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How to Make Easy Fried Rice

How to make easy fried rice with bacon! Steamed rice is stir fried with crispy bacon and a mix of frozen vegetables. It will become your favourite weeknight meal!

Easy Fried Rice With Bacon | MyKoreanKitchen.com

Easy fried rice! Oh, I love this name! In my busy world of being a mum to a toddler girl, housewife, and blogger, I’m always in need of quick and easy meals. But seriously, who doesn’t like the idea of quick and easy meals?!

And…whether you agree or disagree with me, I don’t think Korean food belongs in this category. Most Korean meals take a fair bit of time to prepare. This is particularly true if you’re preparing a meal “The True Korean Way”.

It includes rice, soup or stew and various side dishes. This can easily take 2+ hours for just one meal. (Though, if you make a large volume of everything, they can be easily served with like 5 mins prep time at the next meal and the next meals after that. Cool, ha?)

Anyhow, quick and easy to prepare one bowl meal, such as easy fried rice has been my best friend for a long time if not forever.  I particularly love making it with some smoked bacon and frozen mixed vegetables as they are easy to prepare.

How to make Easy Fried Rice with Bacon | MyKoreanKitchen.com

Some Facts about My Easy Fried Rice

  • The general Korean word for fried rice is Bokkeum Bap (볶음밥). Bokkeum = (Stir) Fried, Bap = Rice
  • This recipe is not necessarily how typical Koreans would cook it. It’s just how I do it at home.
  • Also, frankly, I don’t even use a measuring spoon when I make fried rice but I did this time so that you can follow it properly. 🙂
  • So easy and quick to make. It takes about 20 mins from the start to finish!  (so long as you already have some rice in your rice cooker on the bench or in the fridge as leftover.)
  • Like most fried rice dishes, it reheats well. So it will be perfect for your next day lunchbox.

So here’s my take on easy fried rice. I hope you enjoy it! And tell me, how do you cook your easy fried rice?

My take on 'Easy Fried Rice' - Cooked with crispy bacon and a mix of frozen vegetables. Ready in 20 mins. It's quick and easy! Delicious, of course!

Ingredients for Easy Fried Rice (for 2 large servings)

  • 2 cups steamed rice, cooled down – I used short grain rice but long grain rice should work as well.
  • 4 rindless bacon rashers (100g, 3.5 ounces), thinly chopped
  • Frozen mixed vegetables (150g, 5.3 ounces), thawed
  • 1 Tbsp soy sauce
  • 1/2 Tbsp msg free oyster sauce (can be substituted with soy sauce)
  • 2 Tbsp green onion, thinly sliced
  • 1 tsp sesame oil
  • Some cooking oil – I used rice bran oil.
  • 1 tsp roasted sesame seeds (optional)
  • Fine sea salt to taste (optional) – Though I didn’t use it.

*1 Tbsp = 15 ml, 1 Cup = 250 ml

How to Make Easy Fried Rice

1. Preheat a skillet/wok on medium high heat and once heated add a thin layer of cooking oil. Add the bacon and stir constantly until fully cooked (about 3 mins).

Easy Fried Rice - cooking bacon

2. Add the vegetables and cook until tender (about 3 to 4 mins). Stir constantly. Reduce the heat to low. Add the soy sauce and oyster sauce and mix them well and quickly with the rest of ingredients in the skillet.

Easy Fried Rice - cooking vegetables with the sauce

3. Add the rice and mix thoroughly with the rest of the ingredients in the skillet. Add the green onion, sesame oil and sesame seeds and mix them lightly with the rice. Serve.

Easy Fried Rice - cooking rice with the rest of ingredients

Easy Fried Rice with Bacon. Ready in 20 mins! | MyKoreanKitchen.com

Note

  • Check this article to learn how to cook perfect Korean rice.
  • For stir frying, slightly drier rice cooks better without going gluey. So typically, it is recommended to use 1 to 2 days old rice. But if you can manage the water amount, you can use freshly steamed rice as well. Just make the rice intentionally drier by adding slightly less water when you steam it.
  • My mixed vegetables include broccoli, carrots, sweet corn and beans. Since I’m using packaged ones, I make sure at least all the ingredients are locally (Australian) grown. By all means, you can use fresh vegetables.
  • If you liked my easy fried rice with bacon recipe, you might also like my Kimchi fried rice recipe.


My take on 'Easy Fried Rice' - Cooked with crispy bacon and a mix of frozen vegetables. Ready in 20 mins. It's quick and easy! Delicious, of course! | MyKoreanKitchen.com

How to Make Easy Fried Rice

Super easy fried rice recipe with bacon and frozen vegetables
4.70 from 10 votes
Print Pin Rate Save
Course: Main
Cuisine: Korean
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 1114kcal
Author: Sue | My Korean Kitchen

Ingredients

  • 2 cups steamed rice , cooled down – I used short grain rice but long grain rice should work as well.
  • 4 rindless bacon rashers (100g, 3.5 ounces), thinly chopped
  • 150 g Frozen mixed vegetables (5.3 ounces), thawed
  • 1 Tbsp soy sauce
  • 1/2 Tbsp msg free oyster sauce , can be substituted with soy sauce
  • 2 Tbsp green onion , thinly sliced
  • 1 tsp sesame oil
  • Some cooking oil – I used rice bran oil
  • 1 tsp toasted sesame seeds (optional)
  • Fine sea salt , to taste (optional) – Though I didn’ use it.

Instructions

  • Preheat a skillet/wok on medium high heat and once heated add a thin layer of cooking oil. Add the bacon and stir constantly until fully cooked (about 3 mins).
  • Add the vegetables and cook until tender (about 3 to 4 mins). Stir constantly. Reduce the heat to low. Add the soy sauce and oyster sauce and mix them well and quickly with the rest of ingredients in the skillet.
  • Add the rice and mix thoroughly with the rest of the ingredients in the skillet. Add the green onion, sesame oil and sesame seeds and mix them lightly with the rice. Serve.

Notes

1 Tbsp = 15 ml, 1 Cup = 250 ml

Nutrition Info (per serving)

Calories: 1114kcal

The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Tried this recipe?I love hearing how you went with my recipes! Rate this recipe with a comment below and tag me on Instagram @MyKoreanKitchen.

How to Make Easy Bacon Fried Rice | MyKoreanKitchen.com

Filed under: My Recipes, Rice
Tagged with: bacon, easy, rice, stir fry

Written by: Sue

Last Updated:

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Welcome to my Korean kitchen! I’m so happy that you're here. I am Sue, the creator behind My Korean Kitchen (since 2006). I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by!

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