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Spicy Korean Coleslaw
Quick and easy spicy Korean coleslaw
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side dishes
Cuisine:
Korean
Keyword:
korean coleslaw, spicy coleslaw
Servings:
6
to 8
Calories:
61
kcal
Author:
Sue | My Korean Kitchen
Ingredients
MAIN
400 to 500
g
cabbage
(0.9 to 1.1 pounds), cored
60
g
carrots
(2 ounces), julienned
1
stalk
green onion
, thinly sliced
6
perilla leaves
(optional), thinly sliced
fine sea salt
SAUCE (MIX THESE IN A BOWL)
2
Tbsp
gochugaru
(Korean chili flakes)
2
Tbsp
rice vinegar
1 to 1.5
Tbsp
Korean fish sauce
or 2 Tbsp regular soy sauce
1
Tbsp
(raw) castor sugar
1
Tbsp
lemon juice
1
Tbsp
sesame oil
1
Tbsp
toasted sesame seeds
1
tsp
minced garlic
Instructions
Thinly slice the cabbage. Place it into a large mixing bowl. Sprinkle some salt and gently mix the cabbage to wilt it lightly.
Add the carrots and the sauce. Mix them well. Garnish with green onion and perilla leaves.
Serve. (It works very well with Korean BBQ.) Best to consume within 24 hours of making it.
Nutrition
Calories:
61
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
3
g
|
Sodium:
298
mg
|
Potassium:
212
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
2545
IU
|
Vitamin C:
26.5
mg
|
Calcium:
53
mg
|
Iron:
1
mg