A Practical Guide to Korean Food and Korean Fusion Food

This is one of our favourite meals. I can proudly say that I can make it better than some restaurants too.

Yangpun is a kind of salad bowl, and Bibimbap is boiled rice with various vegetables and Gochujang sauce. People usually share the whole bowl (scoop and eat from the bowl),
so some foreigners might not like this idea, however it seems to taste nicer to me simply because we share the joy of the food together.

-Ingredients for 2 people

(Expected prep time – 5 minutes , Cooking time – 5 minutes )

For vegetables and meat (You can pretty much use any kind you want)

• 1 King oyster mushroom
• Kimchi 20g (very small handful)
• Tuna 125g
• 1/5 a zucchini
• 1/2 a medium onion
• 5 Sesame leaves
• Soy sauce 1 tsp
• Some olive oil (for pan frying some veggies)
• 1 egg

For Gochujang sauce (Bibimbap taste really depends on this sauce, mix these well in a bowl.)

• Gochujang 1 tbsp
• Sugar 1 tsp
• Vinegar 1 tiny dash (make sure not to pour it out, it happens often.)
• Water 5ml (1 tsp)

For meals

• Steamed rice for 2 people (about 2 cups)
• Sesame oil 5ml (1 tsp)

-Preparation-

1. Thin slice the mushroom, onion, and sesame leaves.
2. Cut the zucchini in half moon slices.
3. Slice some Kimchi.
4. Drain the tuna oil.

-Cooking-

1. Pan fry mushroom (There is no need to wash the pan between these steps).

2. Fry the egg.

3. Stir fry some zucchini and onion with soysauce.

4. Put some rice into a Yangpun (The big bowl).

5. Put the vegetables and meat into the Yangpun.

6. Add Gochujang sauce and sesame oil.

7. Mix them throughly.

8. Dig in

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