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Top 5 Most Popular Posts in 2014

5 Most Popular Posts in 2014Hello~! I’m back!

First of all, Happy New Year! I can’t believe it’s already mid January and 2015! I’m very sorry that I haven’t been posting new recipes/articles more regularly last year. It’s been a very hectic year. – we sold & bought our home, which involved vigorous house hunting for 4 months, 2 big moves and renovation, a big family event, which involved about 7 months of planning and execution, and of course, my toddler just loves spending quality time with her mummy too much. 🙂 Though this year will be different for My Korean Kitchen. I’m really going to push myself so that I can at least do one blog post a week. (Fingers crossed!)

I want to start this off by presenting my top 5 most popular posts in 2014 so that if you missed them before, you can give them a try. As I haven’t published many blog posts in 2014, most of the posts originate from 2013. So here we go:-

#5. Gochujang sauce (42,469 views)

#4. Simply Seasoned Korean Spinach Salad (Sigeumchi Namul version.1) (45,082 views)

#3. Korean Style Stir-fried Udon Noodles with Chicken and Veggies (48,178 views)

#2. Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) (70,627 views)

#1. Bibimbap – Korean Mixed Rice with Meat and Assorted Vegetables (248, 904 views)

My thoughts:-

My Bibimbap post ranked in number 1 two years in a row (since 2013). Wowza! 248,904 is just amazing number as well! – three times more than the runner up.

Another interesting fact is that ranking numbers 2, 4, and 5 also relate to my Bibimbap recipe. (Well, they are fine as a stand alone post but they are also interlinked from my Bibimbap post.) The power of Bibimbap is simply amazing! 🙂

While we are revisiting the top five posts, I also want to sneak in three posts, which didn’t sit in the top five but I believe you will enjoy. They are:-

5-Most-popular-post-2014---#6,7,8

#6. Korean Black Bean Sauce Noodles (Jajangmyeon) (35,638 views)

#7. Kimchi Pancakes (Kimchi Buchimgae) (33,176 views)

#8. Korean Street Food: Egg Bread (Gyeran Bbang) (31,165 views)

I hope you enjoy reading and making them. In the mean time, I’ll be creating mouthwatering and delicious recipes during next week. So stay tuned for the update!

Filed under: My Recipes, Roundups
Tagged with: blogging, reflection

Written by: Sue

Last Updated:

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Welcome to my Korean kitchen! I’m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by!

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NEVER MISS A NEW RECIPE

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