. Add one tortilla sheet and cook it for 20-30 seconds.

10. Turn it over and cook it for 20-30 seconds.

Making tortillas2

If you have a tortilla press, here is a good recipe from Simply Recipes - How to make corn tortillas

Also, if you have better ideas or suggestions to make tortillas with limited resources, I would like to hear about it from you too.:)

Related Posts

Bulgogi Flavoured Chicken Burrito

Technorati ,
Print This Post Print This Post

Sushi from Homeplus

Published October 21st, 2006 in Tips for Living in Korea. 2 Comments

Whenever I go to Homeplus (big supermarket), there is a corner I always keep an eye on. It is a sushi corner. I often buy sushi at Homeplus. Only when it is cheap though.

Its usual price is 400-600 won each. But sometimes they sell any kind of sushi for 390 won each (US $0.40), like today. So I bought some. This is the picture of my portion and I always get the same stuff. (I bought 2 each of them.)

Homeplus sushi

They are all my favourite.

  • From the top: Red and yellow salmon caviar sushi, shrimp sushi, smoked salmon sushi.

Amongst these, the most expensive sushi is salmon caviar sushi when it is not on sale. I like them best too, because I like the popping feeling when I chew them.
If you go to Homeplus you should try some too. It tastes very good too.

Related Posts

Inarizushi (Yubu Chobap in Korean) - Instant Version

Tuna Salad Sushi Rolls

Technorati , , , ,